Ƙungiyarmu ta sadaukar da kai don nemo da ba ku ƙarin bayani game da samfurori da ma'amaloli da muke so. Idan kuna son su kuma ku yanke shawarar siye ta hanyoyin haɗin da ke ƙasa, ƙila mu sami kwamiti. Farashin farashi da samuwa suna ƙarƙashin canzawa.
A cikin Sanin: Eats jerin dafa abinci ne wanda ke nuna sauƙin yin aiki da araha akan manyan abubuwan abinci. Daga ingancin gidan abinci a ramen gida zuwa shayin kumfa na DIY, waɗannan wasun girke-girke ne masu daɗi ga duk masu abinci.
Idan kun ji ramen kuma kuyi tunanin noodles nan take da ke shigowa cikin toshe, wannan ba haka bane. Wannan girke-girke na ramen mai cin ganyayyaki yana amfani da sabbin noodles, broth mai cike da ɗanɗano, man chili da ƙwai masu laushi. Kamar bam ɗin ɗanɗano ne a cikin kwano.
A Japan, ramen ya shahara kamar pizza a Amurka - mafi yawan yankuna suna da nasu bambancin daga ciki. Ramen na gargajiya yakan ƙunshi nama, kamar ciki na naman alade da naman alade, don haka wannan sigar cin ganyayyaki an yarda da Amurkawa. (Kodayake, ramen mai cin ganyayyaki da mai cin ganyayyaki ya kasance samun karbuwa a cikin 'yan shekarun nan a Tokyo !) Gwada shi don abincin dare a daren yau, wannan karshen mako ko duk lokacin da kuke sha'awar kwano mai dumi na noodles.
Hidima: 4
Sinadaran
Ga broth :
- 44 gwaggo Brodo Vegan Seaweed da Naman kaza broth
- ½ kofin ruwa
- 10 shiitake namomin kaza , yankakken yankakken
- 1-inch yanki ginger , peeled kuma a yanka a cikin guda 2
Domin qwai da noodles :
- 4 manyan qwai , zafin dakin
- 4 (5-ounce) fakiti sabo ne ramen noodles
- 1/4 kofin ni willow
- 2 tablespoons duka
- 4 matsakaici scallions , yankakken yankakken
- 2 toasted nori zanen gado , a yanka a cikin murabba'ai
- Gasashen man sesame
- Abincin Sichuan Chili mai Blank Slate
Kayan aiki
Umarni
- Hada broth, ruwa, namomin kaza na shitake da ginger guda kuma a dafa a kan zafi kadan na kimanin minti takwas, har sai namomin kaza sun yi laushi. Sa'an nan, cire daga zafi da kuma rufe.
- Don yin dafaffen ƙwai mai laushi: Cika babban tukunyar ruwa da ƴan inci kaɗan na ruwa a sanya a kan zafi mai zafi har sai ya zo tafasa. Rage zafi domin ruwan ya yi zafi sosai. Sanya ƙwai a hankali a cikin ruwa ɗaya bayan ɗaya, sannan a dafa tsawon minti takwas. Cire ƙwai tare da cokali mai ramuka zuwa wanka ruwan kankara. Kwai da aka sanyaya a ajiye a gefe.
- Cika babban tukunyar ruwa da ruwa kuma kawo zuwa tafasa. Ƙara noodles kuma dafa bisa ga umarnin kunshin (kimanin minti 2-4). Zuba noodles.
- Hada miya da mirin a cikin karamin kwano. Ƙara kadan daga cikin broth, dandana.
- Yi watsi da guntun ginger daga broth.
- Raba noodles tsakanin kwanoni hudu. Sa'an nan kuma, sanya broth mai zafi a kan ramen.
- Yanke qwai a cikin rabin tsayin tsayi. Sama kowane kwano da rabin kwai guda biyu, scallions da nori, sannan a digo da man zaitun da barkono.
Idan kuna son wannan girkin, duba TikTok's mega shahararren ramen hack .
