Lamban Rago mai Crispy Tare da Szechuan Sauce

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Don keɓaɓɓen ɗan rago kuna buƙatar wasu kayan yaji na ƙasar Sin waɗanda galibi ake amfani da su a cikin abinci na gabas. Wannan girke-girke na abincin Sinanci ba ƙalubalen fasaha bane kamar juji. Abu ne mai sauki a shirya wannan girke-girke na naman lahani ta amfani da kayan ƙanshi na Sinawa idan kuna da ra'ayin yadda za ku dandana dandano Szechuan.

Sinadaran Don risan Rago mai Crispy:

1. lamban rago mara ƙashi 300 gram (shredded wajen)

Aloe vera gel don fatar kan mutum

2. Masarar Fulawa kofi 1

3. Green Chillies 3-4 nikakken

4. Gasa Baƙin barkono cokali 1

yadda ake cire tanning a gida

5. Dry Red Chillies 5 (yankakken finely)

6. Tafarnuwa 6 cloves (nikakke)

7. Ginger 2 inch yanki (minced)

8. Red chilli foda karamin cokali 1

sun tan kau don hannaye

9. Bamboo harbe 4-5 (yankakken)

10. Green Bell Peppers ko capsicums 1 (yanke cikin dogon tube)

11. Soy Sauce cokali 3

12. Miyar Kawa cokali 1

13. Cooking Sherry cokali 2

14. Gishiri kamar yadda ake dandano

Man bishiyar shayi don girma gashi

15. Man rabin kwanon rufi don zurfin soyawa

Hanya Don Lamban Rago mai Girma:

• Lokacin da kuka yanki nama, bai kamata ya juya zuwa naman da aka nika ba. Yanke shi ta hanyar babban grater ko yanke abubuwan tube tare da wuka. Zaɓi ƙaramin ƙwayoyin mai na nama.
• Haɗa masarar masara da yankakken barkono mai sanyi, gishiri da barkono. Saka naman a ciki yayin da kuke dumama mai a cikin kwanon rufi mai zurfin soyawa.
• Zaki soya naman sosai har sai ya zama ruwan kasa mai zinare a kan wuta mai zafi. Ki tace mai ki jika sauran da kyallen takarda. Rike shi gefe
• Auki wani kwanon rufin kuma dumama cokali 2 na mai shi. Ara jan barkwanin farko da jira har sai ya soyu sosai. Za ku sani daga ƙamshi mai ƙarfi wanda zai sanya ku atishawa.
• Turnara wuta zuwa mafi ƙanƙan kuma sa tafarnuwa da ginger na mintina 2 har sai ta dahu sosai. Yanzu ƙara jan hoda mai sanyi, da bamboo da barkono mai ƙararrawa a ciki.
• Ki rufe ki dahuwa har na tsawon mintuna 2 kafin ki kara biredi da kayan abincin da aka dafa mata sherry dashi. Steam shi don wasu minti 2 kuma ƙara soyayyen nama.
• Ki jujjuya shi a hankali sannan ki kara kofin ruwa da gishiri. Bar shi yayi kumfa ya jika ruwan na mintina 3-4. Bayan haka sai asamu fulawar masara cokali 1 don tauri da miya.

Kuna iya hidimar fitila mai haske wacce aka yiwa ado da yankakken albasa da faski

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin