Tel Koi: Kayan girke na Bengali Ga Jamai Shashti

Mafi Kyawun Sunaye Ga Yara

Bene:

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Aika Da

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Tel Koi tasa ce wacce ba kasafai mutane ke jin ta ba wadanda ba 'yan Bengalis ba. Ba malai curry ko jhol bane wanda ya shahara a cikin almara na birni na abincin Bengali. Don haka, idan kun kasance Bong tare da fansa, to kawai kuna sha'awar girke-girke na Tel Koi. Mafi mahimmancin ɓangaren wannan girke-girke shine kifin kansa. Koi mach kifi ne mai ɗanɗano wanda ba shi da sauƙin samu saboda dole ne a saye shi da rai.

KUMA KARANTA: MACHCHER JHAAL

Koyaya, don lokuta na musamman kamar Jamai Shashti, zakuyi ƙoƙari don neman mafi kyawun kifi. Wannan shine dalilin da ya sa, yana da ma'ana a raba girke-girke na Bengali na Tel Koi don masoya kifi yayin da bikin musamman na surukan Bong ke zuwa. Kwarewar girkin Tel Koi shine cewa ana dafa miya sosai a cikin mai ba tare da amfani da ruwa da yawa ba.

Amma lokacin da kuka sauka zuwa cikakkun bayanai, wannan nau'in kifin Bengali yana da sauƙin yi. Dole ne ku yi amfani da ƙananan kayan ƙanshi kuma ana yin shi da sauri kuma.

Yana aiki: 2

Lokacin Shiri: Minti 20

Lokacin Cooking: Minti 20

Sinadaran

1. Koi kifi- 4
2. Ganyen sanyi- 4
3. Kalounji- 1/2 tsp
4. Curd- 1/2 kofin
5. Turmeric foda- 1/2 tsp
6. Red Chili foda- 1/2 tsp
7. Cumin foda- 1/2 tsp
8. Mai- 4 tbsp
9. Gishiri- kamar yadda dandano

Tsarin aiki

• Marinate kifin tare da turmeric da gishiri. Bar shi a gefe na minti 10 zuwa 15.
• Man mai a cikin kwanon rufi mai zurfi. Idan ya dahu sosai, sa kifin.
• Soya kifin yayi na tsawon minti 5-7 har sai ya huce. Bayan haka, ɗauki soyayyen kifin daga cikin kwanon rufin kuma ajiye shi gefe.
• Sanya ragowar man tare da kalounji da koren chillies.
• Yanzu ƙara turmeric, ja chilli foda, cumin foda da gishiri don curd kuma buga shi da kyau.
• Zuba wannan ɗanyen da aka ɗora a cikin man sannan a rage wutar.
• Bari Curry ya dahu har sai ya fara fitar da ruwa.
• Coverara murfin kifin soyayyen kuma dafa shi na minti 3-5 har sai man ya rabu da kayan miya.

Tel koi ɗanye ne mai mai kuma ana jin daɗin shi da daɗin shinkafa. Kuna iya samun wannan curry tare da pulao na Bengali idan kuna so.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin