Yadda ake Kauri Stew don Tashin Ƙarshe na Stick-to-Ribs

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Aiko Min Da Imel Nuna A Shafin

Kuna shirya tukunyar naman sa mai daɗi. Yana da dandano mai kyau, amma har yanzu yana da nau'in gudu ko da bayan dogon simmer-sesh. A zahiri, kuna son stew ɗinku ya kasance mai kauri fiye da tsohuwar kwanon miya na yau da kullun-wannan shine ɗayan manyan bambance-bambance tsakanin jita-jita biyu, bayan haka. Don haka ta yaya kuke samun kyakkyawan sakamako mai kyawu da kuke so? Anan ga yadda ake kauri stew (yana da sauƙi, alkawari).

Yadda Ake Kaurin Stew Ta Hanyoyi 3 masu Sauki

Kafin ka yanke shawarar hanyar kauri, ɗauki jari (heh) na irin stew ɗin da kake dafawa. Shin yana da nama (kamar kaza ko naman sa)? Shin yana nufin ya zama mai laushi, ko chunky? Kuma akwai wasu ƙuntatawa na abinci? Na gaba, zaku iya ɗaukar wakili mai kauri.

ruwan fure amfanin fuska

Yadda Ake Kauri Da Gari

Gari ita ce kauri na gargajiya don stew, kuma ana iya ƙara ta ta hanyoyi daban-daban. Kuna so ku yi amfani da kusan 1 & frac12; teaspoons na gari a kowace kofin ruwa da aka saka a cikin stew.

• Idan stew na nama ne, zaku iya ƙara fulawa lokacin da kuke taƙasa naman (aka kafin ƙara kowane ruwa). Wannan ba kawai zai dafa ɗanɗanon ɗanyen gari ba kuma zai ba da jikin ga stew; yana kuma taimaka wa nama wajen samun ɓawon zinari mai daɗi. Zuba naman a cikin isasshen gari don shafa shi kafin a zuba a cikin tukunyar da kuke yin miya a ciki.

  yadda ake yin pimples a fuska

• Yi roux ta hanyar hada gari da man shanu daidai gwargwado. Ki narke man shanu a cikin tukunyar akan wuta mai matsakaicin wuta, sannan a zuba fulawa a ciki a dahu har sai ya yi launin ruwan zinari da wari. Za a iya ƙara ruwa don stew ɗinku kuma a bar shi a haɗa.

  
  
  

• Idan ba ku fara yin naman naman ba, za ku iya ƙara gari a cikin slurry: Mix daidai da ruwan sanyi da gari, yana motsawa har sai an hade shi sosai ba tare da kullun ba. Sa'an nan, sannu a hankali zuba slurry fulawa a cikin simmering stew, motsawa don hana lumps. Sai a kawo stew a tafasa a dafa fulawar a kunna sitaci.

• Yi manié na beurre, wanda shine Faransanci don man shanu da aka ƙulla. Yana da cakuda daidai gwargwado mai laushi mai laushi da gari, kama da roux amma ana ƙara shi bayan ruwa (kuma ba shi da wuya a dunƙule). Kawai a hada man shanu da fulawa daidai gwargwado a cikin karamin kwano har sai ya zama nau'in kullu, sa'an nan kuma ƙara a kan stew a cikin ƙananan adadin har sai ya yi kauri yadda kake so.

  na halitta fuska goge ga m fata

Yadda Ake Kauri Da Sitacin Masara

Masara zai yi kauri mai kama da gari, amma yana da ƙarin fa'idar kasancewa marar ɗanɗano kuma ba zai gaji da ruwa sosai ba. Hakanan ba shi da alkama amma dole ne a ƙara shi a hankali don guje wa lumps. Ciwon masara cokali ɗaya a ko wanne kofi na ruwa zai ba ku matsakaicin kauri wanda ba shi da ɗanɗano.

• Yi slurry ta hanyar haɗa ruwan sanyi daidai gwargwado da sitaci masara a cikin ƙaramin kwano, da murɗa sosai don haɗawa. Zuba slurry a cikin stew yayin da yake motsawa, whiskey akai-akai yayin kawo shi zuwa cikakken tafasa. A tafasa stew na akalla minti daya, don tabbatar da an kunna masarar (in ba haka ba, ba zai yi kauri da kyau ba).

Yadda ake Kauri Stew Da Arrowroot

Arrowroot kusan yayi kama da sitacin masara, amma ya fi santsi kuma ya fi haske. Hakanan ba shi da alkama, amma bai kamata a yi amfani da shi a cikin stews masu ɗauke da kiwo mai yawa (ko yana iya zama slimy). Kamar sitaci na masara, a yi amfani da kimanin cokali 1 a kowace kofin ruwa da aka ƙara a cikin stew.

• Yi slurry ta hanyar haɗa ruwan sanyi daidai sassa daidai da tushen kibiya a cikin ƙaramin kwano, da murɗa sosai don haɗawa. Zuba slurry a cikin stew yayin da yake motsawa, whiskey akai-akai yayin kawo shi zuwa cikakken tafasa. Tafasa stew na akalla minti daya, don tabbatar da kunna kibiya (in ba haka ba, ba zai yi kauri da kyau ba).

Yaya ake yin kauri a cikin jinkirin mai dafa abinci?

Komai kauri da kuka zaba don stew, duk suna buƙatar zafi mai zafi don yin aikinsu. Amma idan kuna yin stew a cikin jinkirin mai dafa abinci, inda ba ku da iko akan yawan zafin jiki (kuma ba zafi ba ne don farawa)? Anan ga yadda ake kauri stew a cikin jinkirin mai dafa abinci.

Gyara murfin:Tunda murfi na jinkirin mai dafa abinci yana kama da fitar ruwa, abun cikin danshi ya kasance iri daya. Amma idan kun danƙafa murfi da cokali na katako ko sara, wasu daga cikin ruwan suna da damar tarwatsewa, wanda zai ƙara ɗanɗano miya. Tsaftace miya dan kadan:Idan kuna yin miya na kayan lambu, za ku iya amfani da blender na nutsewa ko blender na yau da kullun don tsaftace wasu cakuda. Wannan zai ƙara ɗanɗano stew ba tare da ƙara wani ƙarin sinadaran ba. Yi amfani da ƙarancin ruwa:Idan kun san kuna son jita-jita ta ƙarshe ta kasance a gefen mafi kauri, zaku iya rage adadin ruwa kaɗan daga farkon. (Kuma idan ya duba kuma kauri, koyaushe zaka iya ƙara ƙarin ruwa kamar yadda ake buƙata.)

LABARI: Yadda ake kauri miya ta Hanyoyi 7 masu Dadi

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