Yana ɗaya daga cikin jita-jita na farko da muka koya don yin wa kanmu - kuma yana da alhakin aƙalla goma daga cikin fam 15 da muka sanya a kwaleji. Amma wannan crunch na buttery da cuku mai laushi shine abincin ta'aziyya a mafi kyawun sa. Kuma kawai lokacin da muka yi tunanin ba zai iya yin kyau ba, mun sami wannan dabarar mai ban mamaki da ke ɗaukar cuku gasasshen gasasshen zuwa mataki na gaba.
Abin da kuke bukata: Kasko marar sanda, burodi, cuku kuma -- jira shi - 'yan teaspoons na mayonnaise.
jerin finafinan yara na Hollywood
Abin da kuke yi: Saka kwanon rufi a kan zafi kadan. Anan ne yawanci za ku sauke a cikin ɗan ƙaramin man shanu, amma ku tsallake wannan gaba ɗaya. (Ka amince da mu ga wannan.) Maimakon haka, ka shimfiɗa gurasa guda biyu tare da rigar mayo. Sanya yanki guda a cikin kwanon rufi, mayafin mayafin ƙasa. Sanya shi tare da cuku na zabi. Sa'an nan kuma ƙara da sauran yanki na burodi, mayo gefe sama. Bari ya dahu na ƴan mintuna har sai ƙasa ta yi launin ruwan zinari. Juya da dafa a daya gefen.
bhutan queen jetsun pema hotuna
Me yasa yake aiki: Mayo yana yadawa fiye da man shanu (mahimmanci lokacin da kake amfani da burodi mai laushi kamar brioche) kuma yana da mafi girman hayaki (ma'ana ba zai ƙone da sauƙi ba). Bugu da ƙari, man da kwai a cikin mayonnaise launin ruwan kasa da kyau kuma ƙara dandano mai tsami zuwa ɓawon burodi. Marabanku.
LABARI: Girke-girke na cuku mai girma-Ass 13
