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Diwali, bikin masu fashewa da haske ana yin bikin tare da nishaɗi da alfahari a duk faɗin Indiya. Baya ga ziyarar ibada, ana gudanar da wasu al'adu a gida da kuma lokacin Diwali. Yawancin lokaci Goddess Lakshmi da Lord Ganesh gumaka ana kiyaye su kuma ana yin puja na kwana biyar (kawai a wasu yankuna na ƙasar) ko a ranar Diwali.
Kwana daya kafin bikin Diwali, mutane sun shiga tsabtace dakin puja ko wurin da ake yin puja. Tsaftace gumaka yana da mahimmanci sosai saboda shine babban ɓangaren puja.
Gabaɗaya gumakan da aka yi da azurfa ko tagulla ana amfani da su ne don pujas. Akwai kemikal da yawa a kasuwa waɗanda za a iya amfani dasu don tsaftace gumaka da sauran abubuwan puja. Amma wannan zai shafi gama gumakanku. Zai fi kyau a yi amfani da tsabtace gida. Wannan zai guji ƙwanƙwasa ko faci akan gumakan.
Ta amfani da kemikal, azurfa ko gumaka na tagulla na iya rasa haskensu.
Kada ku damu da shirya gumakanku anan zamu tattauna game da wasu mafi kyawun hanyoyin tsaftace su kafin Diwali. Don haka yi amfani da shi kuma ya haskaka Diwali.
Vinegar da gishiri:
Idan kana da gumakan jan ƙarfe, mafi kyawun hanyar tsaftace shine tare da ruwan tsami da gishiri. Waɗannan sinadaran guda biyu suna da sauƙin samunsu a gida kuma zasu taimaka wa gunkinku na ƙarfe haske. Ana ba da shawarar a goge gunkin da wannan haɗin kuma a wanke shi da ruwan dumi.
Lemon da soda:
Cakuda lemun tsami da soda na iya zama mafi kyawun zaɓi don tsabtace gumakan tagulla. Aiwatar da cakuda akan gunkin kuma kurkura shi sosai. Tabbatar cewa babu sauran hagu na manna.
Man goge baki:
Mutane yawanci suna da gumakan azurfa kuma ana ganin yana da kyau a sami gumakan azurfa. Don haka cikakkiyar hanyar tsaftace tsafin azurfa shine sanya man goge baki mai inganci tare da goga mai taushi akan gunkin sannan a barshi na tsawon minti 10. Kuma sai ki wanke shi ki shanya shi.
Wanke foda:
Ana amfani da hodar wanka don tsaftace gumakan azurfa. Amma ka tuna bai kamata a yi amfani da shi da ruwa ba. Yi amfani da garin wankin busashshi sannan a goga shi akan gunkin. Sannan ki tsaftace shi da busasshen kyalle. Yana sa azabar azurfar ka ta haskaka.
Vibhuthi foda:
A al'adance, mutane suna amfani da garin Vibhuthi don tsabtace gumakan azurfa. Kuna iya ɗaukar Vibhuthi daga haikalin kuma shafa shi akan gunkin. Sannan tsoma gunkin a cikin ruwan tamarind ko ruwan lemon tsami. Bayan minti 10, sai a wanke shi da ruwa.
Vinegar, Gari da gishiri:
Wata hanyar tsaftace tsafin tagulla shine amfani da manna na farin vinegar, gari da gishiri. Shafa manna da hannu har sai kun sami tasirin da ake so. Bari manna ya kasance akan gunkin kusan minti 20 zuwa 30. Sai ki kurkura shi da ruwan dumi. Ba da daɗewa ba bayan wanka ya bushe shi da kyalle mai tsabta.
Takardar takarda:
Don wannan hanyar tafasasshen ruwa a cikin babban jirgi kuma saka soda soda, gishiri da tsare a cikin ruwan tafasasshen. Sanya gunkin azurfa a cikin ruwa kuma bari ya kasance a wurin na mintina 5. Idan ya huce sai a fitar dashi a wanke da kayan wanka.
Gwada ɗayan waɗannan hanyoyin don tsaftace gumaka kafin Diwali.
