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Kande Pohe a yanzu ta zama abin birgewa a tsakanin matasa saboda ita shahararriyar waƙar Marathi ce. Amma ban da haɗin kide-kide da wake-wake, Kande Pohe yana da farin jini ga madawwami diva Madhuri Dixit. Kasancewa cikin United States bai canza dandano na Madhuri Dixit na ingantaccen abincin Maharashtrian ba. Ta fi so karin kumallo har yanzu farantine cike da sama Kande Pohe.
Poha shine girke girke wanda yake da saukin yi. Kande (albasa) pohe (flattened rice) girkin poha ce wacce akeyi da albasa. Ana amfani da wannan girke-girke na Poha a kowane gida na Maharashtrian azaman kayan karin kumallo na yau da kullun ko abincin dare.
Tushen Hoto
Shiri Lokaci: Minti 15
Yana aiki: 4
Sinadaran
- Cumin tsaba-1 tsp
- Mustard tsaba-1 tsp
- Ganyen Curry- 4 zuwa 5
- Green chillies- 2 (yankakken)
- Albasa- 2 (yanka)
- Dankali- 1 (yankakke)
- Turmeric foda- & frac12 tsp
- Poha ko shinkafar da aka buga- kofuna 2
- Kwakwa- & frac12 kofin (grated)
- Sugar- & frac12 tsp
- Mai- 1 tbsp
- Ganyen Coriander- 2 tbsp (yankakken)
- Gishiri- kamar yadda dandano
Tsarin aiki
1. Man mai a cikin kwanon rufi mai zurfi. Lokacin da ta tsage. Sanya shi da 'ya'yan mustard,' ya'yan cumin da ganyen curry.
2. Idan ka ji ƙanshin kayan ƙanshi (a cikin rabin minti), ƙara koren chillies.
3. Yanzu saute da albasarta a cikin kwanon rufi na mintina 5. Bayan haka, ƙara dankali.
ayurvedic magunguna don asarar gashi
4. Lokacin da albasarta ta zama ruwan kasa na zinare da dankalin ya zama kamar kuli-kuli, yayi yaji da garin kurkum.
5. Sannan sai a zuba poha a cikin kwanon yayyafa gishiri da sukari. Sai ki rufe ki dahuwa na minti 5 a wuta mara kyau.
6. A karshe, sai a hada da graconut da ganyen coriander. Ki rufe ki dahu na minti 3-4 a kan wuta.
Kodayake kai ba masoyin Madhuri Dixit bane, tabbas zaka iya jin daɗin wannan kyawawan abincin na Kande Pohe kowane lokaci!
