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Dankali Mai Dadi Mai Girke Girke | Shakarkandi Halwa | Kayan Dadin Abincin Biki | BoldskyGa masu abinci irinmu, lokacin biki duk game da yiwa kanmu lamuran abinci ne na shayarwa da kuma son ainihin ruhun biki tare da na kusa da masoyi. Koyaya, yayin da muke cikin wadataccen abinci mai ɗanɗano, yawanci laifinmu na kama mu ta rashin bin jadawalin abincinmu. Don warware wannan gwagwarmaya tsakanin ɗanɗano da lafiya, muna raba girke-girken da muke so na Dankalin Halwa, Shakarhandi Halwa mai ɗanɗano, wanda aka fi sani da cikakken alamar lafiya da ɗanɗano.
Ana iya kiran wannan pudding din-bakin mai gyara-kayan marmari mai ƙarancin kalori kuma ba za mu sami isasshen ɗanɗano da ɗanɗano mai ɗanɗano ba, wanda aka haɗa shi daidai da ghee da madara, wanda aka saka da ƙamshi mai ƙamshi da kuma almond ɗin da aka bushe. Yanayin wannan kayan zaki babban ƙari ne, saboda babu abin da ya fi dacewa da kayan ƙoshin lafiya na satiny da ɗanɗano na sarauta wanda wannan abincin ke hidimarku kawai.
Don bincika wannan gyaran kayan zaki mai sauƙi, danna kan bidiyon ko bi ta hanyar mataki-mataki wanda aka raba a ƙasa kuma ku raba mana kayan zaki da kuka fi so na wannan lokacin bikin.
DADDAR DADKIN HALWA RECIPE | YADDA AKE SAMUN Dankalin Turawa HALWA | SHAKARKANDI HALWA RECIPE | DADDAR DADKIN HALWA Mataki na Mataki | SWOET POTATO HALWA VIDEO Dankali mai dankali da halwa girke girke | Yadda ake hada dankali mai zaki halwa | Shakarkandi halwa girke girke | Halwa Dankali Mai Dadi Mataki-mataki | Dankali mai dankali video Shirye-shiryen Lokaci 10 Mins Cook Lokaci 25M Lokaci Gaba 35 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: kayan zaki
Yana aiki: 2
Sinadaran-
1. Dankali mai zaki - 1
2. Almonds (coarsely blanched) - 1 tbsp
3. Cardamom foda - 1 tbsp
4. Madara - 1 / 4th kofin
5. Ghee - 2 tbsp
man zaitun amfani da fuska
6. Sugar - 2 tbsp
Yadda Ake Shirya-
1. Takeauki cooker ɗin sa ruwa a ciki.
2. Yanke dankalin turawa mai dadi zuwa guda 2-3 sai a kara wa mai dahuwa.
3. Matsi dafa dankalin turawa mai zaki na bushewa 3-4.
4. Da zarar kin gama sai ki bare dankalin ki farfasa shi daidai.
5. aauki kwanon rufi kuma ƙara ghee a ciki.
6. Da zarar ghee ya narke, kara dankakken dankalin sai ya motsa shi na tsawon minti 4-5.
7. Yayin da yake motsawa koyaushe, ƙara madara a barshi ya dahu na minti 4-5.
8. sugarara suga da zarar madarar ta bushe sai a juya shi sosai.
9. alara almond, garin kadam kuma a bashi motsawa mai kyau, saboda komai ya haɗu gaba ɗaya.
10. Canja wuri a cikin kwano don yin hidima.
- 1. Don gujewa samun wani kumburi, ci gaba da juyawa da dankakken dankalin. 2. Kar a kara madara, kamar yadda muke son rubutun ya zama mai kauri da kirim.
- Girman Hidima - kwano 1
- Kalori - 258 cal
- Fat - 5.4 g
- Protein - 3.3 g
- Carbohydrates - 47.2 g
- Fiber - 3.7 g
Mataki - Mataki - YADDA AKE SAMUN Dankalin Turawa HALWA
1. Takeauki cooker ɗin sa ruwa a ciki.
2. Yanke dankalin turawa mai dadi zuwa guda 2-3 sai a kara wa mai dahuwa.
3. Matsi dafa dankalin turawa mai zaki na bushewa 3-4.
4. Da zarar kin gama sai ki bare dankalin ki farfasa shi daidai.
5. aauki kwanon rufi kuma ƙara ghee a ciki.
6. Da zarar ghee ya narke, kara dankakken dankalin sai ya motsa shi na tsawon minti 4-5.
7. Yayin da yake motsawa koyaushe, ƙara madara a barshi ya dahu na minti 4-5.
8. sugarara suga da zarar madarar ta bushe sai a juya shi sosai.
9. alara almond, garin kadam kuma a bashi motsawa mai kyau, saboda komai ya haɗu gaba ɗaya.
10. Canja wuri a cikin kwano don yin hidima.
