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Kayan girke-girke na Paratha sana'a ce a Indiya. Kodayake, parathas ba sa magana da kyau cikin koshin lafiya, karin kumallon Indiya ba cikakke ba tare da wani ɗan ƙaramin parathas ba. Mafi kyawu game da girke-girke na paratha shine,, akwai wadatattun iri-iri. Kuna iya yin parathas tare da kusan kowane kayan haɗin. Kayan naman kaza naman alade shine girke-girke na karin kumallo na zamani.
Tabbas zaku iya tunanin cewa cuku mai naman kaza ba wani karin kumallon gargajiyar Indiya bane. Wannan girke-girke na paratha yana amfani da kayan haɗin ƙasa a girke-girke na Indiya. Cuku naman kaza paratha babban abin so ne tsakanin yara da matasa. Saboda abubuwanda ya hada, cuku cuku paratha yaji kusan pizza.
Yana aiki: 2
Lokacin Shiri: Minti 20
Lokacin Cooking: Minti 20
Sinadaran
- Namomin kaza- 6 (yankakken)
- Albasa (ƙarami) - 1 (yankakke)
- Cuku- gram 10 (grated)
- Pepper (freshly ƙasa) - 1/2 tsp
- Atta ko gari mara nauyi - kofuna 2
- Mai- 1tbsp
- Ghee- 1tbsp
- Gishiri- kamar yadda dandano
Tsarin aiki
- Kullu kullu tare da kofuna waɗanda na gari guda biyu da 1/2 kofin ruwa. Ki rufe shi da rigar rigar ki ajiye a gefe.
- Auki kwanon rufi mara zafi da mai a ciki. Theara albasa da kuma jiƙa na minti 5 a ƙananan wuta.
- Sa'an nan kuma ƙara naman kaza kuma yayyafa gishiri. Haɗa shi kuma dafa karin minti 5-6 akan ƙananan wuta.
- A ƙarshe ƙara grated cuku kuma yayyafa barkono daga sama. Sanya cakuda ku dafa na mintina 2 a wuta mai ƙarancin wuta.
- Yanzu bari ciko ya huce.
- Yi ƙwanƙwasa ƙwanƙwasa daga ƙullu. Yi amfani da babban yatsa don tono rami a cikin kowane ƙwallan kullu.
- Kayan 1tbsp na cikawa a cikin kowane ƙwallan kullu kuma rufe shi da yatsunku.
- Fitar da kwallayen kullu a zagaye na zagaye.
- Yanzu amfani da ɗan man gyada don soya kayan biredin a kan kwanon rufi.
- Soya duka bangarorin paratha har sai ya zama ruwan kasa.
Kuyi aiki da farfesun cuku mai zafin nama tare da pickles da curd don karin kumallon Indiya mai dacewa.