Kayan girke-girken Mutton Kalia mai yaji: dandanon Awadh

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Akwai girke-girke da yawa na girke-girke a Indiya. Kasance girke-girke na Kashmiri ko Hyderabadi ko sarautar Awadhi, za a iya shirya naman alade a cikin wasu jita-jita masu fa'ida tare da dabarun iya cin abinci. Don haka, a yau muna da girke-girke irin na Awadhi na sarauta wanda zai ɗanɗana sama kuma yana da sauƙin yi.

Mutton Kalia za a iya shirya shi ba tare da matsala mai yawa ba kuma ya ɗanɗana daɗi. Fennel da ruwan kewra suna ba wannan girke-girken naman alade dandano na ƙamshi na ƙanshi wanda ke sa shi ya zama mai daɗi.

Binciki wannan girke-girke na musamman na yaji mutton kalia kuma gwada shi.

dole ne ya kalli fina-finai don matasa

Yana aiki: 4

Lokacin shiri: mintina 15

Lokacin dafawa: Minti 45

Sinadaran

pimple alamar cire magungunan gida

• Mutum-1kg
• Manna Albasa- 4tbsp
• Tafarnuwa tafarnuwa- 1tbsp
• Red chilli foda- 1tsp
• Turmeric foda- 1tsp
• Coriander foda- 1tsp
• Fennel foda- 1/2 tsp
• Garam masala foda- 1/2 tsp
• Gishiri- kamar yadda dandano
• Yogurt- kofi 1
• Tumatir puree- 1/2 kofin
• Kwayoyin Cumin- 1tsp
• Ganyen bay- 1
• Ruwan Kewra- 1/2 tsp
• Baby dankali- 3-4 (bawo)
• Ganyen Coriander- 2tbsp (yankakken yankakken)

Tsarin aiki

1. Wanke da tsabtace gutsunan naman laushi sosai da ruwa.

2. Nutsar guntun da yogurt, manna albasa, ginger tafarnuwa, turmeric powder da ja chilli powder. Ajiye na minti 10-15.

3. Bayan wannan man mai zafi a cikin kwanon rufi kuma ƙara 'ya'yan cumin da ganyen bay a ciki.

julia louis-dreyfus tsawo

4. Yayin da yake farawa splutter, ƙara a cikin marinated kaza tare da marinade cikin kwanon rufi. Ci gaba da motsawa na mintina 10-15 a kan wuta mai zafi har sai ruwan ya kwashe gaba daya.

5. Sa'an nan kuma ƙara tumatir da tsarkakakken gishiri. Cook don wasu mintuna 5-6 akan matsakaiciyar harshen wuta.

6. Bayan haka sai a zuba garin coriander da fennel a cikin mutton. Cook don minti 5-6.

7. A cikin wani kwanon rufi mai zafi kamar cokali biyu na man sai a soya dankalin dankalin a cikin oit da gishiri kadan da garin turmeric. Ki soya har sai sun zama launin ruwan kasa.

8. Yanzu sai a hada da a cikin soyayyen dankalin nan na yara a cikin naman laushi. A gauraya shi da kyau, a rufe sannan a dafa a wuta mara ƙarfi na mintina 10-15.

9. Idan kin gama sai ki cire murfin ki hada garin garam masala da ruwan kewra a ciki. Mix da kyau.

10. Kashe wutar, yi ado da ganyen kwadon sai ayi hidimtawa.

Mutton kalia ya shirya don ayi masa aiki Ji dadin wannan masarauta da kayan yaji tare da pulao ko rotis.

motsa jiki don rage kitsen kugu

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin