Varutharacha Kwai Curry: Salon Kerala!

Mafi Kyawun Sunaye Ga Yara

Bene:

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yadda ake sarrafa faɗuwar gashi mai nauyi

Varutharacha kwai curry Kayan girke-girke na Kerala:

Sinadaran

Kwai 4, a dafasu a yanka su biyu

2 matsakaiciyar girman grated ko yankakken albasa

1 tumatir, grated ko yankakken

1 tsp ginger tafarnuwa manna

6-7 (mai tushe 2) ganyen curry

'tsp turmeric foda

& frac34 chilliyar foda

abin da za a ci don dakatar da faduwar gashi

1 'tsp coriander foda

'tsp barkono foda

4 kore chillies yankakken

' lemun tsami

2 tsp soyayyen ko kwakwa

mai

gishiri

ganyen coriander domin ado

Kwatance don yin Varutharacha kwai curry salon girkin Kerala:

1. Man zafi a kwanon rufi sannan a zuba ganyen curry. Yanzu soya albasa da ginger tafarnuwa manna a ciki kuma saute na 1 minti.

2. Addara garin masala da haɗuwa sosai. Saute na mintina 2.

3. Yanzu hada tumatir da koren chillies aciki. Saute na mintina 1 sannan sai a zuba ruwa da gishiri. Ki kawo shi ya dahu.

yadda ake rasa nauyi akan hannu

4. Bayan minti 2-3, kara kwakwa da kwai a cikin tafasasshen curry. Mix a hankali.

5. Idan curry yayi kauri, sa lemon tsami ki cire shi daga wutar.

6. Yi ado da ganyen coriander.

Varutharacha kwai curry Kayan girke-girke na Kerala ya shirya. Ku bauta masa da zafi!

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin