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Gulpavate wani zaki ne na musamman wanda aka shirya shi a cikin Karnataka. An shirya ta bisa al'ada don bukukuwa kuma a yawancin magidanta a Karnataka yayin bikin.
Gul pavate wani zaki ne wanda aka yi shi da atta a dafa shi a cikin shugari syrup kuma aka yi shi a lados Bugu da kari na kwakwa da grade da yawa na ba wa waɗannan lados ƙanshi mai kyau da kuma taushi.
Atta da jaggery ladoo suna da sauƙi kuma ana iya yin su cikin jiffy. Kyakkyawan girke-girke ne don saurin zaki da ake buƙata don shirya yayin lokutan bukukuwa. Hanyar shirya wannan zaki mai sauƙi ne kuma baya buƙatar ƙwarewa. Kodayake mai sauki ne, wannan mai dadi yana da dadi kuma yana daɗaɗa ɗanɗano na ɗanɗano.
Ana iya yin gulpavate da chiroti rava kuma. Koyaya, a cikin wannan girkin, munyi amfani da atta. Idan kuna da sha'awar shirya mai zaki mai sauƙi don kowane biki ko biki, ga girke-girke tare da bidiyo da tsarin mataki-mataki tare da hotuna.
RIKON BUDURWAR BUDURWA
KARATUN GWAMNATI | YADDA AKE SAMUN FARA FUTURA MAI GIRMA | ATTA DA JAGGERY LADDU RECIPE | GUL PAVATE UNDE RECIPE Gulpavate girke-girke | Yadda ake hada garin alkama garin alkama | Atta da Jaggery girkin girki | Gul Pavate Unde Recipe Preppe Lokaci 5 Mins Cook Lokacin 20M Lokaci Gaba 25 MinsRecipe Daga: Suma Jayanth
Nau'in girke-girke: Sweets
Yana aiki: lados 15
Sinadaran-
Ghee - 9 tbsp + don shafawa
Atta - kwano 1
Jaggery - bowlth kwano
Ruwa - kofuna 1¼th
wace tasha ce gasar Olympics
Kwakwa mai yaushi - ½ kofin
Elaichi foda - 2 tsp
Yadda Ake Shirya-
1. tablespoara cokali 3 na ghee a cikin kwanon rufi mai zafi.
2. Add atta.
3. Gasa shi a kan matsakaiciyar wuta na tsawon minti 5-7, har sai launin ya canza zuwa launin ruwan kasa.
4. Canja shi a kan faranti ka ajiye shi gefe.
5. Add jaggery a cikin kwanon rufi mai zafi
6. Nan da nan, kara ruwa domin kiyaye shi daga konewa.
7. Bada shuɗewa ta narke ta tafasa na mintina 5 a wuta mai matsakaici.
8. tablespoara cokali 3 na ghee.
9. Sannan, ƙara gasashen atta kuma kashe murhun.
10. Mix da kyau zuwa daidaito na kullu.
11. Add da grated kwakwa.
12. Sannan, kara cokali 3 na ghee.
13. elaara garin fure a hada shi da kyau.
14. Man shafawa dabino da garin habbatussauda.
15. Shaƙa kullu ta amfani da hannunka.
16. Takeauki ƙananan ɓangaren kullu kuma mirgine su cikin ƙananan ƙwallo.
17. Canja wuri akan faranti kuma yayi hidima.
- 1. Zaku iya kara yankakken yankakken yankakken yankakke shima a madadin grated kwakwa.
- 2. Cakuda dole ne su kasance masu dumi yayin sanya su cikin lados.
- Girman Bauta - yanki 1
- Kalori - 296 cal
- Fat - 5.5 g
- Protein - 5 g
- Carbohydrates - 46 g
- Sugar - 13.1 g
- Fiber - 4 g
Mataki na Mataki - YADDA AKE YIN JIMA'I
1. tablespoara cokali 3 na ghee a cikin kwanon rufi mai zafi.
2. Add atta.
3. Gasa shi a kan matsakaiciyar wuta na tsawon minti 5-7, har sai launin ya canza zuwa launin ruwan kasa.
4. Canja shi a kan faranti ka ajiye shi gefe.
5. Add jaggery a cikin kwanon rufi mai zafi
6. Nan da nan, kara ruwa domin kiyaye shi daga konewa.
7. Bada shuɗewa ta narke ta tafasa na mintina 5 a wuta mai matsakaici.
8. tablespoara cokali 3 na ghee.
9. Sannan, ƙara gasashen atta kuma kashe murhun.
10. Mix da kyau zuwa daidaito na kullu.
11. Add da grated kwakwa.
12. Sannan, kara cokali 3 na ghee.
13. elaara garin fure a hada shi da kyau.
14. Man shafawa dabino da garin habbatussauda.
yadda ake rage kitsen gaban hannu
15. Shaƙa kullu ta amfani da hannunka.
16. Takeauki ƙananan ɓangaren kullu kuma mirgine su cikin ƙananan ƙwallo.
17. Canja wuri akan faranti kuma yayi hidima.
