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Chana dal chutney tasa ce da ake yi a Kudancin Indiya. Yawancin lokaci ana shirya shi azaman abincin karin kumallo wanda za'a iya amfani dashi tare da babban hanya. Chutney yana da bambance-bambance da yawa a gare shi wannan chutney na musamman an yi shi da gasasshen chana dal da urad dal a matsayin manyan kayan aikin.
Ba kamar sauran mashinan da basa buƙatar amfani da murhu ba, wannan chana dal chutney yana buƙatar a soya naman alade sosai. Wannan shine abin da ke sa jita-jita ta zama kyakkyawa da lasa yatsa. Yakamata a dauki matakin karshe na hucin chutney mai mahimmanci kamar yadda cushewar kayan abincin tadka yasa wannan abincin ya zama jarumi-jarumi daga gwarzo.
Gasashe chana dal chutney yawanci ana amfani dashi tare da idlis, vadas da dosas. Hakanan za'a iya hada shi da shinkafa a ci. Flavoranshin ɗanɗano, ƙanshi saboda tamarind da tadka suna sa mutum ya so ƙari.
Chana dal chutney yana da sauri da sauƙi shirya a gida. Don haka, idan kuna son gwada sigarmu ta gasashen chana dal chutney, kalli bidiyon kuma ku bi cikakken mataki-mataki mataki mai ɗauke da hotuna.
CHANA DAL CHUTNEY VIDEO RECIPE
KYAUTAR CHANA DAL CHUTNEY | YADDA AKE SHIRYA CHANA DAL CHUTNEY | ROASTED CHANA DAL RECIPE | KADALEBELE CHUTNEY RECIPE Chana Dalcin girkin Chutney | Yadda Ake Shirya Chana Dal Chutney | Gasashen Chana Dalilin girke-girke | Lokacin Shirye-shiryen girke girke na Kadalebele Chutney Lokaci 15 na Lokacin girki 25M Lokaci Gaba 40 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Gefen abinci
Yana aiki: 3
Sinadaran-
Don Chutney:
Chana dal - 3 tbsp
Raba urad dal - 1 tbsp
Man - 3 tbsp
Ganyen Curry - 7
Red chillies (Byadgi) - 3
Kwakwa (grated) - 1 kofin
Tamarind - rabin girman lemun tsami
Gishiri - 1½ tsp
Ruwa - ½ kofin
Mustard tsaba - 1 tsp
Hing (asafoetida) - tsunkule
Tsarin abinci na wata 1 don asarar nauyi
Don zafin rai (tadka):
Raba ofishi ya ba - 1 tsp
Mai - 1½ tbsp
Ganyen Curry - 7
Red chillies - 1-2
Yadda Ake Shirya-
1. Add cokali 3 na mai a cikin kwanon rufi mai zafi.
2. Sanya chana dal da cokali 1 na urad dal a ciki.
3. Sauté sosai a kan matsakaiciyar harshen wuta domin ya zama ruwan kasa mai zinare.
4. leavesara ganyen curry 7 da ja mai sanyi guda 3 don ƙara dandano.
5. Cire kwanon kuma bar shi ya huce na minti 10.
6. Ajiye shi a gefe.
7. jarauki tulu na mahaɗa kuma ƙara ƙwarƙwara da aka niƙa.
8. tamarara tamarind da gishiri.
9. Addara gasashen dal a ciki.
10. A ƙarshe, ƙara rabin kofi na ruwa ki niƙa shi ya zama mai daidaituwa mara kyau.
11. Canja wurin hadin ƙasa a cikin kwano kuma ajiye shi a gefe.
12. Yanzu, ɗauki kwanon zafin rai da ƙara mai.
13. seedsara ƙwayoyin mustard kuma a ba shi damar yin taushi.
14. Sa'an nan, ƙara urad dal da hing.
15. Bugu da ari, ƙara ganyen curry da barkono.
16. Bada damar ta taɓarɓarewa har urad dal ya zama launin ruwan kasa.
17. A ƙarshe, zub da tadka a cikin bututun bututun bututun bututun ku kuma yi masa hidima tare da babban hanyar da kuka fi so.
- 1.Tabbatar gasa chana da urad dal zuwa kalar dama.
- 2. Gasa matsakaiciyar wuta kamar yadda ake soyawa a wuta mai zafi na iya ƙone lentil ɗin da sauri.
- 3. Adadin da ake buƙata na iya zama gwargwadon fifikon mutum.
- 4. Daidaita yanayin chutney yawanci shine yake sanya shi ɗanɗano amma kuma ana iya sanya shi cikin daidaito mai laushi ta hanyar ƙara ruwa kaɗan.
- Girman Hidima - 1 kofin
- Kalori - 350 cal
- Fat - 10 g
- Sunadaran - 20g
- Carbohydrates - 65 g
- Fiber - 19.1 g
YADDA AKE YIN CHANA DAL CHUTNEY
1. Add cokali 3 na mai a cikin kwanon rufi mai zafi.
2. Sanya chana dal da cokali 1 na urad dal a ciki.
3. Sauté sosai a kan matsakaiciyar harshen wuta domin ya zama ruwan kasa mai zinare.
4. leavesara ganyen curry 7 da ja mai sanyi guda 3 don ƙara dandano.
5. Cire kwanon kuma bar shi ya huce na minti 10.
6. Ajiye shi a gefe.
7. jarauki tulu na mahaɗa kuma ƙara ƙwarƙwara da aka niƙa.
8. tamarara tamarind da gishiri.
9. Addara gasashen dal a ciki.
10. A ƙarshe, ƙara rabin kofi na ruwa ki niƙa shi ya zama mai daidaituwa mara kyau.
11. Canja wurin hadin ƙasa a cikin kwano kuma ajiye shi a gefe.
12. Yanzu, ɗauki kwanon zafin rai da ƙara mai.
13. seedsara ƙwayoyin mustard kuma a ba shi damar yin taushi.
14. Sa'an nan, ƙara urad dal da hing.
15. Bugu da ari, ƙara ganyen curry da barkono.
16. Bada damar ta taɓarɓarewa har urad dal ya zama launin ruwan kasa.
kalpita don haka kuna tunanin za ku iya rawa
17. Aƙarshe, zuba tadka a kwandon bututun bututun hayakin sannan ayi mata hidima tare da babban abincin da kuka fi so.
