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Halbai girke-girke ne irin na Karnataka mai dadi wanda aka fi shirya shi a lokutan biki ko wasu shagulgula. Halba gabaɗaya an shirya ta tare da shinkafa kawai azaman babban sinadarin. Koyaya, a cikin wannan girke-girke, mun haɗu da shinkafa, ragi da hatsin alkama don ba shi kyakkyawan keɓaɓɓe.
An shirya halwa irin ta Karnataka ta dafa dafan ragi, hatsin alkama da shinkafa tare da jaggery, ghee da garin kadamom. Wannan halwa tana da tasirin goro saboda hatsi na ragi da na alkama kuma ana yin ta da laushi ta hanyar kara shinkafa da grated kwakwa a matsayin kayan abinci. Wannan, tare da ƙanshin ƙwarin cardamom da ghee, yana sanya wannan mai daɗin cikakken ɗanɗano.
Halbai tsari ne mai sauki amma mai wahala, saboda yana bukatar yawan kuzarin ku wajen cakuɗawar har ya zama halwa. Koyaya, ya ɗanɗana fiye da farin ciki saboda haka ya cancanci lokacinku da ƙoƙari.
Anan akwai girke-girke na bidiyo da cikakkun hanyoyin shiri mataki-mataki don shirya halbai a gida.
HALBAI VIDEO RECIPE
HALBAI RECIPE | YADDA AKE YIN KARNATAKA-STYLE HALWA | RAGI DA WATAT HALWA RECIPE | RAGI HALUBAI RECIPE Kayan Aikin Halbai | Yadda Ake Yin Halwa irin ta Karnataka | Ragi Da Alkama Girkin Halwa | Ragi Halubai Abincin girke girke na Awanni 8 Awannin girki 1H Jimlar Lokaci 9Recipe Na: Kavyashree S
Nau'in girke-girke: Sweets
Yana aiki: 17-20 guda
Sinadaran-
Yisti - ¼th kofin
Shinkafa - 1 tbsp
Alkama (gothuma) - ¼th kofin
Ruwa - 7 kofuna
Kwakwa mai yaushi - kofi 1
Jaggery - kwano 1
Cardamom foda - ½ tsp
Ghee - 2 tbsp + don shafawa
Yadda Ake Shirya-
1. raara ragi a kwano sai a ƙara rabin kofi na ruwa.
2. Jika ragi da daddare ka tsiyaye ruwan da zarar kayi.
3. riceara shinkafa a cikin kofi kuma ƙara ruwa kofi na rubu'in.
4. Jika shi da daddare kuma ka tsiyaye ruwa mai yawa idan anyi shi.
5. grainara alkama na alkama a cikin kwano kuma ƙara kofi 1¼th na ruwa.
6. Jiƙa alkamar alkama a cikin dare da lambatu da ruwa mai yawa da zarar aikata.
7. raara ragi da aka jika, shinkafa da hatsin alkama a cikin tukunyar mahaɗin.
8. Add kofi biyu na ruwa.
9. Nika shi cikin daidaito mai santsi.
10. Takeauki babban kwano tare da matattara a saman.
11. Zuba hadin a cikin rariyar sannan ki tace shi sosai.
12. theara sauran cakuda a cikin matattarar zuwa tukunyar mahaɗin kuma.
13. aara kofi ɗaya na ruwa ki sake nika shi.
14. Sake cakuda hadin.
15. Maimaita aikin niƙa kuma tare da rabin kofi na ruwa.
16. Sake tsananta shi sosai.
17. conutara kwakwa da aka niƙa a cikin wani tukunyar mahaɗin.
18. aara kofi na ruwa da niƙa shi a cikin daidaitaccen santsi.
19. Zuba shi a cikin rariyar rariyarwa ki tace shi a cikin roba daya.
20. Addara sauran kwakwa a cikin tukunyar mahaɗin kuma ƙara rabin kofi na ruwa.
21. Ki nika nikakken garin kwakwa kuma.
22. Man shafawa a kwano da garin ƙwarya a ajiye a gefe.
23. theara daɗaɗɗen cakuda a cikin kwanon rufi mai zafi.
24. jagara shuɗa kuma bar shi ya narke.
25. Ciki ci gaba, saboda haka babu wasu kumburin da aka kafa.
26. Bada shi ta dahu na kimanin minti 30-35 a wuta mai zafi, har sai hadin ya yi kauri sannan ya fara barin bangarorin kwanon rufi.
27. Da zarar kin gama sai ki zuba man hulba cokali 2 ki juya sosai.
28. powderara garin kadam kuma ahada shi da kyau.
29. Da zarar kayi, canja shi zuwa kan faranti mai mai.
30. latanƙantar da shi kaɗan.
31. Bada izinin ya huce gaba daya na kimanin minti 35-40.
32. Man shafawa wuka da man ƙamshi.
33. Yanke shi a madaidaiciya.
34. Sannan, yanke su a kwance domin samun murabba'i masu murabba'i.
35. A hankali cire guntaye daga farantin ki yi hidima.
- 1. Za a iya shirya halbai kawai da shinkafa ko ragi.
- 2. Yayin yin halbai, dole ne a ajiye murhu a matsakaiciyar harshen wuta.
- 3. Da zarar an gama halbai, ana bukatar ta huce gaba daya kafin a yanka ta. Idan kanaso ya huce da sauri, sanyaya shi.
- Girman Hidima - 1 kofin
- Kalori - 131 cal
- Fat - 8 g
- Sunadaran - 1 g
- Carbohydrates - 15 g
- Sugar - 10 g
- Fiber - 1 g
Mataki na Mataki - YADDA AKE YIN HALBAI
1. raara ragi a kwano sai a ƙara rabin kofi na ruwa.
2. Jika ragi da daddare ka tsiyaye ruwan da zarar kayi.
3. riceara shinkafa a cikin kofi kuma ƙara ruwa kofi na rubu'in.
4. Jika shi da daddare kuma ka tsiyaye ruwa mai yawa idan anyi shi.
5. grainara alkama na alkama a cikin kwano kuma ƙara kofi 1¼th na ruwa.
6. Jiƙa alkamar alkama a cikin dare da lambatu da ruwa mai yawa da zarar aikata.
7. raara ragi da aka jika, shinkafa da hatsin alkama a cikin tukunyar mahaɗin.
8. Add kofi biyu na ruwa.
9. Nika shi cikin daidaito mai santsi.
10. Takeauki babban kwano tare da matattara a saman.
11. Zuba hadin a cikin rariyar sannan ki tace shi sosai.
12. theara sauran cakuda a cikin matattarar zuwa tukunyar mahaɗin kuma.
13. aara kofi ɗaya na ruwa ki sake nika shi.
14. Sake cakuda hadin.
15. Maimaita aikin niƙa kuma tare da rabin kofi na ruwa.
16. Sake tsananta shi sosai.
17. conutara kwakwa da aka niƙa a cikin wani tukunyar mahaɗin.
18. aara kofi na ruwa da niƙa shi a cikin daidaitaccen santsi.
19. Zuba shi a cikin rariyar rariyarwa ki tace shi a cikin roba daya.
20. Addara sauran kwakwa a cikin tukunyar mahaɗin kuma ƙara rabin kofi na ruwa.
21. Ki nika nikakken garin kwakwa kuma.
22. Man shafawa a kwano da garin ƙwarya a ajiye a gefe.
23. theara daɗaɗɗen cakuda a cikin kwanon rufi mai zafi.
24. jagara shuɗa kuma bar shi ya narke.
25. Ciki ci gaba, saboda haka babu wasu kumburin da aka kafa.
26. Bada shi ta dahu na kimanin minti 30-35 a wuta mai zafi, har sai hadin ya yi kauri sannan ya fara barin bangarorin kwanon rufi.
yadda za a bi da m gashi
27. Da zarar kin gama sai ki zuba man hulba cokali 2 ki juya sosai.
28. powderara garin kadam kuma ahada shi da kyau.
29. Da zarar kayi, canja shi zuwa kan faranti mai mai.
30. latanƙantar da shi kaɗan.
31. Bada izinin ya huce gaba daya na kimanin minti 35-40.
32. Man shafawa wuka da man ƙamshi.
33. Yanke shi a madaidaiciya.
34. Sannan, yanke su a kwance domin samun murabba'i masu murabba'i.
35. A hankali cire guntaye daga farantin ki yi hidima.
