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Pasande na Kaza, Abubuwan da aka Fi so a Kaza | Kajin girki | Abincin dare | Wannan shine yadda kuke son kaza. BoldskyKajin pasanda ya sami wannan sunan musamman saboda da zarar kun ɗanɗana shi, to lallai ya zama girke-girke na pasandida (mafi so). Za a iya dafa pasanda na kaza daidai kamar yadda ake dafa naman alade. Don haka idan kun fi son naman laushi, gwada girke-girke iri ɗaya na naman alade pasanda.
Pasanda kaza na samun abubuwan dandano na musamman daga lika mai narkewa da kuma hadewar kayan yaji na kasa, wanda ke ba wannan abincin tasa akushi mai ban sha'awa kuma ya sa ya tsaya nesa da girke-girken kaji na yau da kullun wanda yawanci muke dafawa. Don kowane biki ko wani abincin dare na iyali mai ban sha'awa, wannan kirim mai tsami da girke-girke mai kaza shine dole!
mafi kyau gashi mask a gida
Kodayake pasanda kaza ko pasande na kaza na bukatar sinadarai da dama da 'yan matakai masu mahimmanci, yin wannan abincin ba wani hayaniya bane. Mafi mahimmanci mataki na wannan girke-girke shine marinating kajin na awanni 8-9. Ta hanyar juya shi a cikin curd da citta na tafarnuwa, muna ba da damar kajin ya zama mai taushi sosai kuma mu jiƙa ƙwarin curd. Wani muhimmin mataki ga wannan girke-girke shine a hankali a soya busassun kayan yaji da almon. Nika dukkan kayan ƙanshi masu mahimmanci zai ba shi ɗanɗano mai mahimmanci na pasanda kaza kuma ya zama mai daɗin bakin-daɗi!
Kafin mu tsallaka zuwa dalla-dalla game da wannan girkin girke-girke na kaji, bari muyi factsan bayani game da wannan girkin. Pasanda kaza asalinsu daga ingantattun mujallolin girke-girke na Mughals. An ce wannan girke-girke na musamman yana ɗaya daga cikin abubuwan da aka fi so ga sarakunan Mughal, saboda haka ya samo sunan pasanda ko pasande, wanda ke nufin mafiya so.
Yanzu bari muyi saurin duban girke-girke na pasanda na kaza kuma kar ku manta da kallon bidiyo tare da ƙarar!
Yi mana alama! Menene girki, kyakkyawa mai kyau? Muna son tafiya ta hotunan girke-girkenku, don haka ku ci gaba da raba hotunan girke-girkenku tare da hashtag #kannywoodactress ko #kannywoodexclusive . Kuna iya sawa mana alama ko ambaton mu @rariyajarida akan Instagram da Facebook. Ci gaba da girke-girke bidiyo da hotuna masu zuwa. Za mu raba waɗanda muke so ba da daɗewa ba tare da ƙaunatattun masu karatu.
KAZAR FASADAR FASADI | KARATUN KAZAN FASASO | YADDA AKE SAMUN KAZA PASANDA | KAZAJEN KAZAN PASANADA TA MATAKI | KAZAN PASANDA VIDEO Chicken Pasanda Recipe | Girkin Kajin Pasande | Yanda akeyin Pasanda kaji | Kajin Pasanada Mataki Na Mataki | Chicken Pasanda Lokaci Na Shirye-shiryen Bidiyo 10 Awanni0 Mins Lokaci Lokaci 35M Jimillar Lokaci 10 Hours35 MinsRecipe By: Boldsky
Nau'in girke-girke: Babban hanya
Yana aiki: 3-4
Sinadaran-
1. Kaza (babu kashi) - 1 kg
2. Curd (whisked) - 325 g
3. Ginger-tafarnuwa manna - 3 tbsp
4. Gishiri - kamar yadda ake bukata
5. Albasa - 5-6
6. Ganyen Bay - 1
7. Kirfa - 2
8. Cardamom - 2
9. Black barkono - 9-10
10. Cloves - 2
11. Star anise - 1
12. Javitri (mace) - 'yan kaɗan
13. Man - ½ kofin
14. Kasuri methi - 2 tbsp
15. Almonds - 6-7
16. Poppy tsaba - 1 + 1/2 tbsp
17. Soyayyen kaji - 2 tbsp
Yadda Ake Shirya-
1. Marinate kajin na tsawon awanni 8.
2. Takeauki kwanon rufi ki ƙara garam masala, albasa ki sa shi har sai albasar ta zama ja.
3. marinara yankakkun yankakken kaji lokacin da albasa ta zama ja ta jujjuya komai yadda ya kamata.
4. A dafa kaza a wuta zuwa matsakaici zuwa mara wuta sannan a ci gaba da juyawa.
5. Idan kazar ta dahu, ku ɗanɗana adadin gishirin.
6. Gasa kasuri methi, almond, poppy seed sai a nika su duka tare da gasashen kaji.
7. Da zarar kazar ta dahu sosai, kashe murhun, sa ƙasa kayan ƙamshi kuma rufe murfin a rufe.
8. Yi aiki bayan minti 20.
- 1. Ba za mu kara ruwa ba don yin wannan girkin. Za'a dafa shi da kyau a cikin curd da kuma ruwan da kaza zai saki yayin dafa shi.
- 2. Bayan an hada dukkan kayan yaji na kasa, sai a kashe murhun a rufe murfin a kalla minti 20. Hakan zai ba da naman kaza cikin dandano na dukkan kayan ƙanshi.
- 3. Marining shi na tsawon awanni 8-9 dole ne. Zai tabbatar cewa kayan kajin suna da laushi sosai da za'a dafa shi.
- Hidimar girma - 1 kwano
- Kalori - 668 cal
- Fat - 47 g
- Protein - 13 g
- Carbs - 48 g
- Fiber - 48 g
MATAKI AKAN MATAKI: YADDA AKA SHIRYA KAZAR FASADI
1. Marinate kajin na tsawon awanni 8.
2. Takeauki kwanon rufi ki ƙara garam masala, albasa ki sa shi har sai albasar ta zama ja.
3. marinara yankakkun yankakken kaji lokacin da albasa ta zama ja ta jujjuya komai yadda ya kamata.
4. A dafa kaza a wuta zuwa matsakaici zuwa mara wuta sannan a ci gaba da juyawa.
5. Idan kazar ta dahu, ku ɗanɗana adadin gishirin.
bushe gashi kula a gida
6. Gasa kasuri methi, almond, poppy seed sai a nika su duka tare da gasashen kaji.
7. Da zarar kazar ta dahu sosai, kashe murhun, sa ƙasa kayan ƙamshi kuma rufe murfin a rufe.
8. Yi aiki bayan minti 20.
