Yadda ake canza launin abinci daga 'ya'yan itatuwa da kayan marmari

Mafi Kyawun Sunaye Ga Yara

Ranar haihuwar yaranku yana kusa da kusurwa kuma, da alama, tana son kek ɗin da ya kebanta da ita kamar yadda take—yi hakuri, kek ɗin babban kanti. Kalar bakan gizo mai hawa uku kek za ta yi ranarta kwata-kwata, amma ba za ku yi hauka ba game da canza launin abinci da aka siyo. Madadin, yin launin abinci na dabi'a daga karce, yana nufin kuna da cikakken iko akan kayan abinci da abin da dangin ku ke ci lokacin da kuka fitar da wannan nunin. Bugu da ƙari, yana da sauƙi fiye da yadda kuke tunani. Alkawari.



Da farko, za mu ɗauki 'ya'yan itace ko kayan lambu wanda ya fi dacewa. Sa'an nan, za mu yi magana game da bambance-bambance tsakanin foda da ruwa dyes da kuma yadda za a yi kowane. A ƙarshe, za a bar ku da duk launin abinci na halitta da kuke buƙata don wannan cake da ƙari. (Red karammiski whoopie pies, kowa?)



yadda ake yin glycerin da ruwan ruwan rosewater moisturizer

Yadda Ake Yin Kalar Abincin Halitta

1. Zaɓi tushen canza launin abinci na halitta

Rarraba kai tsaye daga jemage: canza launin abinci na halitta ba zai yi ƙarfi kamar kayan karya ba. Amma wannan ba yana nufin launukanku ba za su kasance masu ban mamaki ba, dadi kuma hanya lafiya. A haƙiƙa, abin mamaki ya ba mu mamaki ta yadda yawancin 'ya'yan itatuwa, kayan lambu da kayan yaji suke iya rina sauran abinci. Mun zo da jerin ƴan shawarwari kaɗan don canza launin abincinku na halitta anan, amma ku ji daɗin tafiya daji a cikin kicin ɗinku tare da yaranku kuma ku juya shi zuwa ɗakin binciken kimiyya mai launi.

    Yanar Gizo:tumatir, beets, ja kararrawa barkono, strawberries Orange:dankali mai dadi, karas Yellow:turmeric Kore:matcha, alayyafo Purple:blueberries, blackberries ruwan hoda:raspberries Brown:kofi, shayi

2. Ka yi tunanin yadda kake son dandana

Ɗauki na biyu don tunani game da tushen wannan launi kafin yin ganyaye. Misali, idan kuna mutuwa kore mai kek, ganyen shayin matcha mai tsami na iya yin ma'ana fiye da bunch of alayyafo tunda matcha a cikin nau'in cake yana da daɗi sosai. Amma idan kuna buƙatar cake mai launin rawaya na rana, kada ku damu game da turmeric-yana da irin wannan launi mai mahimmanci wanda za ku iya motsa dan kadan a cikin icing don haske mai haske ba tare da jin tsoro ba, da kyau, kayan zaki mai dandano na turmeric. Abincin da ba dole ba ne ku damu da shi? Easter qwai. Jefa wannan ɗanɗanon taka tsantsan ga iska kuma ku tafi mahaukaci launi. Kwai a cikin harsashi ba zai dandana kamar komai ba sai kwai.

3. Yi la'akari da bambanci tsakanin tushen ruwa da foda

Akwai tushe guda biyu da za ku buƙaci zaɓar tsakanin lokacin yin launin abinci na DIY: foda ko ruwa. Idan kuna da 'ya'yan itace ko kayan lambu da kuke son amfani da su a hannu, hanyar ruwa tana da ma'ana sosai saboda zaku iya isa matakan da ke ƙasa kuma ku shirya rini don tafiya. Rini na ruwa sun fi kyau ga pastels kuma (sannu, Easter!). Foda suna ɗaukar ɗan lokaci kaɗan da tsarawa-sai dai idan kuna da busassun 'ya'yan itace a cikin kayan abinci-amma suna da kyau don lokacin da kuke son ƙarin launi da launuka masu zurfi daga rini na halitta.



Foda:

Kamar wannan rawaya turmeric da muka ambata, foda sun riga sun tattara kuma suna narkewa cikin sauƙi a cikin duk abin da kuke dafa abinci, ma'ana launi zai kasance mai ƙarfi da ƙarfi. Wasu launuka sun riga sun wanzu a cikin foda, kamar matcha ƙasa da kofi, wasu kuma za ku yi da kanku. Amma kada ku damu, yana da sauki peasy.

tsarin cin abinci na yarinya don rasa nauyi

Girke-girke na foda tushe:

  1. Sayi busassun raspberries, blueberries, beets ko duk 'ya'yan itacen da suka dace da launi da kuke so.

  2. Zuba kofi na kayan aikin ku a cikin injin sarrafa abinci kuma ki juye cikin foda mai kyau.

  3. Ki zuba ruwa kadan a cikin garin ki, cokali daya a lokaci guda, har sai ya zama ruwa tare da narkar da garin gaba daya. Kada ku wuce gona da iri, kodayake. Ruwa da yawa na iya nutsar da launin ku.

Ruwa:

Liquids za su samar da launi mai laushi fiye da foda kuma suna da ɗan ƙara ƙarfin aiki sai dai idan kuna da juicer.



Recipe ga tushen ruwa tare da juicer:

Idan kana da daya, sanya wannan mugun yaron aiki, domin yana tace duk wani ɓacin rai, ɓangaren litattafan almara da naman da ba a so a cikin launin abinci.

  1. Juya 'ya'yan itace ko kayan lambu da kuke amfani da su don canza launin abincinku kuma sakamakon ruwan da aka samu shine ainihin rininku.

Recipe ga tushen ruwa ba tare da juicer:

duniya mafi kyawun gashi faduwar mai
  1. Ɗauki blueberries, strawberries ko duk abin da kake zama mai rini, sa'annan ka sanya kofi na sinadaran a cikin karamin saucepan tare da kofi na ruwa.

  2. Ku kawo zuwa tafasa sannan ku rage wuta zuwa tafasa. Yin amfani da bayan cokali na katako, sai a murƙushe abin da ake hadawa da shi kuma a karya shi kamar minti goma, ba da damar launi ya fita ya canza launin ruwan.

  3. Bada sinadarin ya dafa har sai an rage shi zuwa kwata na kofi.

  4. Zuba ruwan cakuda a cikin blender ko injin sarrafa abinci a gauraya har sai ya yi laushi. Yin amfani da colander ko raga mai laushi mai laushi, tace cakuda a cikin kwano, ta amfani da cokali na katako don danna ruwan.

Ko kun tarwatsa foda ko ruwa mai laushi, launin abinci na halitta da aka bari da ku za a iya amfani da shi daidai yadda kuke yin kayan wucin gadi. Zuba launi a cikin batters na icings ko kuki a hankali, yayin da kuke motsawa, har sai kun sami launi da kuke nema, sannan kuyi hidima mai ban sha'awa, na halitta don yaranku.

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