Kawai A ciki
- Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin
- Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
- Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
- Horoscope na yau da kullun: 13 Afrilu 2021
Karka Rasa
- Vishnu Vishal da Jwala Gutta don ɗaura aure a ranar 22 ga Afrilu: Duba cikakkun bayanai a nan
- Kyaututtukan Kirket na New Zealand: Williamson ya ci lambar Sir Richard Hadlee a karo na hudu
- Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Jirgin Sama a Indiya
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan da Sauran Taurarin Kudu Suna Aika Fata Ga Fans
- Faduwar Farashin Zinare Ba Da Damuwa Ga NBFCs ba, Bankuna Suna Bukatar Su Kiyaye
- Lia'idodin AGR Da Latestaukar Hanya mafi Girma na Iya Shafar Sashin Telecom
- Sakamakon Sakamakon Policeansanda na CSBC Bihar na ablearshe na 2021 Ya Bayyana
- Mafi kyawun wurare 10 don Ziyara A Maharashtra A watan Afrilu
Ta yaya za'a kira pongal (sankranti) cikakke ba tare da girke-girke na gida mai daɗi ba? girkinmu na musamman don bukukuwa masu zuwa shine 'girkin Bath Bele Bath '. Bisi bele bath shine girke-girke na al'adun kudu na kudu (Karnataka Dish) wanda ke nufin 'shinkafar lentil mai zafi'. Dubi yadda ake shirya girkin wanka na bisi bele wanda kuka fi so, wanda aka san shi da aikin fadada shi, a matsayin kasa da matakai 6 masu sauki.
Bisi Bele Bath A Matakai 6 Masu Sauƙi -
Sinadaran:
1.1 kofin Shinkafa
2.1 / 2 kofin Toor Dal
3.1 / 2 kofin Capsicum (yankakken)
4.1 / 2 kofin karas (yankakken)
5.1 / 2 kofin wake (yankakken)
yadda ake yin smoothing gashi
6.1 / 2 kofin Peas
7.1 Tumatir (yanka)
8.2 tsp Mai
9.1 tsp ruwan Tamarind
10.1 / 2 tsp Turmeric Foda
11.1 / 2 kofin Kwakwa (grated)
kalori in one kaju barfi
12.2 Albasa (yankakke), (na zabi)
13.Mai dandano dan dandano
Kayan yaji:
1.5 Ganyen Curry
2.1 tsp Mustan mustard
3.1 tsp Coriander Tsaba
mafi kyawun mai don asarar gashi
4,1 tsp Cumin Tsaba
5.3 Busasshen Red Chilies
6.1 manna Kirfa
7.2 Cloves
8.5 Garin barkono
Hanyar:
1. Gasu dukkan kayan ƙamshin da aka lissafa a sama sannan a nika kayan ƙamshi da dan ruwa, kwakwa da garin turmeric.
2.Soak shinkafa da dal na mintina 15 zuwa 20.
3. Zafa karamin cokalin mai a cikin injin dafawa sannan a hada da tsabar mustard da ganyen curry a ciki.
amfani da man zaitun don kyau
4.Da lokacin da ƙwayar mustard suka fara fashewa, ƙara yankakken albasa sai a soya har sai ya canza launi.
5.Yanzu, ƙara ruwan tamarind tare da kofi 3 na ruwa a cikin mai dafa abincin sannan a kawo shi ya dahu.
6.Da zarar ruwan ya fara tafasa sai a zuba shinkafa, dal, kayan lambu da kayan kamshi da gishiri. Matsi dafa ruwan magani har zuwa na uku busa. Abincin Bath Bele mai ɗanɗano mai girke-girke yana shirye don aiki. Yi amfani da girke-girke mai dadi mai wanka mai zafi tare da teaspoon na ghee.
Ku kawo canji a wannan shekara ta dafa girke-girke mai girke-girke na wanka shinkafa a gida don bikin mai zuwa kuma ku more shi da raitha ko dankalin turawa.