Girke-girke na 'Veg Noodles Recipe': Yadda Ake Shirya Shi A Gidanku

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Veg Noodles shine ɗayan abinci mai daɗin titi wanda zaku iya samun kowane lokaci. An shirya girke-girke ta amfani da dafaffun noodles da soyayyen kayan lambu. Mafi kyawu game da wannan girke-girke shi ne cewa yana da kyau ga yara kuma ana iya daidaita shi ta ƙara kowane kayan lambu da kuke so. Tare da dan madaidaicin kayan kamshi da miya, za ki iya yin soyayyen kayan naman alade mai soyayyen lebe. A yau mun kasance tare da girke-girke na naman alade. Kuna iya shiga wannan girke-girke don sanin yadda ake shirya shi a gidanka.

Recipe By: Boldsky

Nau'in girke-girke: kayan ciye-ciye

Yana aiki: 3

• Don dafa noodles

  
  
  
  • Gurasar gram 200
  • ruwa domin tafasa taliya
  • ¼ karamin cokali na mai
  • ½ teaspoon na gishiri

  Sauran Sinadaran

  • 1 kofin finely yankakken kabeji
  • ½ kofin yankakken yankakken karas
  • ¼ kofin yankakken albasa albasa
  • 8-10 yankakken yankakken wake na Faransa
  • 1 karamin capsicum, yankakken yankakken
  • 1 teaspoon yankakken yankakken tafarnuwa
  • 1 teaspoon yankakken ginger
  • 2 teaspoon soya miya
  • Cokali 1 yankakken yankakken ganyen coriander
  • Man zaitun na tablespoons 2-3
  • gishiri kamar yadda ku dandano
  • Gwanin ɗanyen baƙar fata (na zaɓi)
  • 1 teaspoon vinegar

Yadda Ake Shirya

• • Da farko dai, a tafasa ruwa a kwanon rufi mai zurfin sai a zuba mai da gishiri a ciki.
  • Yanzu ƙara noodles zuwa ruwan zãfi.
  • Cook da miyar har sai sun yi laushi.
  • A halin yanzu, bari mu sara mu dafa kayan lambu.
  • Da zarar noodles ya zama al dente, sai a sauke noodles ɗin a cikin colander.
  • Yanzu kurkura taliyar a karkashin ruwan famfo.
  • Lambatu da ruwa kuma a ajiye noodles a gefe.
  • Yanzu ɗauki kwanon rufi da zafin mai a cikin kwanon rufi.
  • Yanzu ƙara ginger-tafarnuwa yankakken kuma dafa a kan karamin zuwa matsakaici zafi na 10-15 seconds.
  • Theara harshen wuta kuma ƙara yankakken albasarta na bazara.
  • Ki soya albasar har sai sun juya translucent.
  • Yanzu ƙara yankakken kayan lambu.
  • Yarda da motsa soyayyen kayan lambu, har sai sun kusa dahuwa.
  • Tabbatar cewa zafi yana kan matsakaiciyar harshen wuta.
  • Ba lallai ne mu dafa kayan lambu ba har sai sun yi laushi.
  • Yanzu ƙara waken soya, gishiri da barkono. Hada sosai.
  • Bayan wannan, cookedara dafaffun noodles cikin dafaffun kayan lambu.
  • Ci gaba da jefawa da motsawa har sai komai ya gauraye da kyau.
  • Kashe wutar
  • Bincika dandano kuma ƙara gishiri da barkono baƙi, idan an buƙata.

Umarni

• Mafi kyawu game da wannan girke-girke shi ne cewa yana da kyau ga yara kuma ana iya daidaita shi ta ƙara kowane kayan lambu da kuke so.

Bayanin Abinci

• Mutane - 3
• Kalori - 358 kcal
• Fat - 11 g
• Sunadaran - 12g
• Carbohydrates - 58 g
• Fiber - 2 g

Naku Na Gobe

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