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Kayan girke-girke na Dal baati sanannen abinci ne na abincin Rajasthani kuma thali ko abinci cikakke basu cika ba tare da shahararren girkin dal baati a gefe ba. Ana yin dal din ne da gaurayen lentil kuma ana hada shi da miyar kuka, kuma baatis su ne waina masu waina a cikin tanda ko tandoor.
Ana amfani da girke-girken dal baati tare da churma, rotis da tafarnuwa chutney. Dalilin da yaji tare da cizon baiti tare da churma mai daɗi magani ne na gaske don idanu da ciki.
Idan kana son sanin yadda ake churma, da fatan za a karanta wannan rubutun akan yadda ake yin churma .
fakitin fuska ga fata mai kyalli a gida
Abincin Rajasthani dal baati girki ne mai wahala duk da cewa baya bukatar kyawawan kayan abinci don shirya tasa. A al'adance ana toya baati a cikin tandoor na gawayi wanda zai ba shi ƙamshi mai daɗi, yana son ku ƙara shiga cikin abincin sosai.
Don ƙarin sani kan yadda ake girke-girke na dal baati dalla-dalla, ci gaba da karanta labarin wanda ke samar da hanyar shiri mataki-mataki tare da hotuna da bidiyo.
DAL BAATI RECIPE VIDEO
DAL BAATI RECIPE | YADDA AKE YIN DAL BAATI A GIDA | RAJASTHANI DAL BAATI RECIPE DAL BAATI RECIPE | Yadda Ake Hada Dal Baati A Gida | Rajasthani Dal Baati Lokacin girke girke na girke girke na 20 Mins Lokacin girki 1H Lokaci daya 1 Hours20 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Babban Darasi
Yana aiki: 3-4
Sinadaran
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Dukan garin alkama (atta) - 1½ ƙaramin kwano
Gishiri dandana
Carom tsaba (ajwain) - 1½ tsp
Fresh cream mai nauyi (malai) - bowl ƙaramin kwano
Ruwa - 4 kofuna
Raba gram gram (tsattsage kore moong dal) - ƙaramin kwano 1
Bengal gram (chana dal) - ½ ƙaramin kwano
Turmeric foda - 1 tsp
Ghee - 2 tbsp
Asafoetida (hing) - tsunkule
Kwayoyin Cumin (jeera) - 1 tsp
Manna tafarnuwa - 1 tsp
Ginger manna - 1 tsp
Red chilli foda - 2 tsp
Yadda Ake Shirya-
1. Zuba garin alkama gaba ɗaya a cikin kwano mai matsakaici ka ƙara gishiri, 'ya'yan carom da cream a ciki ka gauraya sosai.
2. Add ½ kofin ruwa da kullu shi a cikin kullu mai danshi.
3. Raba ƙullin cikin kashi 5-7 kuma siffar su da madaidaitan zagaye zagaye.
4. Yi amfani da tanda a 165 ° C na kimanin minti 2 kuma sanya baatis a cikin tanda na minti 10-15.
5. A halin yanzu, ƙara gram gram da bengal gram a girkin kuma ƙara kofi uku na ruwa a ciki. Turara turmeric da gishiri, da kuma matsi a dafa lentil har zuwa bushe-bushe har sau 3 kuma a barshi ya huce.
6. Takeauke baatis ɗin daga murhun, juye su da gasa su na wasu mintina 10-15.
7. Da zarar mai dahuwa ya huce, buɗe murhun, zuba glass gilashin ruwa ka gauraya shi.
8. Zuba garin 1 na man ghee a cikin kaskon mai zafi sannan a sanya asafoetida, 'ya'yan cumin, tafarnuwa da citta da ginger da jan garin chilli, sai a juya sosai.
9. Add dafaffen lentil nan da nan kuma rufe kwanon rufi tare da murfi. Bada shi damar dahuwa kamar minti 10-15.
10. Yi wanka da ghee a kan dal a ƙarshen kuma yi masa hidima da baatis ɗin da aka dafa sabo.
- 1. Zaka iya saka ghee maimakon cream domin yin kullu domin baatis.
- 2. Za a iya dafa baatis a cikin tandar gawayi ko kuma tandar gas, wanda ke ba shi wani dandano na daban.
- 3. Wanke da kuma wankakken leken kafin dafa su. 4. Dole a fasa batis kadan yayin da ake hidimar da dal.
- 5. Dal baati yayi kyau tare da churma da citta tafarnuwa tare da roti ko shinkafa.
- Girman Hidima - kwano 1
- Calories - 258
- Fat - 12 g
- Protein - 9 g
- Carbohydrates - 30 g
- Sugar - 0 g
Mataki na Mataki - YADDA AKE YIN DAL BAATI
1. Zuba garin alkama gaba ɗaya a cikin kwano mai matsakaici ka ƙara gishiri, 'ya'yan carom da cream a ciki ka gauraya sosai.
2. Add ½ kofin ruwa da kullu shi a cikin kullu mai danshi.
3. Raba ƙullin cikin kashi 5-7 kuma siffar su da madaidaitan zagaye zagaye.
mafi kyawun fuska goge kurajen fuska mai saurin fata
4. Yi amfani da tanda a 165 ° C na kimanin minti 2 kuma sanya baatis a cikin tanda na minti 10-15.
5. A halin yanzu, ƙara gram gram da bengal gram a girkin kuma ƙara kofi uku na ruwa a ciki. Turara turmeric da gishiri, da kuma matsi a dafa lentil har zuwa bushe-bushe har sau 3 kuma a barshi ya huce.
6. Takeauke baatis ɗin daga murhun, juye su da gasa su na wasu mintina 10-15.
7. Da zarar mai dahuwa ya huce, buɗe murhun, zuba glass gilashin ruwa ka gauraya shi.
8. Zuba garin 1 na man ghee a cikin kaskon mai zafi sannan a sanya asafoetida, 'ya'yan cumin, tafarnuwa da citta da ginger da jan garin chilli, sai a juya sosai.
9. Add dafaffen lentil nan da nan kuma rufe kwanon rufi tare da murfi. Bada shi damar dahuwa kamar minti 10-15.
10. Yi wanka da ghee a kan dal a ƙarshen kuma yi masa hidima da baatis ɗin da aka dafa sabo.
