Girke-girke na 'Ya'yan itacen Custard: Yadda Ake Yin Salatin' Ya'yan itaciya Tare da Kura

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'Ya'yan itacen custard sanannen kayan zaki ne na bukukuwa da taron dangi. Cakuda 'ya'yan itacen da aka gauraya an shirya su bisa al'ada tare da' ya'yan itatuwa da yawa da kuma gauraya mai aka shirya daga cream, madara da kwai. Koyaya, a cikin wannan girke-girke, muna shirya kodar tare da hoda da aka shirya da hoda.

'Ya'yan itacen marmari suna da ɗanɗano mai ban sha'awa ga kowane abinci kuma abin sha ne a lokacin rani mai zafi. 'Ya'yan itacen marmari tare da ruwan sanyi mai narkewa suna sanya wannan abincin ya zama gwarzo a kowane biki.

Cakuda salatin 'ya'yan itace tare da custard girke-girke ne mai sauƙi wanda za'a iya shirya shi cikin jiffy tare da ƙaramin ƙoƙari a cikin ɗakin girki. Don haka, idan kuna sha'awar kayan zaki mai ɗanɗano, gwada wannan girke-girke a gida. Anan akwai bidiyon da aka bi ta hanyar mataki-mataki akan yadda ake girke girke na 'ya'yan itace.

KARANTA SAMUN KYAUTATA BIDIYO

Recipe Na: Rita Tyagi

Nau'in girke-girke: Sweets

Yana aiki: 4

• Milk - 500 ml

  Custard foda - 2 tbsp

  
  
  

  Sugar - 2½ tbsp

  Apple (yankakken) - ¼th yanki

  ƙwararrun salon gyara gashi don gashi mai laushi

  Abarba (yankakken) - yanki 1

  Ruman pomegranate - 3 tbsp

  Cherries (yanka) - 4-5

  Mango (yankakke) - ¼th yanki

  Inabi marasa 'ya'ya (yanka) - 5-6

• 1. Zuba madara 400 ml a cikin kwanon rufi mai zafi.

  2. Bada shi ya tafasa.

  3. A halin yanzu, ƙara custard foda a cikin kwano.

  4. Sa'an nan, ƙara sukari.

  yadda ake tsaftace fuska mai mai a gida

  5. 100ara madara 100 ml kuma haɗa shi cikin daidaituwa mai santsi.

  6. theara cakuda a cikin tafasasshen madara kuma motsa su gaba ɗaya don kauce wa samuwar kumburi.

  7. Bada shi ya dahu tsawon minti 3-4 har sai hadin ya yi kauri kadan.

  8. Cire shi daga murhu kuma barshi ya huce na mintina 10.

  9. A halin yanzu, ƙara dukkan yankakken 'ya'yan itacen a cikin kwano.

  10. Bayan haka, ƙara custard ɗin kuma ku haɗu sosai.

  11. Bauta shi a sanyaye.

• 1. Zaku iya kara wasu 'ya'yan itacen da kuke so.
• 2. Zaki iya diga ruwan miya na chocolate a sama dan bashi wani karin dandano.

• Girman Hidima - 1 kofin
• Kalori - 128 cal
• Fat - 4 g
• Protein - 6 g
• Carbohydrates - 19 g
• Sugar - 16 g
• Fiber - 1 g

Mataki na Mataki - YADDA AKE SAMUN KARATUN 'YAN KASUWANCI

1. Zuba madara 400 ml a cikin kwanon rufi mai zafi.

2. Bada shi ya tafasa.

3. A halin yanzu, ƙara custard foda a cikin kwano.

4. Sa'an nan, ƙara sukari.

5. 100ara madara 100 ml kuma haɗa shi cikin daidaituwa mai santsi.

6. theara cakuda a cikin tafasasshen madara kuma motsa su gaba ɗaya don kauce wa samuwar kumburi.

7. Bada shi ya dahu tsawon minti 3-4 har sai hadin ya yi kauri kadan.

8. Cire shi daga murhu kuma barshi ya huce na mintina 10.

9. A halin yanzu, ƙara dukkan yankakken 'ya'yan itacen a cikin kwano.

10. Bayan haka, ƙara custard ɗin kuma ku haɗu sosai.

salon gyara gashi na yadudduka yanke gashi

11. Bauta shi a sanyaye.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin