Kullum muna cikin yanayi don ice cream, amma wani lokacin muna gaske cikin yanayi na ice cream. Kamar, za mu yi tsalle ta cikin ƙofofi masu zafi don samun hannayenmu kan tsinko ko uku. Ɗayan irin wannan hoop shine abin lokacin da ice cream ya fito daga dutsen injin daskarewa. Sa'ar al'amarin shine, wannan sauki dabara yana kiyaye daskararrun jiyya daga buƙatar dumama. Ga abin da kuke yi.
Abin da kuke bukata: Ganyen ice cream (pint, quart, gallon - ba za mu yi hukunci ba) da jakar Ziploc.
Abin da kuke yi: Kafin saka ice cream a cikin injin daskarewa, sanya akwati a cikin jakar, danna duk iska kuma rufe shi. Yanzu yana shirye don a kwashe shi a duk lokacin da sha'awar ta kama.
Me yasa yake aiki: Manufar ita ce jakar filastik tana hana iskar da ke kewaye da akwati yin sanyi sosai.
Amma a gaskiya, ba mu damu da dalilin da yasa yake aiki ba muddin yana aiki.
MAI GABATARWA : Mafi kyawun Hanyar Bada Ice Cream ga Jama'a
