Hypertrophic Cardiomyopathy: Cutar cututtuka, Dalili, Jiyya da Rigakafin Duba Samfura Don Faɗakarwa Cikin Gaggawa BADA Sanarwa Don Faɗakarwar Yau da kullunKawai A ciki
-
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin -
- Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
- Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
- Horoscope na yau da kullun: 13 Afrilu 2021
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin Karka Rasa
- BSNL Yana Cire cajin Shigowa Daga Haɗin Haɗin Broadband
- Wadanda suka dawo daga Kumbh mela na iya haifar da annobar COVID-19: Sanjay Raut
- IPL 2021: BalleBaazi.com tana maraba da kakar tare da sabon kamfen 'Cricket Machao'
- Vira Sathidar Aka Narayan Kamble Daga Kotu Ya Wuce Saboda COVID-19
- Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Jirgin Sama a Indiya
- Faduwar Farashin Zinare Ba Da Damuwa Ga NBFCs ba, Bankuna Suna Bukatar Su Kiyaye
- Sakamakon Sakamakon Policeansanda na CSBC Bihar na ablearshe na 2021 Ya Bayyana
- Mafi kyawun wurare 10 don Ziyara A Maharashtra A watan Afrilu
Kayan masarauta na Hyderabad sananne ne saboda kebabs iri-iri, haleem da biryani. Kebabs galibi suna da alaƙa da zuwan Mughals a Indiya. Sun kawo kayan hadin kamar na goro, busasshen 'ya'yan itace da kamshin fure da kewda daga Turkiyya, Afghanistan da Farisa. Masu dafa abinci a cikin ɗakunan sarauta sun haɗa waɗannan abubuwan tare da kayan haɗin gida don ƙirƙirar mafi kyawun jita-jita waɗanda mutum zai ɗanɗana.
lokacin matasa: farkon
Hyderabadi abinci shine ɗayan mafi kyawun misalan wannan haɗin abubuwan haɗin gida da na waje. Mugaunar Mughal ga nama ta haɗu da ƙanshin wuta na Andhra Pradesh wanda ya haifar da ƙirƙirar mafi kyawun kebabs da sauran kayan cin nama na Indiya.
A wannan shekara za a yi bikin Idi-Ul-Fitr daga maraice na 23 Mayu zuwa yamma na 24 Mayu. Da yake Idi yana kusa da kusurwa galibinmu muna shagaltuwa da shirye-shiryensa. Don haka, Boldsky a yau yayi tunanin jerin wasu mafi kyawun girke-girke na Hyderabadi waɗanda zaku iya gwadawa don bikin. Waɗannan girke-girke na Hyderabadi tabbas suna da daɗi ga duk baƙonku a ranar Idi.
Duba wadannan girke-girke na Hyderabadi mai ban sha'awa kuma ku sami kyakkyawar jin daɗi a ranar Idi.
Hyderabadi Shikampuri Kebab Recipe
Shikampuri kebab na Hyderabad shima shine irin wannan girkin kebab wanda ya fito daga ɗakunan girki na Nizam. Asali, ana dafa kebabs na kayan abinci na Hyderabadi akan dutsen mai zafi. Wannan dutsen mai zafi yana fitar da ɗanɗano mai hayaƙi idan ya haɗu da nama da kayan ƙanshi. Wannan shine abin da ke baiwa kebabs dandano na musamman.
Hyderabadi Lal Gosht
Hyderabadi lal gosht curry ne mai ɗanɗano wanda aka shirya shi tare da wasu kayan haɗin musamman. Abun dandano da dandano na wannan girke-girken naman alade ya ta'allaka ne da yogurt da kuma kayan kamshi mai dadin kamshi wanda ke sanya wannan abinci mai wahalar bijirewa.
Gosht Masala
Ghost masala shine abincin ɗan rago mai yaji wanda ya fito daga aljannar nama ta Hyderabad. Abin girke-girke ne na Ramzan don ya ɗanɗana kwarewar abincinku a wannan watan na azumi. Wannan girke-girken mutton na Indiya ya shahara sosai a duk faɗin ƙasar saboda ƙanshin ɗanɗano na barkono.
Mutton Haleem
Haleem ɗan abinci ne wanda ba na yau da kullun ba wanda ya samo asali daga Farisa. An kwashe shi zuwa Indiya a lokacin mulkin Mughal kuma tun daga lokacin wannan girke-girke na masarauta ya rinjayi mutane da yawa. A al'adance ana shirya Haleem da naman rago ko naman sa. Gab da fara Ramzan, kusan dukkanin manya da ƙananan gidajen cin abinci suna fara shirye-shiryensu na Haleem.
wuraren da za a ziyarta a bakkali
Bagara Kwai Masala
Bagara egg masala shine kayan girke na kwai na musamman daga masarautar Hyderabad. Haƙiƙa sigar ingantacciyar hanyar girke-girke ce ta asali wacce aka yi ta da gpan ƙwanƙwasa waɗanda ake kira 'bagara baingan'. Mabuɗin wannan girke-girke mai ɗanɗano da yaji shine na musamman 'bagara masala' wanda ke ƙara dandano mai ban sha'awa a cikin tasa.
Bhindi Ka Salan
Salan sanannen girke-girke ne daga Hyderabad. Gabaɗaya an shirya shi da koren sanyi. Amma a nan muna amfani da irin abubuwan da ake amfani da su a cikin salan don yin wannan girke-girke mai cin ganyayyaki na bhindi ka salan. Kuna iya dafa wannan abincin gefen lefen-smacking tare da abubuwa masu sauƙin amfani. Yana da ɗanɗano har ma da mafi kyau idan kun soya Bhindi kafin ƙara kayan ƙanshi.
Lagan ka murg
Lagan ka murg girke-girke ne mai daɗin yaji da daɗin girke. Wannan ɗayan shahararrun girke-girke ne na Hydrebadi. Babban dandano na wannan girke-girke na kaza ya fito ne daga gaskiyar cewa ana fara gasar da kayan ƙanshi sannan kuma a ƙara su da wannan ɗanɗano mai daɗin. Ba kwa buƙatar lokaci mai yawa don wannan girkin girke-girke na kaza.
kyawawan fina-finan soyayya hausa
Mutton Keema Kebab
Mutton Keema Kabab, girke-girke ne mai ɗanɗano na Indiya, wanda ya fito daga Hyderabad shine mafi sowar kowane mara cin nama.
Mirch Ka Salan
Mirch ka salan yana da ɗari bisa ɗari mai cin ganyayyaki kuma yana da ɗari biyu bisa ɗari na yaji. Don haka, dole ne ku zaɓi wannan abincin kawai idan kuna da haƙuri ko abinci mai zafi sosai. Jin ƙamshi a cikin wannan ɗanyen barkono na kore yana hana cin abincin da aka dafa shi. Mirch ka salan yana da alamar kayan abinci na Hyderabadi ko'ina. Ya haɗu da salon girkin Arewa da na Kudancin Indiya.
Hyderabadi Chicken Dum Biryani
Ga masu cin kaza, karshen mako ba sa cikawa ba tare da cin abinci mai gamsarwa ba. Shinkafa mai yaji wanda aka dafa da ɗanɗano mai kaza da kayan lambu zai cika ƙanshin a duk gidan yana jawo hankalin maƙwabta su zo su ci abincin girke-girke.
