Mukan dogara da kayan abinci na Indiya sau da yawa-wani lokaci curry mai yaji da aka kawo kai tsaye zuwa ƙofarmu shine kaɗai magani ga mummunar rana. Amma idan kun girma tare da nani na Indiya, kun san yadda ainihin abin zai iya zama mai kyau. Babu wani abu da ya doke kajin biryani da gasasshen naan, amma waɗannan girke-girke suna kusantar mu sosai.
LABARI: Girke-girke na Tsohuwar Makaranta 24 Kakanku na Italiyanci da ake Yi
Baker kadan
1. Chana Masala
Nani ta chana masala yana daɗaɗawa kamar ana murɗawa a murhu duk yini. Amma wannan sigar tana shirye a cikin mintuna 30 (kuma tana amfani da tukunya ɗaya kawai!), Ma'ana zaku iya samun kwanciyar hankali matakin kaka akan jadawalin dare na mako.
Oh My Veggies
2. Aloo Gobi
Ku bauta wa wannan babban abinci mai sauƙi na farin farin kabeji da dankali a matsayin gefe mai daɗi. Ko kuma ki yi tukunyar shinkafa basmati mai laushi da raita kokwamba, kuma duk abincin dare ya ƙare.
Ni Blog din Abinci ne3. Biriyani kaza
Da alama kowace al'ada tana da abincin kaza-da-shinkafa, amma muna bangaranci ga biryani na nani. Cike da ginger, tafarnuwa da ɗan barkono barkono, yana da daɗi da gaske a cikin kwano.
Tsuntsaye na Yum4. Aloo Tikki
A koyaushe muna jin daɗin sauraron labarun nani na siyan waɗannan soyayyen soyayyen burodin dankalin turawa daga motocin titi a Indiya. Yanzu muna yin su don bukukuwa, tare da yogurt da chutney a gefe.
mafi kyawun man shafawa na dare don fata mai laushi
LABARI: Gine-ginen Dankali 18 Baku taɓa gwadawa ba
Ma'anar Tasa5. Dan Rago Vindaloo
Wannan abinci mai ɗanɗano mai ɗanɗano mai ɗanɗano yana cike da ɗumama kayan yaji kamar cloves, cardamom da curry foda. Muna son shi da rago, amma jin kyauta don musanya kaza ko naman sa idan kun fi so.
Samu girke-girke
Kuki da Kate6. Dal Makani
Akwai kusan ko da yaushe wani irin dal, ko lentil stew, akan teburin nani namu. Amma dal makhani a hankali, wanda aka yi da lentil baƙar fata, man shanu da kirim, an keɓe shi don lokuta na musamman. Wannan juzu'in yana da ɗan sauri kuma ya fi koshin lafiya, yana mai da hankali ga abincin dare na yau da kullun.
Erin yayi kyau
7. Nan take Kaza Man shanu
Gaskiya mai daɗi: Iyayen Indiya sun kasance suna yin amfani da injin dafa abinci tun tsararraki. Amma yanzu da tukunyar gaggawa ta zama na'urar dole ne, muna farin cikin sanya ta don yin amfani da duk girke-girkenta-musamman wannan mai tsami, kaji mai jaraba gabaɗaya.
Biki a Gida8. Palak Paneer
Muna kan jirgi tare da kowane tasa inda cuku shine babban kayan abinci. A cikin wannan haɗin gwiwar gargajiya, an soya shi da sauƙi kuma an yi amfani da shi tare da miya mai tsami.
Zamani Dama9. Waƙa
Nani namu kwararre ne akan curries masu yaji, amma kuma takan ba da kwano mai tsami, kokwamba-yogurt raita don sanyaya abubuwa. Muna son wannan tare da kowane jita-jita, amma kuma yana da kyau a matsayin tsoma don kayan lambu ko azaman kayan yaji akan sandwiches.
Baker kadan10. Saukin Masala Chai
Muna da tabbacin maganin duk matsalolin rayuwa shine kofi na madarar masala chai na nani. Wannan sigar ba ta da kiwo (amma jin daɗin amfani da madarar da kuka fi so ko madadin madara) kuma ana ɗanɗano shi da ɗan ƙaramin maple syrup.
quotes ga babban abokiGimme Wasu Tanda
11. Naan gida
Yin burodi daga karce-musamman mai laushi, mai mai kamar naan-koyaushe yana zama kamar ya fi darajar albashinmu. Amma a zahiri ba zai iya zama mai sauƙi ba kuma yana dafa cikin mintuna a cikin kaskon simintin ƙarfe a saman murhu. Muna jefa duk menus ɗin mu a hukumance a cikin shara.
LABARI: Girke-girke 31 Masu Ƙarfafa Indiya don Gwada Abincin Abincin Yau