Gajar Ka Halwa Recipe: Yadda Ake Shirya Karas Halwa

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Gajar ka halwa sanannen ɗanɗano ne mai ɗanɗano na Arewacin Indiya wanda ke yadu ko'ina cikin ƙasar. Carrot halwa yawanci ana shirya shi yayin bukukuwa, bukukuwa da liyafa kuma. An shirya wannan halwa ta hanyoyi daban-daban a sassa daban-daban na ƙasar.

Carrot halwa an yi shi da gaske daga jan karafan Delhi duk da haka, a cikin wannan girke-girke, yanzu mun yi amfani da karas na al'ada. Karas dole ne su zama sabo ne da m. Wannan ya sanya gajar ka halwa tastier.

Carrot halwa ana shirya ta ne ta hanyar dafa dafaffun karas a madara da kuma sanya madara mai hade don sanya shi mai daɗi. Wannan halwa ana yinta ne da garin kanadam don ainihinta da kamshinta sannan kuma an kawata ta da busassun 'ya'yan itace. Hakanan ana iya dafa Gajar ka halwa ba tare da an hada da madara mai ciki ba idan haka ne, ana kara madara da sukari dan wadata shi.

Gajar ka halwa yana da sauri da sauƙi shirya a gida. A mafi yawan bukukuwan aure, ana hada gajar ka halwa da ice cream, yana mai da shi kayan zaki mai daɗi bayan cin abinci mai nauyi. Karas halwa yana narkewa a cikin bakinka yana cakulkuli da dandano tare da dadinsa da dadadan dandanorsa.

Ga hanya mai sauki da sauri kan yadda ake hada gajar ka halwa a gida. Don haka, ci gaba da karanta cikakken tsarin mataki-mataki da ke da hotuna. Hakanan, kalli girke-girke na bidiyo.

GAJAR KA HALWA VIDEO RECIPE

Recipe Na: Meena Bhandari

Nau'in girke-girke: Sweets

Yana aiki: 2

• Karas - 2

  Ghee - 2 tbsp

  Milk - ½ lita

  Madara mai sanyi - ¾th kofin

  Cardamom foda - tsth tsp

  Raisins - 8-10

  Cikakken kuɗin cashew - 7-8

• 1. Takeauki karas ɗin ka yanke rabo na sama da na ƙasa.

  2. Kwasfa fatar.

  Aleph portman-millepied natalie portman

  3. Gyaza karas da kyau.

  4. aara babban cokali na ghee a cikin kwanon rufi mai nauyi mai nauyi.

  5. carrotsara karas ɗin da aka niƙa kuma a dafa shi da kyau na kimanin minti ɗaya a kan wuta mai ƙarfi.

  6. Zuba madara da motsa su sosai.

  7. Bada shi ya dahu kamar minti 10-15 ta juyawa lokaci-lokaci, har sai madara ta ragu sosai.

  8. milkara madara mai ciki sai a gauraya sosai.

  9. Bata shi ya dahu kamar minti 5, har sai yayi kauri sosai.

  10. Addara wani cokali na ghee.

  11. powderara garin kanumfure, zabibi da goro.

  12. Mix sosai kuma cire kwanon rufi daga murhu.

  13. Canja wuri a cikin kwano da hidiman mai zafi ko sanyi.

  amfanin busasshen 'ya'yan itacen anjeer

• 1. Dole ne a dafa karas sosai. Idan yayi girma sosai, to ba lallai bane karas din ya dahu sosai.
• 2. Ana iya amfani da kwanon rufi mai nauyi ko maras sanda don halwa a yi da sauri kuma ta dahu daidai yadda ya kamata.
• 3. Idan baka da madarar madara, zaka iya kara madara da sukari. Wannan yasa mai dadi ya wadata. Hakanan, idan kuna son shi ya yi zaƙi, za ku iya ƙara duka madara mai hade da sukari yadda ya kamata.

• Girman Hidima - kwano 1
• Kalori - 185 cal
• Fat - 5 g
• Protein - 5 g
• Carbohydrates - 32 g
• Sugar - 27 g
• Fiber na abinci - 2 g

Mataki - Mataki - YADDA AKE YIN GAJAR KA HALWA

1. Takeauki karas ɗin ka yanke rabo na sama da na ƙasa.

2. Kwasfa fatar.

3. Gyaza karas da kyau.

4. aara babban cokali na ghee a cikin kwanon rufi mai nauyi mai nauyi.

5. carrotsara karas ɗin da aka niƙa kuma a dafa shi da kyau na kimanin minti ɗaya a kan wuta mai ƙarfi.

6. Zuba madara da motsa su sosai.

7. Bada shi ya dahu kamar minti 10-15 ta juyawa lokaci-lokaci, har sai madara ta ragu sosai.

8. milkara madara mai ciki sai a gauraya sosai.

9. Bata shi ya dahu kamar minti 5, har sai yayi kauri sosai.

10. Addara wani cokali na ghee.

11. powderara garin kanumfure, zabibi da goro.

12. Mix sosai kuma cire kwanon rufi daga murhu.

13. Canja wuri a cikin kwano da hidiman mai zafi ko sanyi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin