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Kayan girke-girke na Paratha sana'a ce a Indiya. Kodayake, parathas ba sa magana da kyau cikin koshin lafiya, karin kumallon Indiya ba cikakke ba tare da wani ɗan ƙaramin parathas ba. Mafi kyawu game da girke-girke na paratha shine,, akwai wadatattun iri-iri. Kuna iya yin parathas tare da kusan kowane kayan haɗin. Kayan naman kaza naman alade shine girke-girke na karin kumallo na zamani.



Tabbas zaku iya tunanin cewa cuku mai naman kaza ba wani karin kumallon gargajiyar Indiya bane. Wannan girke-girke na paratha yana amfani da kayan haɗin ƙasa a girke-girke na Indiya. Cuku naman kaza paratha babban abin so ne tsakanin yara da matasa. Saboda abubuwanda ya hada, cuku cuku paratha yaji kusan pizza.



Cukuwar naman kaza Paratha

Yana aiki: 2

Lokacin Shiri: Minti 20



Lokacin Cooking: Minti 20

Sinadaran

  • Namomin kaza- 6 (yankakken)
  • Albasa (ƙarami) - 1 (yankakke)
  • Cuku- gram 10 (grated)
  • Pepper (freshly ƙasa) - 1/2 tsp
  • Atta ko gari mara nauyi - kofuna 2
  • Mai- 1tbsp
  • Ghee- 1tbsp
  • Gishiri- kamar yadda dandano

Tsarin aiki



  1. Kullu kullu tare da kofuna waɗanda na gari guda biyu da 1/2 kofin ruwa. Ki rufe shi da rigar rigar ki ajiye a gefe.
  2. Auki kwanon rufi mara zafi da mai a ciki. Theara albasa da kuma jiƙa na minti 5 a ƙananan wuta.
  3. Sa'an nan kuma ƙara naman kaza kuma yayyafa gishiri. Haɗa shi kuma dafa karin minti 5-6 akan ƙananan wuta.
  4. A ƙarshe ƙara grated cuku kuma yayyafa barkono daga sama. Sanya cakuda ku dafa na mintina 2 a wuta mai ƙarancin wuta.
  5. Yanzu bari ciko ya huce.
  6. Yi ƙwanƙwasa ƙwanƙwasa daga ƙullu. Yi amfani da babban yatsa don tono rami a cikin kowane ƙwallan kullu.
  7. Kayan 1tbsp na cikawa a cikin kowane ƙwallan kullu kuma rufe shi da yatsunku.
  8. Fitar da kwallayen kullu a zagaye na zagaye.
  9. Yanzu amfani da ɗan man gyada don soya kayan biredin a kan kwanon rufi.
  10. Soya duka bangarorin paratha har sai ya zama ruwan kasa.

Kuyi aiki da farfesun cuku mai zafin nama tare da pickles da curd don karin kumallon Indiya mai dacewa.

Naku Na Gobe