Kun ƙware fasahar toyawa kukis. Amma idan akwai turkey da za a gasa, kek don gasa da kayan lambu don gasa su a lokaci guda, yin amfani da tanda ya zama dan kadan. Wane tsayin rake ne mafi kyau ga kowane tasa? Ga jagora mai amfani.
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Da farko, gano inda broiler ɗinku yake. Idan ka ga sanda ko nada a saman rufin tanda, sanya abinci a saman taragar don tada shi. Ma'ana kifi , kayan lambu, bude-fuska tuna yana narkewa ... duk abin da kuke son dafawa cikin sauri. Abincin da aka gasa yana yin kullu kuma yana ƙonewa da sauri, don haka ku kula da shi kuma ku kasance a shirye don cire shi daga tanda a cikin minti kaɗan.
Idan broiler ɗinku yana cikin wani ɗaki daban a ƙarƙashin tanda na yau da kullun, babban kwandon shine wuri mai kyau don gasa tire na biyu na kukis-kawai tabbatar da jujjuya trays ta hanyar yin burodi don su dafa daidai.
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Ahh , Yankin tanda tare da mafi yawan rarraba zafi. Yi amfani da wannan azaman tsoho wurin sanya tanda-ya dace da komai daga turkey zuwa kukis zuwa lasagna.
Amma idan kuna dafa ƴan abubuwa a lokaci ɗaya, ko da yaushe ajiye rakiyar tsaka-tsakin da ake so don abubuwa masu laushi waɗanda ke da yuwuwar ƙonewa, kamar pies da kek. Matsar da ƙarin abubuwan gafartawa, kamar casseroles , zuwa sama da kasa, sannan a jujjuya waɗancan jita-jita a cikin rabin lokacin dafa abinci don tabbatar da cewa suna yin burodi daidai.
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Zafin ya fi zafi a ƙasa, don haka wuri ne mai kyau don saka pizza da gurasa mai laushi . Za ku sami ɓawon burodi iri ɗaya, ƙwanƙwasa da za ku samu ta amfani da tanda mai ƙonewa-musamman idan kuna amfani da dutsen pizza.
Kuna son cuku mai narkewa? Matsar da pizza zuwa broiler na tsawon daƙiƙa 30 na ƙarshe na lokacin yin burodi.
