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Kayan cin ganye na Kayan lambu | Yadda ake shirya kayan lambu Uthappam | BoldskyKayan dosa na kayan lambu a sauƙaƙe ana fassara shi zuwa dosa mai rubutu mai laushi, mai cike da kyawawan kayan marmari da ƙyalli a sama, kamar yadda muke so. Dosa tana da bambance-bambancen dubu a Indiya tare da siffofi da girma dabam-dabam kuma mun yi imanin cewa dukkanmu za mu iya samun girke-girke na dosa da muka fi so a tsakanin dukkanin bambancin da ke da daɗi. A gare mu, kayan lambu utthappam, aka vegetabe dosa, girke-girke ya fito fili don yanayin sa na musamman tare da alkawarin abinci mai gina jiki da yake bayarwa.
Thickunƙarar farin wannan dosa an sami nasarar ta yadda za a jiƙa garin urad dal da shinkafar a cikin dare da kuma narkar da shi sosai. Wannan hanyar, zaku tabbatar da batter ɗinku yana cikin daidaito daidai don girke girken uthappam ɗinku.
Muna son yin dosa kayan lambu don karin kumallo mai kyau ko abincin tiffin, saboda yana bamu 'yanci muyi kari akan kayan lambu da yawa da muka fi so, a saman dosa, muna ba shi namu.
Tare da kayan kwalliya masu ban sha'awa da gaske, kayan lambun dosa a saman dandano kuma. Asidin batter yana daidaita daidai da kayan marmari da kayan ƙanshi, yana mai da shi sanannen sananne ga mutanen kowane zamani.
Don sanin yadda ake yin wannan girkin girke-girke na dosa, bincika kwatancen bidiyon mu ko kuma kawai mu bi ta hanyar umarnin mu na mataki-mataki kuma ku ba wannan lafiyayyen abincin karin kumallon naku. Kar ka manta gaya mana yadda ta kasance a cikin maganganun da ke ƙasa.
KARANTA DOSA RECIPE | RUFE GASKIYA UTHAPPAM | MATSAYIN DOSA NA MATAKI | Kayan Abincin DOSA Na Kayan Abinci Dosa | Kayan lambu Kayan Abincin Uthappam | Kayan lambu Dosa Mataki-mataki | Kayan lambu Dosa Bidiyo na Shirye-shiryen Lokaci 10 Awanni0 Mins Suna Lokaci Lokaci 20M Gabaɗaya Lokacin 10 Hours20 MinsRecipe Na: Kavya
Nau'in girke-girke: Karin kumallo
Yana aiki: 2
Sinadaran
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Shinkafa - kofi 1
Ofishin ya ba - ½ kofin
Ruwa - Kofuna 5½ + don kurkurawa
Gishiri - 1½ tsp
Karas (yankakken yankakken) - 1 kofin
Albasa (yankakken yankakke) - 1 kofin
Capsicum (finely yankakken) - 1 kofin
Ganyen Coriander (yankakken yankakken) - 2 tbsp
Mai (don shafawa) - ½ kofin
Yadda Ake Shirya-
1. Add shinkafa a cikin roba.
2. Add office dal.
3. Kurkura shi sosai da ruwa.
4. Lambatu a cikin matattarar ruwa.
5. Canja wurin hadin shinkafar-urad dal a cikin kwano.
6. cupsara kofi 4 na ruwa.
7. Ki rufe shi da murfi ki barshi ya jika cikin dare (sa'o'i 6-8).
8. Cire murfin ka tace ruwan.
9. Add hadin shinkafa a cikin tukunyar mahadi
10. aara kofi na ruwa.
Tsarin abincin indiya don asarar nauyi a cikin kwanaki 7
11. Nika shi cikin daidaito mai santsi.
12. Canja wuri a cikin kwano.
13. saltara gishiri da haɗuwa sosai.
14. Ki rufe shi da murfi ki barshi yayi danshi da daddare (awanni 6-8).
15. Da zarar an yi fermented, cire murfin kuma ƙara rabin kofin ruwa.
16. Ka gauraya shi ya zama mai dattako mai santsi ka ajiye shi gefe.
17. Add yankakken albasa a cikin kwano.
18. Add karas da capsicum.
19. choppedara yankakken garin coriander ka gauraya sosai.
20. oilara ƙara cokali 2 a kan kwanon ruɓaɓɓe daidai kaɗan da rabin albasa.
21. Zuba leda 1-2 na batter a kan tawa kuma yada shi a cikin madauwari siffar.
22. Yayyafa kayan da aka gauraya a saman.
23. Amfani da spatula, sai ki shafa shi kadan domin kayan lambu su zauna akan batter.
24. oilara mai akan dosa don shafawa.
25. Bada shi damar dahuwa har tsawon minti 1-2 a wuta mai matsakaici.
26. Ki juye shi ki barshi ya dahu a daya gefen na minti daya.
27. Cire daga murhu kayi hidima.
- 1. Tabbatar jiƙa hadawar urad-dal da shinkafar da daddare don tabbatar da cewa batter ɗinka ya yi daidai daidai da uthappam.
- Girman Bauta - 1 hidima
- Kalori - 184 cal
- Fat - 4.4 g
- Carbohydrates - 31.2 g
Mataki na Mataki - YADDA AKE SHAGON DOSA
1. Add shinkafa a cikin roba.
2. Add office dal.
yadda ake gyara bushe gashi
3. Kurkura shi sosai da ruwa.
4. Lambatu a cikin matattarar ruwa.
5. Canja wurin hadin shinkafar-urad dal a cikin kwano.
6. cupsara kofi 4 na ruwa.
7. Ki rufe shi da murfi ki barshi ya jika cikin dare (sa'o'i 6-8).
8. Cire murfin ka tace ruwan.
9. Add hadin shinkafa a cikin tukunyar mahadi
10. aara kofi na ruwa.
11. Nika shi cikin daidaito mai santsi.
12. Canja wuri a cikin kwano.
13. saltara gishiri da haɗuwa sosai.
14. Ki rufe shi da murfi ki barshi yayi danshi da daddare (awanni 6-8).
15. Da zarar an yi fermented, cire murfin kuma ƙara rabin kofin ruwa.
16. Ka gauraya shi ya zama mai dattako mai santsi ka ajiye shi gefe.
17. Add yankakken albasa a cikin kwano.
18. Add karas da capsicum.
19. choppedara yankakken garin coriander ka gauraya sosai.
20. oilara ƙara cokali 2 a kan kwanon ruɓaɓɓe daidai kaɗan da rabin albasa.
21. Zuba leda 1-2 na batter a kan tawa kuma yada shi a cikin madauwari siffar.
22. Yayyafa kayan da aka gauraya a saman.
23. Amfani da spatula, sai ki shafa shi kadan domin kayan lambu su zauna akan batter.
24. oilara mai akan dosa don shafawa.
25. Bada shi damar dahuwa har tsawon minti 1-2 a wuta mai matsakaici.
26. Ki juye shi ki barshi ya dahu a daya gefen na minti daya.
27. Cire daga murhu kayi hidima.
