Abincin Girke Masara Pizza Recipe

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Ga masu abinci irinmu, kawai ambaton pizza a kowane lokaci na iya kawo ruwa a bakinmu kuma ya bar mana sha'awar samun ASAP ɗaya. Amma don jin daɗin karin pizza mai ɗanɗano, shin da gaske kuna buƙatar dogaro da yin odar sa a duk lokacin da zaku iya jin daɗin irin alherin na pizza mai ɗanɗano tare da wadataccen cuku, daidai dafa a cikin gidan ku?

Don haka, muna gabatar muku da girke-girke mai sauƙi da sauri na pizza masara mai zaki wanda kowane mai farawa zai iya dafa shi a gida ba tare da haifar da damuwa ba.

Har ila yau Karanta: Yadda Ake Hada Pizza Base

Me yasa pizza mai masara mai dadi, kuna tambaya? Da kyau, pizza masara mai zaki tana da matsayi na musamman a cikin zuciyarmu, saboda ba kawai biyan buƙatunmu bane mu sami pizza ba tare da damuwa da adadin kuzari ba (masara mai daɗi ta ƙara fa'idodin kiwon lafiya ma), amma masara mai zaki tana ba ku ɗanɗano zaƙi ​​mai dacewa daidai da ɓawon ɓawon burodi a saman da kuma layin cuku mai duni-gooey! A matsayinmu na masoyan pizza, abin da kawai muke so ke nan a matsayin abinci mai ɗanɗano, shin ya kasance kowane abu na rana, daidai?

Har ila yau Karanta: Yadda ake Pizza Sauce

Yanzu da muka sami nasarar sanya bakinku don yin jujjuya juzu'i na pizza masara mai daɗi, bari mu hanzarta yi muku jagora mataki-mataki kuma ku gani da kanku yadda sauki zai iya kasancewa don kula da kiran yunwar dare.

Recipe Na: Meena Bhandari

Nau'in girke-girke: Babban Darasi

yadda ake girma gashi da sauri da kauri

Yana aiki: 5

• Don Kullu:

  Maida - Kofuna 3 (360 g) + don ƙura

  Ruwa - kofi 1 (dumi)

  Yisti mai bushe yisti - 2 tbsp

  Sugar - 1 / 4th tsp

  Gishiri - 1 / 4th tbsp

  Man zaitun - 2 tbsp + don shafawa

  Don Pizza Sauce:

  Tumatir puree - 2 kofuna

  Man zaitun - 2 tbsp

  Gishiri - 1 tsp

  Tumatir tumatir - ½ kofin

  Red chilli foda - 2 tsp

  Tafarnuwa - 5-6 (yankakken)

  Mixed ganye - 2 tsp

  Albasa - 1 (yankakken yankakke)

  Don Abubuwan:

  Masara mai zaki - 1 kofin

  Pizza miya - 1 kofin

  Cuku Mozzarella - 1 kofin (grated)

  Oregano - kamar yadda ake so (don yayyafa)

  Red chilli flakes - kamar yadda ake so (don yayyafa)

• 1. aauki pizza kullu sosai.

  2. Gashi da pizza tushe daidai da pizza miya.

  3. Sanya masarar mai zaki a saman pizza din ka yada shi daidai.

  4. Yada cuku mai yawa na mozzarella.

  5. Yayyafa oregano (kamar yadda ake so).

  6. Yayyafa flakes na chilli.

  7. Preheat tanda na minti goma.

  8. Sanya pizza pan a cikin tanda mai zafi.

  9. Gasa pizza a digiri 160 a ma'aunin Celsius na mintina 20, har sai kun sami kalanda ake so.

  motsa jiki don kwance kitsen ciki

  10. Da zarar ka samu burodin da kake so a saman, cire kaskon daga murhun.

  11. Yanke pizza da abun yanka pizza ko wuka, sai ayi hidiman da zafi.

• 1. Yi hankali tare da tushen kullu. Ka tuna, yayin da kake nikakken dunƙulalliyar kullu, za ku sami tushen pizza mai laushi mai laushi a cikin bakinku idan an ɗauke shi da zafi.
• 2. Tuno da zafi, kar ka zafafa pizza dinka saboda babu wanda yake son pizza da aka dafa sosai.
• 3. Koyaushe ka tuna shafa man pizza sosai kafin ka sanya shi a cikin tanda.
• 4. Kada a dade ana binciken tumatir domin miyar pizza, tunda ya riga ya dahu kuma baza ku so miyar ku ta zama mai daci ba.

• Girman Bauta - yanki 1
• Kalori - 139 cal
• Protein - 4.2 g
• Carbohydrates - 22.6 g

Mataki na Mataki - YADDA AKE SAMUN KYAU KYAU PIZZA

1. aauki pizza kullu sosai.

2. Gashi da pizza tushe daidai da pizza miya.

3. Sanya masarar mai zaki a saman pizza din ka yada shi daidai.

4. Yada cuku mai yawa na mozzarella.

5. Yayyafa oregano (kamar yadda ake so).

6. Yayyafa flakes na chilli.

7. Preheat tanda na minti goma.

8. Sanya pizza pan a cikin tanda mai zafi.

9. Gasa pizza a digiri 160 a ma'aunin Celsius na mintina 20, har sai kun sami kalanda ake so.

10. Da zarar ka samu burodin da kake so a saman, cire kaskon daga murhun.

11. Yanke pizza da abun yanka pizza ko wuka, sai ayi hidiman da zafi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin