Shin Kun taɓa Yin Amfani da Man Kwai Don Kula da Gashi?

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Kowane mutum yana son samun cikakken gashi, amma ba kowa aka albarkace shi da dogayen doguwar tress ba. Rashin samun wani abu baya nufin baza ku iya cimma shi ba, ko? Kowa na iya samun lafiya, ƙarfi, da doguwar suma cikin sauƙi a gida ta amfani da wasu abubuwan haɗin yau da kullun waɗanda ke cikin ɗakin girkin ku. Kuma, ƙwai wani abu ne da yawancin mutane ke da shi a cikin girkinsu. Don haka, me zai hana ku yi amfani da shi don yin girke-girke na gida don kula da gashi?

Ta yaya Kwai yake da Amfani Ga Gashi?

Kwai gabaɗaya - duka fari da gwaiduwa - suna da amfani ga gashi ta hanyoyin su na ban mamaki. Yayinda fararen kwai ke da wadataccen sunadarai da bitamin irin su niacin da riboflavin da ke bunkasa ci gaban gashi, kwan kwan ya na da sinadarai da lutein wadanda ke taimakawa wajen shayarwa, shayarwa da kuma daidaita bushewar gashi. Aikace-aikacen kwai akan jiki yana sanya shi ƙarfi, sheki, mai laushi, da lafiya, yayin ba da damar saurin gashi da sauri.

salon gyaran gashi na mata

Bayan haka, qwai ma na taimakawa wajen gyara gashi da ya lalace. Suna taimaka wajan motsa fatar kanku kuma ta haka ne suke rage tsaga da sake gina lalataccen gashi. Bugu da ƙari, ƙwai ma na taimakawa don haɓaka haɓakar gashin ku. Suna kara haske a gashin ku kuma suyi karfi.

Tare da fa'idodi da yawa don bayarwa, ƙwai yana yin kama da babban zaɓi na kula da gashi, ko ba haka ba? Kuma, har ma kuna iya yin man kwai a gida cikin sauƙi ba tare da wata damuwa ba. Wannan man ya hada dukkan fa'idodin kwai da kuma alkawurran da zai baku sassauƙa da sassauƙa cikin ƙanƙanin lokaci. An jera a ƙasa mai saurin girke-girke ne na yadda ake yin man kwai a gida.

Yaya Ake Hada Man Kwai A Gida?

Bi matakai masu sauƙi waɗanda aka ambata a ƙasa kuma kuyi man kwai naku a gida:

yadda ake rage kiba a hannu a cikin mako guda

• Eggsauki ƙwai 6 ka tafasa su na kimanin minti 20 a kan wuta mai zafi.
• Da zarar kwai ya taurare, kashe wutar kuma bari ya huce na fewan mintoci kaɗan.
• Bare ƙwai kuma yanke su cikin rabi.
• Raba kwayayen kwai daga fararen fata.
• Anan, kawai kuna buƙatar kwai ne don yin wannan mai. Kuna iya cin fararen ko amfani da su a kowane irin abinci maimakon ɓata su saboda waɗannan ba za a buƙaci su ba a cikin aikin mai.
• Auki ruwan ƙwai a kwano ki niƙa su da kyau sannan sai a sanya su a cikin kwanon dumama kuma a ba su damar dahuwa a ƙaramar wuta.
• Da zarar gwaiduwa ta fara duhu, za ku ga mai na malala daga ciki. A halin yanzu, kuna buƙatar ci gaba da motsa shi har sai ya yi duhu a launi. Wannan tsari na iya ɗaukar lokaci. Kawai tuna cewa a ajiye wuta a ƙananan wuta. A lokacin wannan lokacin dumama, zaka iya cin karo da wani wari da hayaki.
• Da zarar mai ya huce, cire kwanon rufin daga wutar kuma bar shi ya huce zuwa yanayin zafin jiki.
• Yanzu, tace mai a cikin kwandon gilashi tare da taimakon wani bakin kyalle ko siraran sihiri.
• Ajiye man a wuri mai sanyi da bushe kuma daga hasken rana kai tsaye. Idan aka sarrafa shi kuma aka adana shi da kyau, zai iya ɗaukar shekara biyar.

Shin ba sauki a sa wannan mai a gida? Abin sani kawai shine warin da yake daɗaɗɗa wanda dole ne ku jimre yayin aikin mai. Amma, a ƙarshe, lokacin da kuka kalli doguwar rigar ku, masu ƙarfi, da sheki a cikin madubi, komai ya yi daidai!

Yanzu tunda kun san yadda ake yin wannan mai a gida, ga yadda ake hada shi a cikin aikin kulawa da gashin ku.

Yaya Ake Amfani da Man Kwai Don Kula da Gashi?

Kuna iya tausa gashin kanku da gashin ku kowane dare tare da wannan man na tsawon minti 5-10 kafin ku kwanta, ku rufe kanku da hular wanka, kuma ku wanke shi washegari ko ma kuna iya yin kwalliyar gashi ta amfani da wannan man kuma amfani dashi sau daya a sati dan samun sakamako mai kyau. Da aka jera a ƙasa akwai girke-girke mai sauri kan yadda ake yin kwalliyar gashi ta amfani da man kwai don kula da gashi.

Sinadaran

• 2 tbsp man kwai
• 1 tbsp man kwakwa / man zaitun
• 1 tbsp mayonnaise
• 1 tbsp sabo ne yoghurt

Yadda ake yi

• A cikin kwano, ɗauki man kwai da man kwakwa sai a haɗa duka man a haɗe. Hakanan zaka iya maye gurbin man kwakwa da man zaitun idan kanaso.
• Na gaba, kara mayonnaise da yoghurt sai ki jujjuya kayan hadin gaba daya har sai kin sami nana mai mai kyau.
• Ki shafa a fatar kai da gashi sai a barshi na tsawon minti 30. Kuna iya sa hular wanka.
• Bayan minti 30, sai a wanke da ruwan dumi sannan a yi amfani da karamin shamfu da kwandishan.
• Maimaita wannan fakitin sau ɗaya a mako.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin