Hypertrophic Cardiomyopathy: Cutar cututtuka, Dalili, Jiyya da Rigakafin Duba Samfura Don Faɗakarwa Cikin Gaggawa BADA Sanarwa Don Faɗakarwar Yau da kullunKawai A ciki
-
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin -
- Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
- Ugadi Da Baisakhi 2021: Haɗa Farin Cikinku Da Shagalinku Tare Da Cece-Kuce Masu Kwarewar Gargajiya na Gargajiya
- Horoscope na yau da kullun: 13 Afrilu 2021
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin Karka Rasa
- Masu ba da horo na Amurkawa suna jagorantar kwasa-kwasan Ingilishi don masu ilimin Indiya
- IPL 2021: Ya yi aiki a kan bugu na bayan an manta da shi a cikin gwanjo na 2018, in ji Harshal Patel
- Faduwar Farashin Gwal Ba Kamu bane Damuwa Ga NBFCs, Bankuna Suna Bukatar Su Kiyaye
- Lia'idodin AGR Da Latestarancin pectaramar Hanya Zai Iya Shafar Sashin Telecom
- Gudi Padwa 2021: Madhuri Dixit tana Tunawa da Yin Biki mai Albarka Tare da Iyalinta
- Littattafan Mahindra Thar Sun Tsallake Dubu Dubu Hamsin A Cikin Watanni Shida
- Sakamakon Sakamakon Policeansanda na CSBC Bihar na ƙarshe na 2021 ya bayyana
- Mafi Kyawun wurare 10 Don Ziyarta A Maharashtra A Watan Afrilu
Idli shine ɗayan shahararrun jita-jita na Kudancin Indiya waɗanda zaku taɓa cin karo dasu. Abincin ne mai daɗi, daɗaɗɗen abinci mai laushi. An shirya ta amfani da shinkafa da miyar kunkuru, fasalin ta yayi kama da na ɗan ƙaramin kek. Yana daya daga cikin irin abincin buda-baki na gargajiya da ake shiryawa a kusan kowane gida. Kasancewa maras yalwar abinci da maras cin nama, za ku sami masoya marasa kyau ba kawai a Indiya ba amma a duk duniya.
Idli Recipe: Yadda Ake Hada Idli Batter A Gida Abincin Idli: Yadda Ake Hada Idli Batter A Gida Prep Lokaci 15 Mins Cook Lokaci 30M Gabaɗaya Lokaci 45 MinsRecipe By: Boldsky
Nau'in girke-girke: karin kumallo
Yana aiki: 25 idlis
Sinadaran-
- Kofuna 2 yankakken shinkafa ko shinkafa idli ko kofi 1 shinkafa mai shinkafa + kofi 1 shinkafar yau da kullun
- ½ kofin raba office dal
- Kofin poha (flat flated), amfani da poha mai kauri
- ¼ teaspoon tsaba fenugreek (tsaba methi)
- Kofuna 3 na ruwa don jika shinkafa
- Kofi 1 na ruwa domin jika urad dal
- Ruwan kofi 1 na nikakken urad dal da shinkafa, daban
- 1½ teaspoon gishirin dutsen
- mai kamar yadda ake buƙata don shafa maƙerin idli
- 2½ kofuna na ruwa don busar idli
-
- Da farko dai, debo da wankakkiyar shinkafar da kuka zaba.
- Yanzu kurkura poha kuma ƙara zuwa shinkafa.
- Bayan wannan, ƙara ruwa sannan a haɗa shinkafa da poha da kyau.
- Jiƙa ki rufe shinkafar da aka tafka da poha na tsawon awanni 5 zuwa 6.
- Auki wani babban kwano daban ku wanke urad dal a ciki. Idan ka debi dukkan urad dal din to kana bukatar cire baqar fatar sa da zarar dal ta jike. Don cire baqar fatar, duk abin da ake buqata shine a goga garin da aka jika a tsakanin tafin hannunka.
- Kurkura fenugreek (methi) tsaba sau biyu.
- Jika tsabar urad dal methi a cikin kofi 1 na ruwa na tsawon awa 5 zuwa 6.
- Bayan awanni 5 zuwa 6, sai a sauke dazufin urad dal amma a tanadi ruwan da aka saba amfani dashi domin jika.
- Bayan wannan, niƙa urad dal tare da ƙwayar methi ta ƙara ¼ kofin ruwan da aka tanada. Kuna iya samun rubutun da aka niƙa mara nauyi.
- Yanzu hada sauran ¼ kofin ruwa ki nika har sai kin sami danshi mai santsi da taushi.
- Bayan wannan, cire urad dal batter a cikin wani kwano daban kuma ajiye shi gefe.
- Yanzu, nika shinkafa don yin dattako mai santsi. Zaki iya nika shinkafar da aka jika a cikin kayan kwalliya domin kar ku sami matsala sosai yayin nika shinkafar.
- Yanzu haɗa duka batter ɗin a cikin babban kwano mai haɗawa.
- Abu na gaba da yakamata kayi shine kara gishiri ka gauraya sosai.
- A wannan gaba, kuna buƙatar rufewa da ƙyale batter ɗin ya yi taƙama na tsawon awanni 8 zuwa 9 ko na dare.
- Da zarar an gama aikin buhu, za ku ga cewa batter ɗin ya tashi kuma ya ninka girmansa.
- A wannan lokacin, batter a shirye yake don yin idlis.
- Yanzu man shafawa wanda aka ƙera da idli kuma ƙara kofi 2½ na ruwa don tururi ƙirar idli.
- Bayan kin shafawa mai kyallen, sai ki zuba garin a ciki sannan ki sanya kayan kwalliyar da suke dauke da idli a cikin injin girki ko injin girki na idli.
- Idan kana amfani da murhun girki, don Allah ka tabbata cewa ka cire busarsa.
- Kuna buƙatar tururi dafa idlis na mintina 15 zuwa 18.
- Bayan an gama girki da kyau, sai a fitar dasu a wani plate daban sannan ayi zafi da sambhar ko kwakwa chutney.
Abubuwan Da Zaku Cimma Cikin Hankali
- Koyaushe kayi amfani da shinkafa mai kyau da dal domin yin idlis.
- Tabbatar cewa kunyi ferment din batirin idli sosai.
- Hakanan zaka iya ƙara teaspoon 1 na sukari a cikin batter don taimakawa cikin danshi kuma wannan ba zai sa batter ɗinki ya yi daɗi ko kaɗan ba.
- A lokacin hunturu, kuna iya buƙatar kuɓutar da gunkin na dogon lokaci kuma saboda haka, yana iya ɗaukar awanni 15-17.
- Dingara soda a cikin batter don taimakawa cikin ƙoshin lafiya za'a iya yin shi.
- Dingara adadin ruwan da ya dace a cikin batter ɗin wani mataki ne da ake buƙata kuma idli ba zai yi kyau kamar yadda kuke so su zama ba.
- Koyaushe kayi amfani da shinkafa mai kyau da dal domin yin idlis. Tabbatar cewa kunyi ferment din batirin idli sosai.
- Idllis - 25
- kcal - 38 kcal
- Fat - 1 g
- Sunadaran - 1 g
- Carbs - 8 g
- Fiber - 1 g
