Kheema Pav: Amchi Mumbai Recipe

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Abinci a Mumbai yana da alamar sa kansa. Misali, 'pav' a cikin Kheema Pav yana gaya muku cewa dole ne ya zama abinci daga titunan tsibirin. Wannan girke-girke mai ban sha'awa Kheema an fi so da shi azaman titin titi ne a Yammacin Indiya. Koyaya, tare da girke-girke mai kyau, koyaushe kuna iya yin Kheema Pav a gida kuma ku ba yaranku kulawa.

Kamar kowane irin abinci daga Mumbai kamar Vada Pav ko Pav Bhaji, 'Pav' yana da mahimmanci a wannan girkin na kheema. Nau'in burodi ne na musamman wanda ake kira da sunan 'bun'. Kheema a cikin wannan girkin yana da ruwa amma ba tare da yawan miya ba. Ya bushe ya isa a shayar da shi da burodi (pav).

Sinadaran Ga Kheema Pav:

• Pav ko bunshu 4 (yanke zuwa rabi daga tsakiya)
• Kheema ko niƙa mutton 500 gms
• Albasa 1 (yankakke)
• Tafarnuwa tafarnuwa 2tbsp
• Tumatir 1 (yankakke)
• Cardamom kwafsa 4
• Shahjeera 1tsp
• Kwango 4
• Ganyen masara 5
• Ganyen bay (tej patta) 1
• Green chillies 2 (yankakken)
• Red chilli foda 1tbsp
• Garam masala foda 1tbsp
• Pav bhaji masala 1tbsp
• Ganyen Coriander (yankakken) 2tbsp
• Butter 3tbsp
• Mai 2tbsp
• Gishiri kamar yadda kowane dandano

Hanya Don Kheema Pav:

1. Man mai a cikin kwanon rufi mai zurfi. Yi masa ɗanɗano da kwandon karam, da ganyen bahaya, da shahjeera, da albasa da kuma barkono masara.

2. Saute albasa a cikin man har sai sun zama ruwan kasa. Sannan a sanya koren chillies da ginger tafarnuwa.

yadda ake girma gashi da tsayi da sauri

3. A dafa shi na mintina 3 zuwa 4 a wuta mai zafi kadan kafin a hada tumatir. Yayyafa gishiri kuma dafa don ƙarin minti 5.

yadda ake rage furfura

4. Jira har lokacin da rawness ɗin ya ɓace kuma mai ya fara rabuwa da su, ƙara naman daɗaɗa a cikin kwanon rufi.

5. A dafa kheema na tsawon mintuna 3 zuwa 4 kafin a hada da garin yaji, wato ja chilli da garam masala da pav bhaji masala powder.

6. Mix da kyau kuma dafa don 'yan mintoci kaɗan. Cupsara kofi biyu na ruwa, sai a rufe a dahuwa har na minti 5 zuwa 7.

7. Idan mai ya fara shawagi a saman kheema, kara harshen wuta kuma a rera kayan miya zuwa mafi karanci.

8. Cire wuta da ado da yankakken ganyen coriander.

9. Yanzu narke ɗanyen burodi a kan kwanon rufi. Lokacin da ya narke gaba ɗaya ya fara juya launin ruwan kasa, sanya fararen a kai. Bari burodin ya zama daɗaɗa yayin da yake jiƙa man shanu.

Ana iya amfani da Kheema pav azaman sandwich ɗin da aka cika ko a plate tare da kheema azaman abincin gefen.

Naku Na Gobe

Don Sani

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