Girke-girken Dhaniya Panjiri: Yadda Ake Prasad Dhaniya Panjiri

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Dhaniya panjiri girke-girke ne nayamyam na gargajiya wanda aka miƙa shi ga Lord Krishna, musamman akan Janmashtami. An shirya girkin panjiri na kwadi da 'ya'yan coriander mai ƙamshi da soyayyen makhane da sukari da busassun fruitsa fruitsan itace da aka saka a ciki.

Dhaniya panjiri shine naivedyam mai ƙanshi wanda ya haɗu da kayan busassun abubuwa. Theanshin garin coriander da elaichi, tare da zaƙin sukari da ƙanshin busassun fruitsa fruitsan itace ya mai da shi cikakken abinci ga waɗanda suke azumi a kan Janmashtami.

A ranar Janmashtami, ana miƙa wannan azabar ɗin ga Ubangiji Krishna bayan sallah kuma an rarraba shi tsakanin dangi kamar prasad. Don haka, idan kuna son yin cikakken panjiri, karanta tsarin mataki-mataki tare da hotuna sannan kuma kalli girke-girke na bidiyo.

DHANIYA PANJIRI RECIPE VIDEO

Recipe Na: Meena Bhandari

Nau'in girke-girke: Sweets

mafi kyawun mai don haɓaka gashi da kauri

Yana aiki: 1 kwano

• Dhaniya foda (coriander foda) - 2½ tsp

  Phool makhana - 7-10

  
  
  

  Farin sukari - 2 tbsp

  Elaichi foda - 1 tsp

  Yankakken cashew da almond - 1 tbsp

  Dankon busasshiyar kwakwa - 3 tbsp

  Raisins - 5-8

  Ghee - 1 tsp

• 1. Sanya phohane makhane a kaskon.

  2. A shanya su a bushe har sai sun zama jayayya kuma sun fara canzawa zuwa launin ruwan kasa mai haske.

  3. Yanke su cikin ɓangarori kuma canja wuri a cikin ƙaramin kwano.

  4. Add ghee a cikin kwanon rufi mai zafi.

  5. Sanya garin dhaniya.

  6. Cire gaba ɗaya akan ƙananan wuta na kimanin minti 2-3, don guje wa waɗannan daga ƙonawa a ƙasan.

  7. powderara garin hulɓe da yankakken cashew da almon.

  8. Kashe murhun, sannan ƙara busasshiyar kwakwa.

  9. Mix da kyau kuma canja shi a cikin kwano.

  10. sugarara garin hoda da gasasshen phool makhane a gauraya su sosai.

  11. raara zabibi, a gauraya sosai a yi hidima.

  salon gyara gashi na fuskoki daban-daban

• Adadin duka abubuwan haɗin dole ya zama daidai don samun dandano mai dacewa.
• Za'a iya yanke ko shafa foda, za'a iya yanke shi ta hanyar da kake so.

• Girman Bauta - 1 tablespoon
• Kalori - 105 cal
• Fat - 1.9 g
• Protein - 4.1 g
• Carbohydrates - 11.3 g
• Sugar - 4.1 g

Mataki na Mataki - YADDA AKE YIN DHANIYA PANJIRI

1. Sanya phohane makhane a kaskon.

2. A shanya su a bushe har sai sun zama jayayya kuma sun fara canzawa zuwa launin ruwan kasa mai haske.

3. Yanke su cikin ɓangarori kuma canja wuri a cikin ƙaramin kwano.

4. Add ghee a cikin kwanon rufi mai zafi.

5. Sanya garin dhaniya.

6. Cire gaba ɗaya akan ƙananan wuta na kimanin minti 2-3, don guje wa waɗannan daga ƙonawa a ƙasan.

7. powderara garin hulɓe da yankakken cashew da almon.

8. Kashe murhun, sannan ƙara busasshiyar kwakwa.

9. Mix da kyau kuma canja shi a cikin kwano.

10. sugarara garin hoda da gasasshen phool makhane a gauraya su sosai.

11. raara zabibi, a gauraya sosai a yi hidima.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin