Sauki mai Sauƙi Don Yin Soso Saiti Dosa

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Set Dosa ana yin sa ne da shinkafa, urad dal da Poha. Atukulu ne ko poha wanda ke sa wannan yummy dosa mai laushi, yaji da santsi. Idan aka zo saita dosa yanayin dosa yana da matukar mahimmanci. Ba kamar sauran dosa kuke jin daɗi a otal ba. Saita dosa yana buƙatar zama mai laushi idan aka kwatanta da idlis.

Dayawa kuma suna tura wannan dunƙulelliyar dosa zuwa Sponge dosa. Don jin daɗin wannan setin masala dosa za'a iya amfani da shi tare da Saagu na Kayan lambu ko nau'ikan haɗin chutney.

Anan ga yadda kuke shirya saitin dosa, duba:

Yana aiki: 4

Lokacin Shiri: Minti 20

Lokacin Cooking: Minti 15

Sinadaran

• Idli Rice - Kofuna 1
• Raw rice - kofi 1.
• Ofishin ya ba - kofin 1/2.
• Poha / Avalakki - 1/2 kofin.
• Fenugreek tsaba - 1 tsp
• Man - 2 tbsp
• Gishiri dandana

Tsarin aiki

1. Don fara wannan girkin, kuna buƙatar jiƙa idli shinkafa, ɗanyen shinkafa, urad dal da faenan fenugreek kafin ƙarfe 5 zuwa 6 kafin ku niƙa duk waɗannan abubuwan tare.
2. Muhimmanci: Jiƙa poha daban a cikin wani kwano.
3. Bayan nika kayan hadin sosai a cikin injin nika. Inara a ɗan ruwa da gishiri don dandana. Tabbatar cewa kar a ƙara ruwa da yawa tunda daidaiton ya zama matsakaici.
4. Bada batteriyar tayi kamar awa 8 zuwa 9 ko kuma da daddare idan zai yiwu.
5. Lokacin da batter ya shirya, sanya dosa tawa akan matsakaiciyar wuta. Idan yayi zafi, sai a zuba dosa sai a yada shi kamar lokacin farin ciki. Ki yayyafa man kadan akan dosa domin bashi damar dahuwa. Idan an dafa gefe daya sai a juye dosa, cire shi daga tawa idan an dafa duka bangarorin zuwa launin ruwan kasa kadan.

Masalla dosa naku yanzu ta shirya don cin abinci. Yi amfani da wannan doshi mai taushi tare da kwakwa ko saagu na kayan lambu.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin