Churma Ladoo: Abincin Rajasthani Mai Dadi

Mafi Kyawun Sunaye Ga Yara

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Churma shine alkama mai laushi wanda aka shirya tare da ghee da sukari ko shuɗa. Kuna iya sauƙin sauƙin girke-girke na churma ladoo ta amfani da 'yan kayan kaɗan. Wannan hakika girke-girke ne na Rajasthani wanda yake da matukar farin ciki a kowane lokaci. Churma ladoo yawanci yana da yawan adadin kuzari, amma lokuta na musamman suna buƙatar banda dama? Ganesh Chaturthi yana kusa kuma girke girken lado yana ɗayan abubuwan da akafi so don bikin. Don haka, me zai hana ku gwada yin churma ladoo a wannan lokacin a yayin bikin.

Top 10 mafi kyawun fina-finan soyayya

Wannan ɗayan girke-girke masu zaƙi na Indiya waɗanda suka sami karɓuwa a matsayin abinci mai zaki a duk duniya. Babban sinadaran wannan alawar girke-girke na Indiya shine garin alkama, kwakwa, jajjagwa, ridi da ghee. Kuma wani bangare mai kyau na yin churma ladoo shine cewa yana buƙatar ɗan lokaci kaɗan. Anan ga girkin lado mai sauki don yin lado mai dadi a gida.

Yana aiki: 8-10

Lokacin Shiri: Minti 15

Lokacin Cooking: Minti 30-35

Sinadaran

• Cikakken garin alkama- kofuna 3

Tsaba Sesame- 4-5tbsp

Tsarin aiki

• Auki garin alkama duka a cikin babban akwati, ƙara ruwa kaɗan sannan a yi dunƙulen kullu. Fitar da kullu a kananan kwallaye.
• Yanzu sanya tukunyar frying a kan murhun gas ɗin kuma ƙara 2tbsp na ghee a ciki. Soya kwallayen kullu a ciki akan karamin wuta har sai launin ruwan kasa mai launin ruwan kasa.

Ku bauta musu bayan sun huce zuwa baƙi.

Naku Na Gobe

Don Sani

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