Prawns Cikin Koren Chilli Curry

Mafi Kyawun Sunaye Ga Yara

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Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

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Shin kun gaji da samun tsoffin curry na prawn ne? Yawancin girke-girke na prawn na Indiya sun zama ja ko jan curry. Idan kun yi amfani da tumatir da jan sanyi ana da jan prawn curry idan kayi amfani da kwakwa da kurkum sai ka samu mai ruwan dorawa. Amma koren chilli koren girke-girke ne a cikin nasa wasan. Wannan curry koren launi ne kuma ba a cika ganin hakan a cikin abincin Indiya.

Launin kore na wannan curry saboda dalilai ne da yawa. Green chilli prawns ba ya amfani da hoda mai sanyi ko tumatir. Maimakon haka ana amfani da koren barkono mai yawa a cikin wannan curry ɗin don sanya shi yaji. Baya ga wannan, prawns na koren chilli yana dauke da pudhina da coriander chutney. Wadannan ganye suna ba da gudummawa ga launi na koren chilli prawns.

Yana aiki: 4

Lokacin Shiri: Minti 15

Lokacin Cooking: Minti 25

Sinadaran

• Matsakaicin girman prawns- 20 (gram 750)
• Albasa- 2 (yankakke)
• Kwakwa- kofi 1 (grated)
• Jinja- inci 1 (aka nika)
• Tafarnuwa pods- 10 (minced)
• Albasa tsaba ko Kalounji- 1 / 2tsp
• Ganyen kore- 10
• Mint ganye- 1 sprig
• Ganyen Coriander- sprigs 2
• Bushewar mangoro ko amchur- 1tsp
• Garam masala- 1tsp
• Cumin foda- 1tsp
• Mai- 3tbsp
• Gishiri- kamar yadda dandano

Tsarin aiki

1. Man 1tbsp mai zafi a cikin bututun gindi mai ƙara kuma ƙara prawns. Rage su da sauƙi na mintina 3-4.
2. Yanzu ɓatar da busassun prawn kuma ka ajiye su gefe.
3. Ara wani man tablespoon a ɗora shi. Onionsara albasa a cikin kwanon rufi.
4. Saute na kimanin minti 3-4 a ƙaramar wuta. Sannan a saka ginger da tafarnuwa a rufe shi na wasu mintina 2-3. Yanzu ƙara kwakwa a cikin kwanon ruɓaɓɓen.
5. Yi karin minti 3-4 kuma kashe shi daga harshen wuta. Bada shi ya huce kafin a nika shi a cikin manna mai kauri.
6. A halin yanzu kuma sanya m liƙa ta nika koren chillies, ganyen mint da ganyen coriander.
7. Heasa mai 1tbsp a cikin kwanon rufi idan ya sami dumi, sai a dama shi da kalounji. Sanya koren citta mai sanyi wanda kuka shirya kuma ku dafa shi na mintina 2-3 akan ƙananan wuta.
8. Sannan ki zuba albasar da kwabin da kika shirya ki hada shi da koren manna.
9. Amara amchur, garam masala da garin kumin. Har ila yau ƙara gishiri. Cupara kofi 1 na ruwa da busassun prawn a cikin curry.
10. Ka rufe ka dafa shi na mintina 5-7 a ƙaramar wuta.

Ku bauta wa koren chilli koren shinkafa mai ɗanɗano.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin