Menene ma'anar abincin ta'aziyya a gare ni da ku? To, kawai abincin da kuke riƙe da zuciyar ku saboda yana tunatar da ku abubuwan tunawa da yara masu daɗi, da kuma jin daɗin aminci da kwanciyar hankali. Ga yawancin, girma a cikin gidan da ba na cin ganyayyaki ba, man shanu kaza ya kasance abincin da yawancin mu za su koma, ko da menene. Delicious, succulent guda na kaza a cikin ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano tumatir nan take yana dumama ku, yana barin ku da jin daɗin kammalawa.
Amma wannan shine hazakar abinci, ko ba haka ba? Musamman lokacin da yawancin mu ke makale a cikin gida, wasun mu ba a gida, har ma. Abinci shine abin da ya haɗa mu da kwanakin da suka shuɗe lokacin da duk abin da ya kamata mu damu shine aikin gida ko kuma murkushe yarinyar ko yaron da ke kusa.
Kuma yanzu da muka tabbatar da yadda mahimmancin wannan curry mai daɗi zai iya kasancewa ga yawancin mu, yana da mahimmanci mu fahimci kawai. yadda ake man shanu kaza domin mu samu wannan ingantaccen dandanon gida. An san kajin man shanu yana da wadata da sha'awa kuma idan yazo da ta'aziyyar abinci, wannan shine ainihin abin da kuke nema-dan kadan na jin dadi, da kuma yawan ƙauna.
Mun nuna muku yadda ake yin kajin man shanu a matakai 10 masu sauki . Ga abin da kuke buƙatar yi:
Lokacin Shiri: Minti 10 | Lokacin dafa abinci: Minti 30 | Girman Bautawa: biyu
(Wannan ƙididdigewa ne na lokacin shiri + lokacin yin amfani da manna curry da aka riga aka shirya)
Don Marination Kuna Bukata:
• & frac12; kg Kaza maras Kashi
• 200 grams Yoghurt
• 1 tsp Jan Chilli Foda
• Gishiri, dandana
• 2 tsp Ginger-Manna Tafarnuwa
• 1 tsp Dry Fenugreek ganye
• 2 tsp Lemon Juice
Don The Gravy Kuna Bukata:
• Albasa 2, Yankakken
• & frac12; tsp Kumin tsaba
• 3 Green chillies, yankakken
• Tumatir 3, yankakken
• 10 Cashew kwayoyi
• Almonds 10
• 1 tsp Jan Chilli Foda
• 1 tsp Coriander Foda
• Gishiri, dandana
• & frac12; tsp Dry Fenugreek ganye
• & frac14; kofin Fresh Cream
• Ƙananan guntun kwal guda 1 (don shan taba)
• & frac12; kofin Man shanu
• 1 Leaf mai tashi
• Launin Abinci (na zaɓi)
rigar rigar mama da panties
Ladabi na Hoto: 123rf Yanzu da kun gama komai, bari mu fara da namu koyaswar mataki-mataki kan yadda ake yin kajin man shanu . Anan ya tafi:
daya. Yadda Ake Hada Kaza Man shanu: Mataki na daya
biyu. Yadda Ake Hada Kaza Man shanu: Mataki na Biyu
3. Yadda Ake Hada Kaza Man shanu: Mataki na Uku
Hudu. Yadda Ake Hada Kaza Man shanu: Mataki na hudu
5. Yadda Ake Hada Kaza Man shanu: Mataki na Biyar
6. Yadda Ake Hada Kaza Man shanu: Mataki na Shida
7. Yadda Ake Hada Kaza Man shanu: Mataki na Bakwai
8. Yadda Ake Hada Kaza Man shanu: Mataki na takwas
9. Yadda Ake Hada Kaza Man shanu: Mataki na Tara
10. Yadda Ake Hada Kaza Man shanu: Mataki na Goma
goma sha daya. Yadda Ake Yin Kaza Man shanu: FAQs
Yadda Ake Hada Kaza Man shanu: Mataki na daya
Ladabi na Hoto: 123rf Fara da tsaftacewa sosai kaza mara kashi da yankan guntuwa kanana. Don wannan, ƙara yoghurt, jajayen gari, gishiri, busassun ganyen fenugreek, ruwan 'ya'yan itace lemun tsami, da man ginger-tafarnuwa. Mix da kyau a adana shi a cikin firiji don marinate na akalla sa'o'i shida, ko na dare. Da tsawo mafi kyau.
Yadda Ake Hada Kaza Man shanu: Mataki na Biyu
Ladabi na Hoto: 123rf Na gaba, kuna so ku ɗora wasu mai a cikin wok, kuma kuyi zurfi da soya marinated kaza guda har sai launin zinari mai haske, ko kuma har sai guntuwar sun dahu, amma har yanzu suna da daɗi. Kuna iya sanya cokali mai yatsa a ciki don auna idan ya dahu ko a'a.
