Amritsari Stuffed Aloo Kulcha Recipe

Mafi Kyawun Sunaye Ga Yara

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Aiko Min Da Imel Nuna A Shafin

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Kulcha sanannen nau'in burodin Indiya ne wanda aka shirya sosai a jihohin arewacin Indiya. Wataƙila kun gwada kullun tare da wadataccen abinci wanda ba kawai yaji ba, amma gabaɗaya mai daɗi. Akwai nau'ikan kulcha da yawa waɗanda zaku iya gwadawa a gida.

Kulcha mai cike da alal misali misali cikewa ne kuma mai dadi kuma. Idan lokaci ya kure ku shirya wasu kayan kwalliya, zaku iya cika kayan kulchas. Kullun kayan abinci na Aloo suna da dadi kuma babu inda yake kama da aloo parantha. Amritsari cushe aloo kulcha ya shahara sosai saboda yana da ƙanshi da ƙanshin kayan ƙanshi. Idan kana son gwada Amritsari cushe aloo kulcha don karin kumallo, gwada girke-girke.

Amritsari cushe aloo kulcha girke-girke na karin kumallo:

Yana aiki: 3-4

Shiri lokaci: Minti 10

Lokacin dafa abinci: Minti 30

Sinadaran

Don kulcha

• Maida- Kofuna 2
• Curd- 2-3 tbsp
• Soda na yin burodi- & frac12 tsp
• Mai- 2tbsp
• Carom tsaba- 1tsp
• Gishiri- kamar yadda dandano

Don cikawa

• Dankali- 4-5 (dafaffe)
• Green chilli- 3-4 (yankakken yankakke)
• Ginger- 1 inch
• Bushewar mangoro- 1tsp
• Red chilli foda- 1tsp
• Garam masala- 1tsp
• Ganyen Coriander- 1tbsp (yankakken)
• Gishiri- kamar yadda dandano

Tsarin aiki

• Kullu kullu tare da kayan haɗin kulcha. Yi amfani da curd kamar yadda aka buƙata don kada kullu ya zama na ruwa ko na daskarewa.
• Yi amfani da ruwan dumi don dunƙule kulcha mai taushi.
• Lokacin da aka dame kullu, a rufe shi da kyalle mai laushi mai laushi ya bar awanni 3-4. Curd din zai sa kullu yayi taushi da taushi.
• A halin yanzu, kwasfa dafaffun dankalin kuma ku nika su a cikin kwano. Greenara koren chillies, garam masala, ginger, busassun mangoro, hoda mai ɗanɗano da gishiri. Haɗa sosai don yin shaƙewa.
• Yanzu ƙara yankakken ganyen coriander sai a gauraya shi da kyau. Ku ɗanɗana don bincika idan gishiri yana cikin adadin da ya dace ko a'a. Yi abin da ake bukata.
• Yanzu, naushi da liƙa kullu don amfani da shi. A mirgine cikin roti mai kauri sannan kuma a cika kayan. Rufe faifan sannan a hankali juya cikin kulcha tare da abin nadi. Yi amfani da maida mai bushewa don juya shi da kyau.
• Atwanke tawa (griddle ƙarfe) a kan babban harshen wuta. Da zarar tawa ta yi zafi, sanya kulcha ɗin da aka toya ku gasa har sai ya zama launin ruwan kasa mai sauƙi. Jefa da gasa a dayan gefen.
• Maimaita wannan tsari tare da sauran batter da shaƙewa.

Amritsari ya cika aloo kulcha yana shirye ya ci. Yi ado tare da farin tsaba. Bauta shi da zafi tare da curry Indian.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin