Recipe na Tamil Rasam Ba Tare da Readymade Foda ba

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Rasam abu ɗaya ne a menu na Tamil wanda babu abincin da bai kammala ba. Miyar taushi ce wacce aka yi da tumatir da tamarind wanda shine babban abin buƙata kuma yayi daidai idan kuna son samun wani abu mai sauƙi don abincinku. Rasam yana da sauki a cikin ciki kuma yana taimakawa wajen narkewar abinci. Ya ɗanɗana har ma idan kun kasance ƙasa da mura. Launi mai haske, ɗanɗano mai ɗanɗano da ƙamshi mai ƙanshi mai ƙanshi ya isa ya sa ƙwanƙolin dandano ɗinku ya bar ku kuna son ƙari.

Kayan girkin Tamil rasam yana da bambance-bambance da yawa kamar tafarnuwa rasam, barkono rasam, mango rasam da dai sauransu Kowannensu an shirya shi ta amfani da kayan haɗin kayan ƙanshi na musamman wanda aka fi sani da rasam powder. Ana samun wannan foda a kasuwa. Koyaya idan ba rasam foda ba, kada ku damu saboda anan akwai girke-girke wanda zai taimaka muku wajen shirya irin wannan rasam ɗin mai ɗanɗano ba tare da garin rasam ɗin ba. Wannan girke-girke na Tamil rasam mai sauri yana da sauƙin shirya kuma yaranku tabbas zasu ƙaunace shi.

Don haka, gwada wannan girke-girke na rasam na Tamil ba tare da shirye-shiryen rasam ba.

Yana aiki: 3-4

Shiri Lokaci: Minti 10

madara da ruwan lemun tsami don fuska

Lokacin Cooking: Minti 10

Sinadaran

• Tumatir- 2

• Tamarind- 2

• Kwakwa- 1/2 kofin

• Green Chilly- 2-3

• Turmeric foda- 1tsp

• Hing (Asafoetida) - tsunkule

• Barkono barkono- 1tsp

• Jeera (cumin) - 2tbsp

• Mustard tsaba- 1tsp

• Ganyen Curry- 5-6

• Ganyen Coriander- mai tushe 10 (yankakken yankakke)

• Ghee- 1tsp

• Gishiri- kamar yadda dandano

• Ruwa- Kofuna 4-5

Tsarin aiki

1. Jiƙa tamarind ɗin a cikin ruwan dumi kuma cire ruwan tare da hannuwanku.
2. A nika kwakwa, jeera da korayen chillies a dunƙule a cikin mahaɗin a ajiye shi gefe.
3. A wanke a yanka tumatir din a kwata. Tafasa shi tare da bagarza tamarind na mintina 5. Da zarar ta huce ta markada tumatir don sakin ruwan.
4. Yanzu ƙara turmeric foda, barkono foda, hing da gishiri. Mix da kyau tare da rabin kofin ruwa.
5. Ghee mai zafi a cikin kwanon rufi kuma ƙara ƙwayoyin mustard. Da zarar tsaba suka fara fashewa, ƙara ganyen curry.
6. Yanzu zuba tumatir da tamarind tare da kofuna 4 na ruwa a kwanon ruya sannan a kawo shi ya dahu.
7. Da zarar ta fara tafasa, sai a hada da kwabin da aka shirya sannan a dafa a wuta mara kyau na tsawan minti 2.
8. Yanzu kashe harshen wuta kuma yi wa rasam ado da yankakken ganyen coriander.
9. Yi amfani da shi tare da shinkafa mai zafi da papads.

An shirya girke-girkenku na Tamil rasam. Ji daɗin haske da abinci mai daɗi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin