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Akki rotti shine kayan abinci na musamman na Karnataka wanda aka yi da garin shinkafa. Gurasar burodin shinkafar ta yi kama da ta Maharashtra ta Thalipeeth. Wannan abincin gargajiya yana cike da abinci mai gina jiki kuma yana da ɗanɗano.
john cena yayi aure
An shirya Akki rotti ta hanyar hada fure shinkafa da kayan lambu da kayan ƙamshi. Babban mahimmancin wannan abincin shine jeera. Kodayake ƙasa da yawa, jeera ba kawai yana taimakawa cikin tsarin narkewa ba amma yana ƙara dandano.
Akki rotti yawanci ana amfani dashi azaman abincin karin kumallo wanda yake da ɗanɗano idan aka ci shi da kwakwa. Wani lokacin ana cin sa ne kawai da tsinkakakke da dunƙulen curd.
Akki rotti yana da bambanci iri biyu a gare shi. Isaya daga cikin an yi shi gaba ɗaya daga garin shinkafa ba tare da kayan ƙanshi da kayan lambu ba. Ɗayan shine hada kayan lambu da kayan ƙanshi cikin garin shinkafa. Don haka idan kuna son gwada sigarmu ta akki rotti, kalli bidiyon kuma ku koyi yadda ake yin wannan abincin tare da matakin mataki-mataki wanda ya ƙunshi hotuna.
AKKI ROTTI VIDEO RECIPE
AKKI ROTTI RECIPE | YADDA AKE SHIRYA AKKI ROTTI | SHAGON ROTI NA FATA ROTI | KARFIN FARAN FANSA | RANAR KARFIN ZIKIRI Akki Rotti Recipe | Yadda Ake Shirya Akki Rotti | Girke-girken Shinkafa Gurasar Rice | Girke-girken Shinkafar Gwargwadon Shinkafa | Lokacin Shirye-shiryen girke-girke na Thalipeeth 10 Mins Lokacin dafa abinci 20M Lokaci Gaba 30 MinsRecipe Na: Kavyashree S
Nau'in girke-girke: Babban hanya
Yana aiki: 5
Sinadaran
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Albasa - 2 (yankakke)
Mai - don shafawa
Rice flour - bowlth kwano
Ganyen Coriander - ½ kofi (yankakke)
Green chillies - 5-6 (yankakken)
Jeera - ¾th tbsp
Karas - cupth kofin (grated)
Ruwa - don haɗuwa
Gishiri - ¾th tbsp
Yadda Ake Shirya-
1. flourara garin shinkafa a cikin babban kwano.
riguna don lokacin hunturu
2. Addara yankakken albasa da ganyen coriander.
3. Addara yankakken koren chillies, jeera da karas.
4. Mix shi da kyau tare da cokali.
5. Add gishiri kuma sake haɗuwa.
6. A hankali, ƙara ruwa kaɗan kaɗan kuma a lokaci ɗaya haɗa shi da hannu.
7. Yanzu, kuɗa cakuda a cikin ƙwanƙwasa mai laushi.
8. Takeauki ɓangaren hannu na ƙullun kuma sanya shi a cikin siffar zagaye.
9. Rike shi gefe.
10. Man shafawa takardar yin burodi mai ruwan kasa ko takardar takarda da mai.
11. Takeauki sashin kullu sai ki shafa shi sosai a kan takarda da hannuwanku.
12. Yi ramuka uku a kan dunƙulelen dunƙule ta amfani da yatsanka na gaba. Wannan yana taimakawa wajen dafa romin daidai kuma a kowane bangare.
13. Yanzu, maiko tawa ko flat-pan da cokali na mai.
14. Canja wurin daɗaɗɗen dunƙulen a kan kwanon rufi kai tsaye daga takarda mai ruwan kasa.
15. Shafa shi da dan mai.
16. Bada damar dafa shi tsawon minti 3-4.
17. Ki juye shi ki barshi ya dahu na wasu mintina 2 har sai ya zama kalar ruwan kasa mai haske.
18. Juya baya don duba ko ya dahu.
19. Da zarar kayi, canja wurin shi akan farantin sai kayi hidiman zafi.
- Kada a dunƙule kullu a hankali yayin da karas da albasa suke sakin ruwan su.
- Akki rotti yana shan ƙarin mai idan aka kwatanta shi da na sauran.
- Za a iya amfani da takaddar takarda ko wata takarda wacce ba itace ta itace ba don ta daɗa ƙullun.
- Za a iya manna kullu kai tsaye a kan kwanon rufi. Wannan ana ɗauke shi azaman hanyar gargajiya don dafa ruɓa.
- Tabbatar shafa man hannu a man shafawa yayin shimfida kullu.
- Girman Bauta - 1
- Kalori - 152 cal
- Fat - 2.4 g
- Protein - 2.9 g
- Carbohydrates - 29.3 g
- Sugar - 0.9 g
- Fiber - 1.8 g
Mataki na Mataki - YADDA AKE YIN AKKI ROTTI
1. flourara garin shinkafa a cikin babban kwano.
2. Addara yankakken albasa da ganyen coriander.
3. Addara yankakken koren chillies, jeera da karas.
yadda ake rage faɗuwar gashi da ƙara haɓakar gashi a zahiri
4. Mix shi da kyau tare da cokali.
5. Add gishiri kuma sake haɗuwa.
6. A hankali, ƙara ruwa kaɗan kaɗan kuma a lokaci ɗaya haɗa shi da hannu.
7. Yanzu, kuɗa cakuda a cikin ƙwanƙwasa mai laushi.
8. Takeauki ɓangaren hannu na ƙullun kuma sanya shi a cikin siffar zagaye.
9. Rike shi gefe.
10. Man shafawa takardar yin burodi mai ruwan kasa ko takardar takarda da mai.
11. Takeauki sashin kullu sai a shafa shi sosai akan takarda da hannunka.
12. Yi ramuka uku a kan dunƙulelen dunƙule ta amfani da yatsanka na gaba. Wannan yana taimakawa wajen dafa romin daidai kuma a kowane bangare.
13. Yanzu, maiko tawa ko flat-pan da cokali na mai.
14. Canja wurin daɗaɗɗen dunƙule a kan kwanon rufi kai tsaye daga takarda mai ruwan kasa.
15. Shafa shi da dan mai.
16. Bada damar dafa shi tsawon minti 3-4.
magungunan gida don kamuwa da cututtukan fungal a cikin makwancin gwaiwa
17. Ki juye shi ki barshi ya dahu na wasu mintina 2 har sai ya zama kalar ruwan kasa mai haske.
18. Juya baya don duba ko ya dahu.
19. Da zarar kayi, canja wurin shi akan farantin sai kayi hidiman zafi.
