Girke girke na Jalebi: Yadda Ake Yin Jalebi Mai Daɗi A Gida

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Idan kun yarda ku ɗanɗana ɗan zaƙin Indiya wanda zai sa ku ƙaunaci Indiya, to lallai Jalebi ɗayan ɗayan waɗannan kayan zaƙin Indiya ne ya kamata ku ɗanɗana. Ga waɗanda basu san menene Jalebi ba, yana da ɗanɗano mai ɗanɗano mai tsami wanda aka tsoma cikin ruwan sikari don samun zaƙi mai zaƙi.

Ko ma mene ne lokacin bikin, babu shakka Jalebi ɗayan mashahuran ɗanɗano na Indiya ne. An shirya zaki mai amfani da gari mai ma'ana, garin gram da sikari. Domin shirya jalebi mai ɗanɗano, abu na farko da yakamata kayi shine shirya batter da ba shi damar yin danshi cikin dare.

Akwai sauran matakai da yawa da kuke buƙatar ɗauka domin shirya Jalebi mai ɗanɗano da walwala.

Gungura ƙasa labarin don karanta game da girke-girke.

baking soda da baking powder iri daya ne

Recipe By: Boldsky

Nau'in girke-girke: Mai dadi

Yana aiki: 12-14

• Domin Yin Jalebi

  
  
  
  • Kofin 1 na gari mai ma'ana
  • 2 tablespoons na masara gari
  • ½ kofin ruwa
  • ¼ karamin cokali na garin kurkum
  • Kofen curd
  • ½ teaspoon na soda burodi
  • Man don zurfin soyawa

  Don Shirya Sikarin Sugar

  • 1 kofin sukari
  • 1 teaspoon lemun tsami ruwan 'ya'yan itace
  • 1 tsunkulen saffron
  • Water kofin ruwa
  • ¼ karamin cokalin cardamom

• 1. Da farko dai, muna buƙatar shirya bature domin Jalebi kuma don wannan, muna buƙatar ɗaukar babban kwano da ƙara kofi 1 na garin gari mai ma'ana da kuma cokali 2 na garin masara.

  biyu. Kirkira batter mai kauri ta hanyar zuba ½ kofin ruwa cikin fulawa.

  yadda ake hada man kalonji ga gashi

  3. Yanzu kara ½ kofin curd tare da baking soda da garin turmeric.

  Hudu. Haɗa komai da kyau kuma idan kun ji buƙatar ƙara ruwa, ƙara guda ɗaya kaɗan.

  5. Ka ajiye batter a gefe ka barshi ya yi ta kwana.

  6. Abu na gaba da yakamata kayi shine ka shirya sirop din suga tun kafin ka soya Jalebi.

  7. Don wannan, a cikin jirgi, ƙara sukari tare da ruwa sannan a tafasa a wuta mai matsakaici har sai sukari ya narke gaba ɗaya.

  8. Kuna buƙatar tafasa syrup ɗin sai dai idan yana da daidaito iri ɗaya. Wannan yana nufin lokacin da kuka ɗauki syrup ɗin a cikin cokali kuka yar da shi, syrup ɗin zai faɗi a hankali tare da zare.

  9. Yanzu ɗauki ɗanɗan syrup a cikin cokali ka bar shi ya huce.

  10. Taɓa syrup ɗin tare da babban yatsa da yatsan yatsa don ganin idan ta samar da kirtani biyu-uku tsakanin yatsun lokacin da suka rabu.

  goma sha ɗaya. Zuba ruwan lemon tsami tare da dan tsabar saffron da ¼ cokali daya na garin kadam.

  shin man kwakwa yana kara girma gashi

  12. Kashe wutar kuma bari syrup ɗin ya saita shi da kansa.

  13. Yanzu bari muyi Jalebi kuma don wannan, ɗauki kwalbar miya mai filastik tare da murfin bututun ƙarfe ko kwalban ruwa tare da hula. Idan kuna shan kwalban ruwa to ku sanya ƙaramin rami a ciki don barin batter ya gudana ta ciki.

  14. Batter ya zama mai kauri da santsi. Kuna iya duba daidaito ta hanyar barin ɗan batter a cikin kwalbar miya da kuma sauke batter ɗin a cikin karkace ta hanyar buɗe buɗaɗɗen bututun ƙarfe.

  goma sha biyar. Idan kun sami flat da siririyar Jalebis to kuna da siraran sirara idan kuma Jalebis sun yi kauri to kuna da duri mai kauri.

  gyale ga mata kai

  16. Don gyara batter zaka iya ƙara ruwa ko maida kamar yadda kake buƙata cikin ƙananan yawa.

  17. Yanzu zafafa mai a Kadai sai a zuba batter din a cikin kwalbar miya ko kwalbar ruwa.

  18. Sauke batter a siffar karkace a cikin mai mai zafi sannan a soya har sai ruwan kasa ya zama ruwan kasa.

  19. Tabbatar cewa kun soya Jalebi daga ɓangarorin biyu a kan ƙananan wuta.

  ashirin. Da zarar an soya Jalebi, sauke shi cikin ruwan dumi mai dumi. Idan syrup din yayi sanyi, zaka iya dumama shi dan kadan.

  ashirin da daya. Bari Jalebi ya kasance cikin nutsuwa a cikin sikari na ɗan lokaci.

  22. Bayan wannan, zaku iya yi musu hidima tare da ɗan burodi mai gishiri ko rabdi.

• Idan kun yarda ku ɗanɗana ɗan zaƙin Indiya wanda zai sa ku ƙaunaci Indiya, to lallai Jalebi ɗayan ɗayan waɗannan kayan zaƙin Indiya ne ya kamata ku ɗanɗana.

• Mutane - 12-14
• kcal - 221 kcal
• Fat - 6 g
• Protein - 3 g
• Carbs - 39 g
• Sugar - 25 g

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin