Kayan kwalliyar Kudancin Indiya na Macaroni

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Yara suna son macaroni kuma don haka manya ma. Idan kun gaji da salon daya na makaroni to lallai ne kuyi kokarin wannan sabon salon na zamani na Kudancin Indiya macaroni. Chef Gaurav Chadha ya karya lagon da ya kawo mana wannan sabon dandano. Babban kayan aikin wannan girkin shine ganyen curry da sambhar masala. Rushewar dandano na Kudancin Indiya tabbas zai sanya ku marmarin ƙarin.

Recipe By: Chef Gaurav Chadha

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 3

yadda ake cire tan daga ƙafafu nan da nan

• Ruwa - lita 1

  
  
  

  Gishiri dandana

  Macaroni - kofi 2

  Man Kayan lambu - 2 tbsp

  
  
  

  Mustard Tsaba - 1 tsp

  Ganyen Curry - 10-12

  Albasa mai matsakaici, diced (ƙarami) - 1

  Greenananan Green Chilli, yankakken - 1-2

  Wake, diced (ƙarami) da dafaffe - 4-5

  Caaramin Farin Kabeji, a yanka a ƙananan fulawa da tafasa - ¼

  Sambhar Masala Foda -1 tbsp

  Veg Mayonnaise -5 tbsp

• 1. A samu tukunya a cika ruwa.

  2. Fara tafasasshen ruwa a kan matsakaiciyar harshen wuta.

  3. Add g g 9 g da makaroni.

  4. Cook kowane umarnin shirya ko don kimanin. Minti 5.

  5. Motsawa lokaci-lokaci don kauce wa macaroni daga mannewa

  kasa.

  6. Yin amfani da ladle ya fitar da taliyar pam miliyan 120 a cikin beaker.

  7. Sami magudanar ruwa da lambatu dafaffun taliya a cikin colander.

  8. Anan muna bukatar nonstick pan sai ku sami daya.

  9. Amfani da feshi mai sanko ko kuma zai iya amfani da mai wajen girki.

  10. Sanya kwanon rufi akan karamin wuta kuma fara mai mai.

  11. Man zafi da kuma sanya musta mustan mustard da ganyen curry.

  12. Da zarar ya fara farfashewa, sa albasa, koren chilli, wake, farin kabeji, sambhar masala da gishirin kanwa.

  13. Sauté kayan lambu na minti 1.

  14. stockara kayan taliya a saman kayan lambu kuma a motsa su sosai.

  yadda ake kawar da alamomin cizon soyayya

  15. Takeauki kwanon rufi daga harshen wuta, ƙara mayonnaise ka motsa shi sosai.

  16. Dawo da shi a wuta ya bar shi ya yi kamar minti 1 ko kuma sai miya ta yi kauri.

  17. macaara macaroni a saman miya sannan ki juya sosai.

  18. Tish yanzu an gama, ado ado da akushi da wuta.

• Kuna iya ƙara kowane kayan lambu na fifiko.

• Girman Hidima - 1 kofin
• Kalori - 400 cal
• Fat - 32 g
• Carbohydrates - 45 g
• Fiber na abinci - 3 g

Naku Na Gobe

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