Yadda Ake Hada Kaza Man shanu: Mataki na Uku
Ladabi na Hoto: 123rf Da zarar kin soya dukkan kazar da aka daka, sai ki zubar da man da ya wuce ki ki ajiye a gefe. Bayan haka, ƙara man fetur a cikin wani kwanon rufi ko wok, sa'annan a zuba a cikin yankakken albasa, tsaba cumin, da koren chili. A dafa shi na kimanin minti hudu zuwa biyar, ko kuma har sai albasarta sun yi laushi.
Gwada: Girke-girke: Chilli Tafarnuwa Chicken
Yadda Ake Hada Kaza Man shanu: Mataki na hudu
Ladabi na Hoto: 123rf.com Da zarar albasar ta yi laushi sai a zuba yankakken tumatur, ƙwaya, almonds, jajayen gari, coriander foda , busassun ganyen fenugreek, ganyen bay, da gishiri. Ki dafa wannan hadin har sai ’ya’yan goro su dahu sosai, sannan kayan kamshin ya hade da albasa da tumatir. Wannan ya kamata ya ɗauki minti biyu zuwa uku. Ajiye wannan gefe kuma bari ya huce gaba ɗaya.
Easy abincin dare girke-girke: Coriander pesto kaza
Yadda Ake Hada Kaza Man shanu: Mataki na Biyar
Ladabi na Hoto: 123rf Da zarar cakuda albasa da tumatir sun huce, sai a juye abin da ke ciki a cikin blender. A niƙa cakuda a cikin ɗanɗano mai santsi, a hankali ƙara rabin kofi na ruwa (ko yadda ake buƙata), ya danganta da girman ko tarar da kuke son miya. Muna ba da shawarar kiyaye manna zuwa matsakaicin matsakaici saboda zai sami daidaiton gudu yayin da kuke tafiya tare da girke-girke.
Yadda Ake Hada Kaza Man shanu: Mataki na Shida
Ladabi na Hoto: 123rf Da zarar kun sami ƙasan manna kuma a shirye, kuna buƙatar dumama wok tare da man shanu 1/4 da kuma ƙara ƙasa da zaran man shanu ya narke. Tabbatar cewa kun dafa man curry akan ƙaramin wuta, yana motsawa lokaci-lokaci. Da zarar kun ga man shanu ya fara rabuwa da manna, ƙara a cikin ragowar man shanu, da wasu launin abinci na halitta.
Yadda Ake Hada Kaza Man shanu: Mataki na Bakwai
Ladabi na Hoto: 123rf Bada man shanun da aka ƙara su haɗe tare da sauran curry, kuma a ci gaba da barin manna ya yi zafi na tsawon minti hudu zuwa biyar. Da zarar kun gamsu da launi, ƙara a cikin soyayyen kaza guda kuma ku hada shi da kyau.
Girke-girke: Chinjabi kajin lollypop
Yadda Ake Hada Kaza Man shanu: Mataki na takwas
Ladabi na Hoto: 123rf Bayan haka, za ku buƙaci ƙara a cikin kofuna biyu na ruwa mai tafasa, haɗuwa da kyau, kuma ku rufe da murfi don ba da damar miya ya dafa don ƙarin minti biyar. Ka tuna, kiyaye harshen wuta a ƙasa. Bayan mintuna biyar, ɗaga murfin, motsa miya sau ɗaya, kuma ƙara a cikin kirim mai tsami. Mix da kyau, ko har sai duk kirim kamar yadda aka gauraye da sauran kabari, kashe harshen wuta.
Yadda Ake Hada Kaza Man shanu: Mataki na Tara
Ladabi na Hoto: 123rf Don mataki na ƙarshe, zafi wasu guntun gawayi kai tsaye kan harshen wuta. Na gaba, a cikin tukunya, ƙirƙira ƙaramin sarari kuma yi ado da kwano daga ciki aluminum foil , kuma sanya shi a tsakiya. Saka gawayi mai zafi a cikin kwano, kuma a zuba cokali daya na man shanu mai haske akan wannan. Nan da nan a rufe da murfi kuma bari kabari ya sha ainihin hayaki na gawayi. Bar shi ya zauna kamar minti daya ko makamancin haka. Cire murfin kuma jefar da gawayi.
Yadda Ake Hada Kaza Man shanu: Mataki na Goma
Ladabi na Hoto: 123rf Naku man shanu an shirya kaza . Canja wurin naman alade a cikin tasa , kuma a yi ado da ɗan tsana na man shanu ko kirim mai tsami, da coriander, sannan a yi zafi da shinkafa ko roti.
