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Cheesecake shine mafi yawan sha'awar mutane. Duk wani abincin dare bai cika ba ba tare da ɗan zaƙi a kan farantin ba. Wannan girke-girke na cuku tabbas zaiyi nasara a zuciyarku tunda dadin da ake amfani dashi yasha banban. Ana yin wannan cuku-cuku ta amfani da lemon tsami wanda yake ba da ɗanɗano mai ɗanɗano tare da cakulan tare da cakulan yana ba da adadin da ake buƙata na zaƙi. Gwada gwadawa kuma ku sanya abokai da dangi suyi farinciki da wannan cuku-cuku mai ban mamaki.
GASKIYAR GASKIYAR GASKIYA | YADDA AKE SHIRYA CHECECAKE A CIKIN GIDA | HOMEMADE CHOCOLATE ORANGE CHEESECAKE RECIPE Chocolate Orange Cheesecake girke-girke | Yadda Ake Shirya Cakulan Orange Cakulan A Gida | Cakulan Cakulan Orange Cheesecake Kayan girke-girke Na gida Na Lokacin 30 Mins Cook Lokaci 90M Jimlar Lokaci 2 AwanniRecipe Na: Pooja Gupta
Nau'in girke-girke: kayan zaki
Yana aiki: 8-10
Sinadaran-
Duhu cakulan narkewar narkewar biscuits (wanda ya faskara sosai) - kofuna 2
Butter (narkewa) - ¾th kofin + don shafawa
Don cikawa
Qwai - 4 babba
Kwai yolks - 2 babba
mafi kyawun jeans ga mata masu tsayi
Cuku mai cikakken mai - 3 ƙananan kwalabe
Double cream - kwalban 1
Zobba mai zinare - 1½ kofin
Finely grated zest lemu - 1½
Orange barasa - 4 tbsp
Don ppingara
Cakulan madara mai lemu, grated - 50g bar
Almond madara cakulan, grated - 50 g bar
Yadda Ake Shirya-
1. Man shafawa mai sauƙi da layi mai tsini na 20 cm na gwangwani gwangwani.
2. Don yin tushe, saka biskit da man shanu a cikin injin sarrafa abinci, bugun jini a cikin dunkulen mai kyau, sannan a saka a cikin kwanon.
3. Yada sosai a kan ginshiƙin sai a danna da ƙarfi tare da bayan cokali.
4. Saka tinan a cikin firiza ka bar saita shi na mintina 30.
5. Saka babban takarda (ƙarin fayel idan zai yiwu) akan farfajiyar aikin, ko kuma a haye ƙananan ƙananan tsare guda biyu.
6. Sanya gwangwanin biredin a tsakiyar takardar da kuma kawo tarnaƙi don ƙirƙirar kwanon ruɓaɓɓe a kusa da gurasar cuku.
7. Sanya a cikin kwanon gasasse mai matsakaici.
8. Murhun zafin wuta zuwa fan na 180C / 160C / gas 4.
9. Don yin ciko, saka ƙwai da ƙwai a cikin injin sarrafa abinci da blitz har sai sun haɗu sosai.
10. Add cuku, kirim, sukari, lemon tsami da lemu mai tsami a injin sarrafa abinci da bugun jini har sai kawai an hade shi.
11. Zuba cakulan da ke cike a hankali akan sanyayyen tushe.
12. enoughara ruwan daɗaɗaɗɗen ruwa a cikin tukunyar gasasshe don tashi kimanin 2 cm sama da tarnaƙi.
13. A hankali sanya tukunyar gasasshiyar a cikin tsakiyar tanda kuma gasa ta kusan awa 1 da minti 15.
14. An shirya cuku-cak lokacin da ya ɗan yi laushi sosai sai dai kawai a saita shi.
15. Takeauki daga cikin murhu kuma yayyafa tare da cakulan cakulan.
16. Bar shi ya huce a cikin ruwan wanka na mintina 15.
17. iftauke kwanon kek ɗin daga cikin ruwan kuma bar shi ya huce na karin awa 1.
18. A rufe shi da fim kuma a huce cuku a cikin dare kafin a yi hidima.
19. Don hidimtawa, gudanar da wuka zagaye a wuka a kusa da kansar cuku a hankali kuma saki shi daga tin.
20. Ta amfani da wuka mai palet, sai a zame garin cuku a saman farantin kwano ko kek sannan a yanka shi a ciki
- 1. Zaka iya amfani da lemu mai lemu kamar cointreau.
- Girman Bauta - yanki 1
- Kalori - 575 cal
- Fat - 43 g
- Protein - 10 g
- Carbohydrates - 33 g
- Sugar - 25 g
