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Idlis abinci ne da aka fi so kuma kamar abinci mai ƙima ga Indiyawan Kudu. A yawancin gidajen, idli shine abincin girke-girke na karin kumallo wanda aka fi so. Duk da yake yin idli girke-girke ne na karin kumallo na yau da kullun, yin idlis mai laushi na iya zama ƙalubale. A mafi yawan gidajen, babban aiki ne yi idlis mai taushi ga mata.
Da kyau, yau a Boldsky zamu raba tare da ku nasihu kan yadda ake idlis mai taushi. Dingara madaidaicin ma'auni don yin idli batili mataki ne mai mahimmanci. Idan kanaso yin idlis mai taushi, kowane mataki yana da mahimmanci kuma yakamata a kiyaye shi sosai. Dama daga jiƙa urad dal zuwa ƙara gishiri a cikin batter.
Idan kana son yin laushin laushi, zai fi kyau ka niƙa shi a cikin injin niƙa fiye da na mixy. Babban fa'idar amfani da injin niƙa shine idli ya zama mai laushi kuma yawancin batter yana ƙaruwa ƙarshe.
Don haka, bari mu koyi yadda ake shirya idlis mai taushi ta hanyar duban hanyar shirya batter.
Yana aiki - 4
Shiri lokaci - minti 10
Lokacin dafa abinci - 15 minti
jerin fina-finan iyali na Hollywood na 2017
Sinadaran:
Office Dal - Kofuna 2
Idli Rava - Kofuna 4
Beat Beat Shinkafa - 1/2 kofin
Gishiri
Mai
Tsarin aiki:
Mataki na 1 - Takeauki babban kwano ka ƙara kofi biyu na urad dal a ciki. Ara ruwa domin ɗaukacin dal ya jike a ciki. Ajiye shi na tsawon awanni 5 zuwa 6. A wani ƙaramin kwano, ƙara shinkafar da aka nika ta jiƙa a ruwa.
Mataki na 2 - Bayan awa 6, sai a sauke ruwan da ya rage a cikin kwanon da ke dauke da urad dal.
Mataki na 3 - Takeauki kofuna 4 na idli rava ki wanke da kyau. Sai a jika idli rava a ruwan zafi tsawon minti 5 zuwa 10.
Mataki na 4- Nika urad dal.
Mataki na 5- Tabbatar ya juya zuwa manna mai kyau.
Mataki na 6 - Yanzu, ƙara shinkafar da aka nika a cikin nikakken kuma niƙa shi na minti 10.
Mataki na 7- Da zarar ka gama nika kayan urad dal, sai ka canza wannan hadin zuwa babban kwano / besan.
Mataki na 8- Yanzu saika kara tsami idli rava a cikin urad dal dan yin batter.
Mataki na 9- Addara ruwa dai-dai. Amma tabbatar da kiyaye daidaito na batter.
Mataki na 10- Ka gauraya su sosai ka barshi ya kwana.
Mataki na 11- Washegari da safe idan ka shirya idli, sai a zuba gishiri a cikin garin sannan a gauraya shi sosai.
Mataki na 12- Yanzu, ɗauki farantin idli ka ƙara man digo ɗaya a kan kowane ɗayan.
Mataki na 13- Zuba batter ɗin akan farantin idli ɗaya bayan ɗaya.
Mataki na 14- Steam idli na mintina 15.
Yanzu, an shirya idli mai zafi, mai taushi da taushi. Yi masa zafi da kwakwa chutney ko sambar, ko ma kuna iya ƙara ɗan ghee a ciki don inganta dandano. Ya ɗanɗana kawai mafi kyau!
Gwada wannan nasihar kan yadda ake yin idlis mai taushi kuma ku bamu ra'ayoyin ku.
