Dhokar Dalna: Kayan girke-girke na Bengali

Mafi Kyawun Sunaye Ga Yara

Bene:

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Aiko Min Da Imel Nuna A Shafin

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Kayan Bengali koyaushe suna da sabon abu don bayarwa. Za ku sami wani abu mai daɗi wanda zaku sa ido a kansa, ba tare da la'akari da kasancewa mai cin ganyayyaki ko mara cin ganyayyaki ba. Bengalis na iya ƙirƙirar abinci mai ban mamaki tare da kusan dukkanin abubuwan da za'a iya ci. Wannan shine dalilin da yasa abinci na Bengali ya zama mai amfani sosai.

A yau muna da wani girke-girke mai ɗanɗano mai ɗanɗano daga ɗakin girkin Bengali a gare ku. Ana kiran wannan girkin Dhokar Dalna. Firstananan burodin da aka yi da chana dal an fara yin turiri da su, soyayyen kuma an haɗa su a cikin kayan yaji. Cikakken abu ne ga mutanen da suka kauracewa cin albasa da tafarnuwa saboda wannan abincin cin ganyayyaki ne kawai ta wannan hanyar. Hakanan ana iya amfani da wannan girke-girke na ganyayyaki a yayin ɓarna iri-iri na Hindu ko azumin.

Don haka, bincika girke-girke na Dhokar Dalna kuma gwada shi. Mun tabbata za ku so shi.

Yana aiki: 4

Lokacin shiri: mintina 15

fina-finan soyayya na turanci na baya-bayan nan

Lokacin dafa abinci: Minti 30

Sinadaran

Don Cakes

• Chana dal- Kofi 1
• Ganyen sanyi- 3
• Gishiri- kamar yadda dandano
• Ginger- 1 karamin yanki
• Mai- don zurfin soyawa

Don Curry

• Kwayoyin Cumin- 1tsp
• Hing - tsunkule
• Ganyen bay- 1
• Tumatir- 2 (tsarkakakke)
• Yogurt- kofi 1
• Asunanan gasasshen kumin- 1tsp
• Soyayyen coriander foda- 1tsp
• Gishiri- kamar yadda dandano
• Red chilli foda- 1tsp
• Turmeric foda- & frac12 tsp
• Garam masala foda- & frac12 tsp
• Ghee- 1tsp
• Mai- 2tbsp
• Ganyen Coriander- 2tbsp (yankakke, don ado)

Tsarin aiki

yadda ake cire gashi daga fuska ta dabi'a

Don Cakes

1. Wanke da soya chana dal da daddare.

2. Washegari, a tsame ruwan daga dal sannan a nika shi a cikin mahadi tare da koren chillies da ginger a cikin manna mai kauri.

3. Takeauki cakuɗan a cikin kwano, ƙara gishiri a ciki kuma a daka shi da cokali na tsawon minti 2-3.

4. Man shafawa kwano da mai kadan ka zuba wannan hadin a ciki.

5. Sanya kwano a cikin mashin dinka sai kayi turiri na kimanin minti 5-6. Tabbatar cewa cakuɗin ba ya da wuya sosai.

6. Bayan haka sai a cire kwano a hankali daga steamer a barshi ya huce.

7. Bayan sanyayawa, yanke ruwan da aka dafa a cikin kananan kek din da murabba'i tare da wuka.

aski ga dogon gashi

8. Canja wurin dafaffen wainar a cikin kwano.

9. Man zafi domin soyawa mai zurfi sannan a soya dafaffun biredin a ciki har sai sun zama ruwan kasa zinariya.

10. Da zarar an gama, canza su zuwa tawul ɗin takarda kuma ajiye shi a gefe.

Don Curry

1. Man zafi a cikin kwanon rufi kuma ƙara tsaba cumin, hing, ganyen bay. Toya don 'yan kaɗan.

2. pureara ruwan tumatir a ciki ki dafa har sai tumatir ɗin ya gama da kyau.

3. A gauraya da soyayyen garin cumin, gasasshen garin coriander, jan chilli foda, garin turmeric da yogurt.

4. thisara wannan cakuda yogurt ɗin a kwanon ruya sai a motsa sosai. Tabbatar babu dunƙulen kafa.

5. saltara gishiri kuma sausa masala a ƙaramin wuta.

6. Sannan sai a kara kofin ruwa a ciki. Ku kawo shi a tafasa.

kawar da gashi na halitta don fuska

7. Yanzu sai a zuba soyayyen kayan alayen dal din a cikin kayan miya sannan a gauraya sosai.

8. garaara garam masala foda, ghee da simmer curry na mintina 2-3.

9. Da zarar an gama, a kashe wutar sannan a kawata ta da yankakken ganyen coriander.

Dhokar dalna ya shirya don ayi masa aiki. Wannan girke-girke mai cin ganyayyaki mai kyau yana da kyau tare da steamed shinkafa ko rotis.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin