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Anan akwai kyauta daga garin Nizams don duk masoya naman layya. Hyderabadi lal gosht girki ne na musamman kuma mai ɗanɗano daga garin Hyderabad. 'Lal gosht' ana fassara shi zuwa jan nama. Ana iya shirya wannan girkin tare da kowane irin jan nama da kuka zaɓa.
Hyderabadi lal gosht curry ne mai ɗanɗano wanda aka shirya shi tare da wasu kayan haɗin musamman. Abun dandano da dandano na wannan girke-girken naman alade ya ta'allaka ne da yogurt da kuma kayan kamshi mai dadin kamshi wanda ke sanya wannan abinci mai wahalar bijirewa.
evion 400 bitamin e capsule don gashi
Don haka, bincika girke-girke na Hyderabadi lal gosht kuma ku ba kanku da danginku kyakkyawar kulawa ta sarauta.
Yana aiki: 3-4
Lokacin shiryawa: awanni 2-3
kyawawan shawarwari don haskaka fuska na gida
Lokacin dafa abinci: Minti 30
Sinadaran
- Mutton- 500 gms
- Yogurt- kofi 1
- Ginger-tafarnuwa manna- 1tsp
- Red chilli foda- 1tsp
- Gishirin masala- & frac12 tsp
- Turmeric foda- & frac12 tsp
- Coriander foda- 1tsp
- Cumin foda- 1tsp
- Ganyen bay- 1
- Gwanaye- 5
- Peppercorns- 5
- Koren katin- 4
- Kirfa itace- 1
- Mint ganye- & frac12 bunch (yankakken)
- Ganyen Coriander- & frac14 bunch (yankakken)
- Green chillies- 2 (yankakken)
- Kwayoyin Cumin- & frac12 tsp
- Miyar tumatir- 1tbsp
- Soyayyen albasa- kofi 1
- Ganyen Curry- 8
- Gishiri- kamar yadda dandano
- Mai- 1tbsp
- Ruwa- & frac12 kofin
Tsarin aiki
- Yi wanka da tsaftace gutsuttsura.
- Shirya marinade tare da yogurt, ginger-tafarnuwa manna, jan chilli foda, turmeric foda, garam masala foda, coriander foda, cumin foda da gishiri.
- Marinate sassan mutton tare da wannan cakuda na awanni 2-3.
- Bayan awanni 2-3, man mai zafi a cikin mai dafa wuta mai matsi. Seedsara 'ya'yan itacen kumin, da barkono, da ganyen bay, da albasa, da kirfa, da kayan lambu da kuma ganyen curry. Toya na kimanin minti 2-3.
- Theara koren chillies da tumatir miya. Cook na kimanin minti ɗaya a kan matsakaiciyar harshen wuta.
- Yanzu ƙara naman mutton. Zuba ruwan marinade mai yawa a cikin wannan kuma haɗuwa sosai.
- Theara coriander da mint ganye. Cook na kimanin minti 5.
- Daidaita gishirin kuma ƙara ruwa. Mix da kyau.
- Rufe murfin kuma dafa naman dusar ƙanƙara 4 a kan wuta mai ƙushi.
- Da zarar an gama, kashe wutar sai a bar tururin ya fita.
- Da zarar mai dahuwa ya huce gaba ɗaya, buɗe murfin kuma ƙara soyayyen albasa.
- Canja wurin duka abu zuwa akushi mai aiki.
Hyderabadi lal gosht ya shirya don ayi masa aiki. Ji daɗin wannan girke-girke mai ɗanɗano mai daɗin ƙanshi da shinkafa ko rotis.