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Atta ladoo shine ɗanɗano na gargajiya na Arewacin Indiya wanda aka shirya musamman yayin bukukuwa da sauran bukukuwa. Ana yin atte ke ladoo da atta, ghee da sukari foda a matsayin babban sinadaran kuma ana dandano shi da busassun fruitsa fruitsan itace don ba da ita.
Gurasar alkama lado ana ɗaukarsa lafiyayye kuma yana cika kuma saboda haka yana da daɗin zama mai kyau idan kuna sha'awar wasu kayan zaki. A cikin Punjab, atta ladoo an shirya shi ne musamman a lokacin hunturu da lokacin damina kamar yadda shi kansa shirin yake sanya mutane ɗumi.
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Atta ladoo yana da sauki kuma mai sauri ne don haka ya zama cikakke naivedyum yayin bukukuwa. Idan kuna son gwada wannan girke-girke a gida, ci gaba da karanta tsarin mataki-mataki tare da hotuna da bidiyo.
ATTA LADOO VIDEO RECIPE
ATTA LADOO RECIPE | YADDA AKE YI ATTE KE LADOO | SHAGON FILI LADOO RECIPE Atta Ladoo Recipe | Yadda Ake Hada Atte Ke Ladoo | Lokaci na Lokaci na girke girkin Ladoo na girke 10 na Mins Lokacin girki 20M Jimlar Lokaci 30 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 8 lados
Sinadaran-
Atta - Kofi 1
Ghee (narkewa) - ½ kofin + 4 tbsp
Ruwa (luke dumi) - 3 tbsp
Kwakwa foda - ¼th kofin
Yankakken almond - ¾th tbsp
Yankakken 'ya'yan cashew - ¾th tbsp
Raisins - 8-10
Yankakken pistachios - 1 tsp
desi ghee amfanin ga fata
Cardamom foda - tsth tsp
Farin sukari - ¾th kofin
Yadda Ake Shirya-
1. Add atta a cikin roba mai hadawa.
2. Add cokali 4 na ghee.
3. waterara ruwan dumi sai a gauraya shi da kyau.
4. Yakamata atta ta dunkule wuri guda yayin rike tafin hannu.
5. Zuba atta a cikin babban sieve.
6. Da zarar an sieved, ya kamata ka sami granules.
7. Add rabin kopin ghee a cikin kwanon rufi mai zafi.
8. theara nikakken ƙwayoyin kuma a haxa su da kyau.
9. Yi gaba gaba don kaucewa ƙonawa a ƙasan.
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10. Gasa shi na mintina 8-10 har sai ghee ta rabu da atta.
11. Sanya garin kwakwa.
12. A gauraya sosai a kashe murhun.
13. choppedara yankakken almond da na cashew.
14. Sanya zabibi da pistachio sai a gauraya sosai.
15. powderara garin hoda a barshi ya huce na minti 10.
16. theara daɗaɗɗen sukari da haɗuwa sosai ta amfani da hannu.
17. Sanya su cikin kananan lado da hidima.
- 1.Za a iya sanya madara a matsayin wani sinadari maimakon ruwa don yin shi da arziki.
- 2.Zaka iya amfani da atta mai kyau maimakon granules.
- Girman Bauta - 1 ladoo
- Kalori - 296 cal
- Fat - 5.5 g
- Protein - 5 g
- Carbohydrates - 56 g
- Sugar - 28 g
Mataki na Mataki - YADDA AKE YIN ATTA LADOO
1. Add atta a cikin roba mai hadawa.
2. Add cokali 4 na ghee.
3. waterara ruwan dumi sai a gauraya shi da kyau.
4. Yakamata atta ta dunkule wuri guda yayin rike tafin hannu.
5. Zuba atta a cikin babban sieve.
6. Da zarar an sieved, ya kamata ka sami granules.
7. Add rabin kopin ghee a cikin kwanon rufi mai zafi.
8. theara nikakken ƙwayoyin kuma a haxa su da kyau.
9. Yi gaba gaba don kaucewa ƙonawa a ƙasan.
10. Gasa shi na mintina 8-10 har sai ghee ta rabu da atta.
11. Sanya garin kwakwa.
12. A gauraya sosai a kashe murhun.
13. choppedara yankakken almond da na cashew.
14. Sanya zabibi da pistachio sai a gauraya sosai.
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15. powderara garin hoda a barshi ya huce na minti 10.
16. theara daɗaɗɗen sukari da haɗuwa sosai ta amfani da hannu.
17. Sanya su cikin kananan lado da hidima.
