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Yadda Ake Shirya Cuku Albasa Bell Pepper Pizza | Kayan Kirki Albasa Bell Pepper Pizza Recipe | BoldskyPizza Base shine mafi yawan ɓangarorin da ake buƙata don yin duka pizza. Menene buƙatar siyan tushen pizza daga waje lokacin da zamu iya yin ɗaya a gida. An shirya gandun pizza ta hanyar hadawa da mayyun da sauran kayan hadin.
An ba da tushe na Pizza ya huta na tsawon awanni 2-3 sannan kuma a dunƙule shi cikin tushe. Hanyar da ake kulla kullu ana ɗauka da mahimmanci a nan. Ofunƙun kayan ƙullin ko tushe ya danganta da yadda ake haɗa shi.
Za a iya amfani da tushe na Pizza ta gaba ta ƙara kowane nau'in abubuwan toshi da kuke so. Don haka idan kuna son gwada hanyarmu ta shirya pizza kullu, koya yadda ake yin pizza base ta hanyar kallon bidiyonmu da bin tsarin girke-girkenmu mataki-mataki.
GASKIYAR GASKIYA PIZZA | YADDA AKE SHIRYA GAGARUMIN PIZZA A GIDA | PIZZA DARIQAR RUFE | Abincin girke na Pizza | Yadda Ake Shirya Tushe Pizza A Gida | Pizza Dough Recipe Recipe Prep Time 20 Mins Cook Lokaci 2H0M Jimlar Lokaci 2 Awanni20 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Tushe
Yana aiki: 10
Sinadaran-
Maida - Kofuna 3 (360 g) + don ƙura
Ruwa - kofi 1 (dumi)
Yisti mai bushe yisti - 2 tbsp
Sugar - 1 / 4th tsp
manyan fina-finan soyayya 5
Gishiri - 1 / 4th tbsp
Man zaitun - 2 tbsp + don shafawa
Yadda Ake Shirya-
1. waterara ruwan dumi a cikin babban kwano.
2. quarterara babban cokali na sukari ka gauraya sosai.
3. Addara cokali 2 na busassun yisti ka gauraya su sosai.
4. Rufe kwano da farantin.
5. Bada damar hutawa na mintina 10, har sai maganin ya zama kumfa sannan ya samar da kumfa.
6. Da zarar kayi, bude faranti ka kara kofi daya na maida masa.
7. Add cokali 2 na man zaitun da karamin cokali 1 na gishiri. Mix da kyau.
8. Sannan, kara wani kofi na maida shi kuma hada shi da kyau.
9. Sanya kofin karshe na maida kuma sake hadewa.
10. Bugu da ari, ƙara ruwan dumi kaɗan kaɗan kuma fara haɗuwa da shi.
11. Sannan, yi amfani da hannayenka ka nika shi na tsawan minti 2 ka ajiye shi gefe.
12. Yanzu, yayyafa ɗan gari akan farfajiya (ko a kan allo).
13. Canja wurin daɗin da ba a gama dafa shi ba a saman.
14. Raba kullu cikin sassa 2 daidai, saboda zai zama da sauki a kai ga daidaitaccen santsi.
15. Takeauki ɗaya ka fara haɗa shi da hannuwanka.
16. Maimaita haka don ɗayan rabin kullu.
17. Da zarar kin gama, sai ki hada kwallayen da suka rabu biyu.
18. Bugu da ari, sake murɗa shi na minti 8 zuwa 10 ta latsa shi ƙasa da waje.
19. Canja shi a cikin babban kwano ki goga shi da man zaitun.
20. Ki rufe kwano da mayafi ki barshi ya huta na tsawon awanni 2.
21. Da zarar kullu ya huta, cire kayan sai ki sake nika shi.
22. Sa'an nan kuma, canja shi zuwa saman turɓaya-gari.
23. Raba kullu cikin sassa daidai.
24. Takeauki ɗaya kuma mirgine shi cikin sifa zagaye.
25. Sanya shi a kan man shafawa mai gyaɗa kuma gyara bakinsa zuwa gefunan kwanon.
26. Bugu da ari, ana iya ƙara abubuwa da gasa a cikin tanda.
- Tabbatar amfani da ruwan dumi yayin hada kuli. Bada yisti ya zama mai sanyi na aƙalla minti 10
- Za'a iya canza gishiri da sukari gwargwadon aikin su
- Tabbatar da ƙara kofuna 3 na maida a lokuta daban-daban
- Tabbatar rufe kullu gauraye kwano da zane ko farantin
- Hidimar girma - 1 tushe
- Kalori - 135 cal
- Mai - 2.9g
- Protein - 3.7g
- Carbohydrates - 27g
- Sugar - 0.2g
MATAKI AKAN MATAKI - YADDA AKE YIN BISA PIZZA
1. waterara ruwan dumi a cikin babban kwano.
2. quarterara babban cokali na sukari ka gauraya sosai.
3. Addara cokali 2 na busassun yisti ka gauraya su sosai.
4. Rufe kwano da farantin.
5. Bada damar hutawa na mintina 10, har sai maganin ya zama kumfa sannan ya samar da kumfa.
6. Da zarar kayi, bude faranti ka kara kofi daya na maida masa.
7. Add cokali 2 na man zaitun da karamin cokali 1 na gishiri. Mix da kyau.
8. Sannan, kara wani kofi na maida shi kuma hada shi da kyau.
9. Sanya kofin karshe na maida kuma sake hadewa.
10. Bugu da ari, ƙara ruwan dumi kaɗan kaɗan kuma fara haɗuwa da shi.
11. Sannan, yi amfani da hannayenka ka nika shi na tsawan minti 2 ka ajiye shi gefe.
12. Yanzu, yayyafa ɗan gari akan farfajiya (ko a kan allo).
13. Canja wurin daɗin da ba a gama dafa shi ba a saman.
14. Raba kullu cikin sassa 2 daidai, saboda zai zama da sauki a kai ga daidaitaccen santsi.
15. Takeauki ɗaya ka fara haɗa shi da hannuwanka.
16. Maimaita haka don ɗayan rabin kullu.
17. Da zarar kin gama, sai ki hada kwallayen da suka rabu biyu.
18. Bugu da ari, sake murɗa shi na minti 8 zuwa 10 ta latsa shi ƙasa da waje.
19. Canja shi a cikin babban kwano ki goga shi da man zaitun.
20. Ki rufe kwano da mayafi ki barshi ya huta na tsawon awanni 2.
21. Da zarar kullu ya huta, cire kayan sai ki sake nika shi.
22. Sa'an nan kuma, canja shi zuwa saman turɓaya-gari.
yadda ake pink lips a halitta
23. Raba kullu cikin sassa daidai.
24. Takeauki ɗaya kuma mirgine shi cikin sifa zagaye.
25. Sanya shi a kan man shafawa mai gyaɗa kuma gyara bakinsa zuwa gefunan kwanon.
26. Bugu da ari, ana iya ƙara abubuwa da gasa a cikin tanda.
