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Girke-girken Gwanon Mangwa na Nan take | Abincin Aam Ka Achar | Girke-girken ɗanyen mangoro | BoldskyLokacin mangoro ya fara kuma kowa yana son cin mangwaro a lokacin bazara. Ya bambanta da ɗanɗano ɗan zaren mangwaro, ɗanyen mangoro yana da ɗanɗano mai ɗanɗano wanda yake son mutane da yawa.
Kamar yadda mangoro shine sarkin dukkan fruitsa fruitsan itace, ɗanyen ɗanyun mango yana da wuri na musamman a cikin zuciyarmu tare da ɗanɗano, dandanon yaji kuma za'a iya shirya shi cikin sauƙi. Wannan girkin girke-girken mangwaron nan take ya rinjayi zukatan kowane masoyi mai tsami a can saboda dandano mai ɗanɗano. Mutanen da ke son mangwaro za su ƙaunaci wannan abincin a yau kuma su ci shi ba tare da yin nadama ba game da ɗanɗano mai ɗanɗano duk da haka.
Mahimmancin wannan ɗanyen girke-girke na ɗanyen mangoro ya ta'allaka ne a cikin ɗanɗano mai ɗanɗano na ɗanyen mangoron da ƙari na hing, wanda ke ba shi muhimmin ɗanɗano mai ɗanɗano. Hakanan yana mulki a saman jerin gwanon saboda yawan fa'idodi ga lafiyarsa kamar magance matsalolin ciki, taimakawa cikin narkewar abinci, kariya daga rashin ruwa, da sauransu.
Lokaci ne mafi kyau don yin wannan girke-girken mangwaron nan take, saboda ba a samun ɗanyen mangoro a duk shekara kuma da zarar lokacin ya wuce, za ku jira shekara ɗaya duka don gwada ta gaba. Don haka, ɗauki ɗan mangwaro kaɗan fara farajin tsinke, saboda zai kasance cikin shiri ba da daɗewa ba kuma zai ba ku wannan tasirin na ɗan itace mai zafi. Iyalinku za su so shi da gaske kuma za a tilasta ku ku sake yin hakan saboda dandano mai ɗanɗano. Mun fare!
Don sanin yadda ake yin wannan girke-girke na mangwaron nan da nan, da sauri ku bi girke-girkenmu a ƙasa ko kuma kawai kalli bidiyon da ke haɗe da wannan labarin girke-girke.
TAG MU!
Muna son ganin hotunan girke-girkenku a cikin abincinmu kuma ba za mu iya jira mu raba su tare da duk masu kallonmu ba! Yi mana alama a cikin hotunan girke-girkenku a @rariyajarida a cikin Instagram da Facebook kuma za mu sake sanya hotunan girke-girken da muka fi so a ƙarshen wannan makon.
LOKACIN MANGO PICKLE RECIPE | AAM KA ACHAR RECIPE | RAW MANGO PICKLE RECIPE | Nan take RAGO MANGO PICKLE Mataki BY Mataki | LOKACI RAW MANGO PICKLE BIDIYO Nan take Man girke-girken Mango | Aam ka achar girki | Girke-girken ɗanyen mangoro | Nan da nan Mangwaro Pickle Mataki Na Mataki | Nan da nan Raw Mango Pickle Video Prep Lokaci 5 Mins Cook Lokacin 5M Lokaci Gaba 10 MinsRecipe Na: Kavya
fina-finan ban dariya ga matasa
Nau'in girke-girke: Pickle
Yana aiki: 3-4
Sinadaran-
1. Danyen mangoro - 1
2. Man - 1 tbsp
3. Hing - tsunkule
4. Mustan mustard - ½ tbsp
5. Turmeric - ¼th tbsp
amfanin shafa kwai a fuska
6. Gishiri - dandana
7. Chilli foda - 1 tbsp
Yadda Ake Shirya-
1. Takeauki ɗanyen mangoro ka yanka shi ƙaramin cubes.
2. turara turmeric, gishiri da garin hoda tare da shi kuma a haɗa komai yadda ya kamata.
3. Don dandano, ɗauki ƙaramin kwanon rufi kuma ƙara mai, ƙwayoyin mustard da hing.
4. Bada motsawa mai kyau sannan ka kara shi da danyen mangoron.
5. Haɗa komai da kyau kuma kuyi aiki yadda yake ko adana shi a cikin kwandon iska.
- 1. Don daidaita spuce, a saki jiki a kara kasa garin sanyi, musamman idan ana yi wa yara ne.
- Girman Hidima - yanki 1 (10 g)
- Kalori - 16 cal
- Fat - 1.1g
- Protein - 0.3g
- Carbs - 1.4g
Mataki na Mataki: YADDA AKE SAMUN SAURARA MANGO Pickle RECIPE
1. Takeauki ɗanyen mangoro ka yanka shi ƙaramin cubes.
2. turara turmeric, gishiri da garin hoda tare da shi kuma a haɗa komai yadda ya kamata.
3. Don dandano, ɗauki ƙaramin kwanon rufi kuma ƙara mai, ƙwayoyin mustard da hing.
4. Bada motsawa mai kyau sannan ka kara shi da danyen mangoron.
5. Haɗa komai da kyau kuma kuyi aiki yadda yake ko adana shi a cikin kwandon iska.
