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Kayan girke-girke na Rava Kheer | Yanda akeyin Suji Ki Kheer | Abin Kunya na Musamman na Ugadi | BoldskyRava kheer, ko suji ki kheer, ɗayan ɗayan zaɓaɓɓe-don girke-girke na payasa a lokacin bukukuwa ko vrats, saboda an wadata shi da abubuwan gina jiki amma ana iya shirya kusan nan take. Kyauta mai sauƙi, mai sauƙin yin rava payasa girke-girke na lokutan aiki na shagulgula zai ba ku cikakken abinci don maraba da baƙi tare da kwano mai ɗanɗano na kirim mai tsami.
Rava sanannen sananne ne saboda ana ɗora shi da carbohydrates da sunadarai, saboda haka taliyar wannan kayan zaki zata ba ku cikakken lokaci, ku dace da lokacin bukukuwa.
A matsayinmu na Indiyawa, muna son bukukuwanmu, saboda yana ba mu damar cika sha'awarmu ta har abada don kayan zaki ba tare da yin tunani game da jadawalin abincinmu ba. Amma yaya idan za mu iya shiga cikin wani kwano mai kyau na pudding wanda ke ba mu kyawun semolina, wanda aka saka da kodin mai ƙanshi kuma aka ƙawata shi da kuɗaɗe da zabibi kuma za a iya shirya su nan take?
Tare da girke girkenmu mai sauƙin sauƙin rava payasa, sami farin kwano nan take don yaudarar masu dandano. Duba girke-girke a ƙasa ko kawai bi umarnin bidiyo.
RAVA KHEER RECIPE | YADDA AKE YIN SUJI KI KHEER | RAVA PAYASAM RECIPE | RAVA KHEER MATaki BY Mataki | RAVA KHEER VIDEON Rava kheer girkin girke girke | Yadda ake suji ki kheer | Rava payasam girke-girke | Rava kheer mataki-mataki | Rava kheer bidiyo Lokacin Shirye-shiryen Lokaci 5 Mins Cook Lokacin 15M Jimlar Lokaci 20 MinsRecipe Na: Kavya
Nau'in girke-girke: kayan zaki
Yana aiki: 2
Sinadaran-
1. Rava - Kofi 3/4
2. Cardamom Foda - 2 tsp
3. Ghee - 1-2 tbsp
4. Sugar - 1 kofin
5. Cashews (karye) - 8-10
6. zabibi - 10-12
yadda ake cire duhu spots na pimples
7. Madara - ½ kwano
8. Ruwa - Kofuna 4-5
Yadda Ake Shirya-
1. aauki kwanon rufi.
2. atasa kwanon rufi na minti 2 kuma ƙara ghee.
3. Jira ghee ta narke.
4. casara cashews, zabibi kuma a motsa su sosai.
5. Fitar da su daga kwanon rufi sa shi a cikin kwano.
6. Zuba rava akan kwanon ruyan sai a gasa shi na minti daya.
7. waterara ruwa da kaɗan kaɗan ka fara motsawa don guje wa duk wani kumburi.
8. milkara madara da ci gaba da juyawa don tabbatar da cewa kheer ɗinki ba shi da dunƙulewa.
9. A barshi ya dahu na minti 4-5.
10. sugarara suga ka jira ta narke.
11. ara cashews, zabibi, garin hoda sai a haɗa komai da kyau.
12. Ajiye shi a cikin kwanon rufi na minti daya.
13. Canja shi a cikin kwano.
14. Bautawa ko dai zafi ko sanyi.
- 1. Ci gaba da motsa rava don tabbatar babu dunkule.
- 2. milkara madara kadan da kaɗan don tabbatar da cewa kheer ɗinku mai santsi ne kuma ba shi da dunƙulen dunƙule.
- 3. Don daidaita daidaiton kheer, sai a kara ruwa ko kadan, kamar yadda mutum yake so.
- Girman Hidima - kwano 1
- Kalori - 284 cal
- Fat - 10 g
- Sunadaran - 24 g
- Carbohydrates - 22 g
- Sugar - 6 g
- Fiber - 4 g
Mataki na Mataki - YADDA AKE YIN RAVA KHEER
1. aauki kwanon rufi.
2. atasa kwanon rufi na minti 2 kuma ƙara ghee.
3. Jira ghee ta narke.
4. casara cashews, zabibi kuma a motsa su sosai.
5. Fitar da su daga kwanon rufi sa shi a cikin kwano.
6. Zuba rava akan kwanon ruyan sai a gasa shi na minti daya.
7. waterara ruwa da kaɗan kaɗan ka fara motsawa don guje wa duk wani kumburi.
8. milkara madara da ci gaba da juyawa don tabbatar da cewa kheer ɗinki ba shi da dunƙulewa.
yoga asanas sunaye da fa'idodi
9. A barshi ya dahu na minti 4-5.
10. sugarara suga ka jira ta narke.
11. ara cashews, zabibi, garin hoda sai a haɗa komai da kyau.
12. Ajiye shi a cikin kwanon rufi na minti daya.
13. Canja shi a cikin kwano.
14. Bautawa ko dai zafi ko sanyi.
