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Recipe Kayan 'Yayan' Yayan 'Yayan' Ya'yan itace | Yadda Ake Shirya Cake Mai 'Ya'yan itace mara bushewa | BoldskyBishiyan 'ya'yan itace mai bushewa abu ne mai ɗaci wanda ke da sauƙin shiryawa a gida. Lokacin da kuke son gasa wani abu mai sauƙi da mai daɗi, za a iya gwada wannan girke-girke na keɓaɓɓen 'ya'yan itace na musamman.
Wannan girke-girke marainan 'ya'yan itace mara bushewa baya bukatar gwaninta kuma zabin' ya'yan itacen busasshe ya ta'allaka ne akan mutumin da yake toyawa wannan. Anan, a girkin girkin mu na 'ya'yan itace mara bushewa, munyi amfani da busassun' ya'yan itace kamar almond, goro, cashew nuts da zabib.
Don haka, kalli bidiyon da ke ƙasa kuma ku koyi cikakken mataki-mataki-mataki (samun hotuna) kan yadda za ku shirya girke-girke kek ɗin 'ya'yan itace mara ƙwai.
FARASHIN RUFAN 'YA'YAN' YA'YAN AKAN | YADDA AKA SHIRYA KASAN 'YA'YAN RUWAN KUNGIYA | RASHI 'YA'YAN' YAN'YAN CAS | KASHI 'YA'YAN' YA'YAN DAKE SHAN RUFE BA TARE DA ICING RECIPE Kayan Abincin 'Ya'yan' Yayan ryaitan Cake | Yadda Ake Shirya Cake Mai 'Ya'yan itace mara bushewa | Kayan Garken 'Ya'yan' Ya'yan itaciya | Akeaunin Frua Fruan itace rya Egan bushewa mara ƙwai ba tare da Icing Recipe Recipe Prep Lokaci ba 25 Mins Cook Lokaci 50M Jimlar Lokaci 1 Hours15 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: kayan zaki
Yana aiki: 8-10
Sinadaran-
Almond - 8
Gyada - 4
Cashew kwaya - 8
Zabibi - 8
Maida -1½ kofin
Madara foda - 1 kofin
Sugar - 1 kofin
yadda ake magance cututtukan fungal a fata ta dabi'a
Fresh cream - 1 kofin
Milk - 1 kofin
Vanilla ainihin - 3 zuwa 4 saukad da
Yin burodi foda - 1 tablespoon
Soda - cokali 1 / 4th
Ghee don shafawa
Yadda Ake Shirya-
1. Takeauki almond 8 a kankare su sosai.
2. Takeauki goro guda huɗu duka a yanka su rabi kuma a nika su su ma.
3. Takeauki goro 8 kuma a nika shi.
4. allara dukkan ɗanyun goro mai daɗaɗawa a cikin kwano da ƙara zabibi a ciki.
5. A gauraya sosai a ajiye a gefe.
6. Yanzu, ƙara kofuna 1½ na maida a cikin babban kwano.
7. cupara kofi ɗaya na garin madara da sukari kofi ɗaya a ciki. Mix da kyau.
abin da za a yi don masu duhu
8. Yanzu, ƙara sabon kirim da madara a ciki.
9. Whish na tsawon minti 5 har sai cakuda ya zama mai daddauri da santsi.
10. theara ainihin vanilla kuma sake kunna shi har sai batter ɗin ya zama mai santsi kuma ba shi da kumburi.
yadda ake cire duhu da'ira a gida
11. allara dukkan fruitsa fruitsan busassun thea thean itace mara kyau kuma sake haɗuwa.
12. Ajiye shi a gefe.
13. Man shafawa a tire dinki da ghee. Rike shi gefe.
14. Yanzu, ƙara foda yin burodi da soda a cikin haɗin kek ɗin.
15. Haɗa komai da kyau ka zuba batter ɗin a cikin tire ɗin da aka shafa mai.
16. Kafin ki gasa shi, ki tabbatar an tanda tanda tsawon minti 10.
17. Sanya miyar kek a cikin murhu sannan ki gasa ta a zafin da ya kai digiri Celsius 170 na mintina 45 zuwa 50.
18. Da zarar an gama, cire tiren kek daga murhun.
19. Cire wainar daga alalen sai a ajiye a gefe ya huce na mintina 15.
20. Yanke kek ɗin kuma ku yi hidima.
- 1.Tabbatar da amfani da fresh cream ko malai. Ana iya amfani da man shanu ma.
- 2. Ba mu yi amfani da dalda a cikin wannan girkin kek din ba don kauce wa nauyi.
- 3. Tabbatar da 'yantar da batter na dunƙule.
- 4. Za a iya shafa tire ɗin yin burodi da ghee ko mai.
- Bayar da girma - 1
- Kalori - 90g
- Fat - 2.7g
- Protein - 1 g
- Carbohydrate - 16.4g
Mataki - Mataki - YADDA AKE SAMUN KYAU KASAN 'YAN'YAN CIKI
1. Takeauki almond 8 a kankare su sosai.
2. Takeauki goro guda huɗu duka a yanka su rabi kuma a nika su su ma.
3. Takeauki goro 8 kuma a nika shi.
4. allara dukkan ɗanyun goro mai daɗaɗawa a cikin kwano da ƙara zabibi a ciki.
salon gyara gashi don siffar fuska na oval
5. A gauraya sosai a ajiye a gefe.
6. Yanzu, ƙara kofuna 1½ na maida a cikin babban kwano.
7. cupara kofi ɗaya na garin madara da sukari kofi ɗaya a ciki. Mix da kyau.
8. Yanzu, ƙara sabon kirim da madara a ciki.
9. Whish na tsawon minti 5 har sai cakuda ya zama mai daddauri da santsi.
10. theara ainihin vanilla kuma sake kunna shi har sai batter ɗin ya zama mai santsi kuma ba shi da kumburi.
11. allara dukkan fruitsa fruitsan busassun thea thean itace mara kyau kuma sake haɗuwa.
12. Ajiye shi a gefe.
13. Man shafawa a tire dinki da ghee. Rike shi gefe.
14. Yanzu, ƙara foda yin burodi da soda a cikin haɗin kek ɗin.
15. Haɗa komai da kyau ka zuba batter ɗin a cikin tire ɗin da aka shafa mai.
16. Kafin ki gasa shi, ki tabbatar an tanda tanda tsawon minti 10.
17. Sanya miyar kek a cikin murhu sannan ki gasa ta a zafin da ya kai digiri Celsius 170 na mintina 45 zuwa 50.
18. Da zarar an gama, cire tiren kek daga murhun.
19. Cire wainar daga alalen sai a ajiye a gefe ya huce na mintina 15.
20. Yanke kek ɗin kuma ku yi hidima.
