Dal Bukhara: Exotica Na Indiya Dals

Mafi Kyawun Sunaye Ga Yara

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Sau nawa za a ga Dal Bukhara a menu na gidan abincin Indiya? Da wuya sosai dama. A zahiri, wannan girke-girke na dal yafi ko lessasa wani ɓangare na abincin Indiya. Koyaya, dal bukhara ya samo asali ne daga wani yanki a Yankin Arewa maso Yammaci, yanzu Uzbekistan. A zahiri Bukhara sunan wani gari ne a Uzbekistan.

Kamani da jin wannan girke-girke na dal sunyi kama da namu Dal Makhani. Amma akwai bambanci sosai tsakanin cincin Punjabi Dal Makhani da Dal Bukhara na daban. Bambanci ya fito ne daga kayan ƙamshi da aka yi amfani da su a cikin waɗannan girke-girken dal guda biyu.

rigar nono don ƙaramin ƙima

Idan kun gaji da girke-girken dal na yau da kullun a cikin abincin Indiya, to dal bukhara yana baku zaɓi mai ban sha'awa don zaɓar.

Yana aiki: 6

Shiri Lokaci: Minti 5

Lokacin Cooking: 20-25 minti

Quotes ta coco chanel

Tsarin aiki

• Bakin office dal- kofuna 2
• Kwayoyin Cumin- 1tsp
• Ginger-tafarnuwa manna- 2tbsp
• Tumatir- 1 (yankakke)
• Red chilli foda- 1tsp
• Asafoetida (hing) - 1 tsunkule
• Kasuri methi ko fenugreek leaves- 1tbsp
• Butter (maras daraja) - 2tbsp
• Fresh cream- 2tbsp
• Gishiri- kamar yadda dandano

Tsarin aiki

• Jika urad dal cikin ruwa dare daya. Zuba ruwa da safe sai a tafasa dal da kofi uku na ruwa mai kyau.
• Idan kuna amfani da murhun girki, kuna buƙatar dafa shi tsawon lokacin bushe-bushe 3.
• Bayan an fitar da tururin daga injin dafa abinci, sai a murza dal da baya na cokali mai kyau. Yi manna mai kyau.
• Bayan haka, narke man shanu a cikin kwanon rufi mai zurfi. Yi masa ɗanɗano da 'ya'yan cumin, hing da 1tsp na jan barkono mai ɗanɗano.
• Add ginger-tafarnuwa manna a cikin kwanon rufi kuma dafa a kan matsakaici harshen wuta na minti 2-3.
• Sannan a saka tumatir a kwanon a dama da shi a yayyafa tumatir din. Asa harshen wuta sai a barshi ya dahu na minti 5.
• Fara fenugreek yana neman zuwa kwanon rufi kuma ya haɗa shi da kyau.
• Theara mashed dal a cikin kwanon rufi kuma haɗa shi da kayan ƙanshi.
• Creamara kirim kuma a dafa a ƙananan wuta na wasu mintina 3-4 har sai man shanu ya fara iyo a saman saman dal.

Dal bukhara ya shirya. An fi jin daɗi tare da juyawar tandoori ko naans.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin